Let's have a sushi party: How to make sushi at home.　日本語字幕付 from Udemy

What's inside

Learning objectives

You will be able to make sushi that you always eat at japanese restaurants.
You will be able to have a sushi party and make special memories with your loved ones.

Anybody with little to no experience of cooking will get the confidence and the joy of cooking.

You will be able to make sushi that you always eat at japanese restaurants.
You will be able to have a sushi party and make special memories with your loved ones.
Anybody with little to no experience of cooking will get the confidence and the joy of cooking.

Syllabus

Introduction

Introducing this course & instructor Masa.

It shows how you will be able to make Sushi at home without any experience.

Hi, I am Masa.

I like teaching how to make sushi and watching smile after people could make sushi.

That makes me so happy, so I made this course.

I hope you would be able to make sushi and enjoy it with somebody you love.

If you have any questions and want to ask something for making sushi, please feel to contact to me.

I will try to do the best.

Thank you.

Masa

P.S.

When you have any questions or want to ask more after watching the videos, I can answer your questions by Skype to try to help more.

Please don't hesitate to ask me.

Shows what kind of ingredients you need to make Sushi

such as fish, vegetables, rice, seaweed, seasonings etc.

You can see all ingredients that are used in this course all at once.

＊There is an additional PDF document.

Shows what kind of equipment you need to make sushi.

Ex.Sushi mat, sharpened knife.

This lecture explains how to prepare & use a sushi mat (Makisu) to roll sushi.

＊There is an additional PDF document.

This lecture shows how to prepare, cut & use seaweed for all types of sushi

such as Maki Sushi, Nigiri Sushi, Temaki Sushi and Gunkan Sushi.

＊There is an additional PDF document.

This lecture shows how to make sushi vinegar.

You can find suitable ratios of rice vinegar, salt, sugar for sushi

rice.

＊There is an additional PDF document.

This lecture shows how to make rice properly in a pot on the stove.

Also how to wash rice before cooking, the ratio of rice to water.

When you get to know this, you will have delicious rice without a rice cooker.

＊There is an additional PDF document.

This lecture shows how to make sushi rice by using the rice cooked on stove.

I will teach you the right amount of sushi vinegar to pour into the sushi rice to make a good sushi.

＊There is an additional PDF document.

This lecture shows how to cut vegetables for sushi.

For example, there are two ways to cut cucumber.

You will see the Japanese way (KATSURA MUKI) that has a special technique.

This will show you how to prepare avocados to use for inside or outside the sushi as well.

＊There is an additional PDF document.

This lecture shows how to cut tuna filet and salmon filet.

There are some theories on how to cut fish.

I attach the PDF document.

And also there is an additional video to cut whole fish too.

Please take a look!

This lecture shows how to make a Tempura.

Tempura is a very popular dish in North America.

Preparation, cooking, all the process is shown here.

You will be able to make and enjoy tempura at home yourself.

＊There is an additional PDF document.

This lecture shows how to make sushi prawn.

This way of cooking is a very unique technique for peeling, cutting and forming prawn.

Please watch it carefully.

＊There is an additional PDF document.

This lecture shows how to make egg (Tamago) for sushi.

You might need rectangle frying pan, but it will be worth getting it.

There is an additional video to make Dashi.

An Inside out roll is a Roll sushi where the rice is on the outside.

This lecture demonstrates how to make an California Roll.

California rolls are the most well known inside out roll in North America.

It has avocado, cucumber, crabmeat (fresh or imitation) wrapped

inside.

＊There is an additional PDF document.

This lecture demonstrates how to make an Alaska Roll.

Alaska Roll has salmon filet and cream cheese inside, wrapped with smoked salmon on the outside.

It is really good.

＊There is an additional PDF document.

This lecture demonstrates how to make a Dynamite Roll.

Dynamite Roll has prawn tempura, avocado and flying fish roe (tobiko) inside.

If you are a fan of Tempura, this must be tried.

＊There is an additional PDF document.

This lecture demonstrates how to make a Teriyaki Chicken Roll.

Teriyaki chicken roll has asparagus inside, then is wrapped with thin sliced avocado pieces outside.

＊There is an additional PDF document.

Hosomaki roll is a smaller sized roll sushi with seaweed on the outside.

This lecture demonstrates how to make cucumber rolls (kappa maki).

This is suitable for vegetarians and also kids.

＊There is an additional PDF document.

This lecture demonstrates how to make a salmon roll.

You can make it with tuna another one single ingredient, if you like.

＊There is an additional PDF document.

This lecture demonstrates how to make Temaki sushi.

Temaki sushi is a cone shaped roll sushi.

Shows you how to make it by using the ingredients of the Tempura prawn.

＊There is an additional PDF document.

This lecture demonstrates how to make Gunkan maki.

Gunkan maki is a bite size roll sushi that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & shredded crab meat.

＊There is an additional PDF document.

This lecture demonstrates how to make Nigiri sushi.

Nigiri sushi is a small sized sushi without Nori.

There are lots of Nigiri sushi made with different ingredients.

Shows you salmon, tuna Nigiri sushi in this lecture.

＊There is an additional PDF document.

This lecture demonstrates how to make Prawn and egg (tamago) Nigiri sushi.

It is slightly different with Tuna & Salmon.

Please watch this.

This lecture demonstrates how to make Scallop Nigiri sushi.

This is littel smaller size than other Nigiri sushi.that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & seaweed.

There are the tips of plating sushi beautifully.

I will show you the tricks here.

This is final lecture in this course.

I really thank you for watching this video, and hope you enjoyed it.

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Breaks down the steps of sushi preparation, which can empower beginners to recreate restaurant-quality dishes in their own kitchens

Includes PDF documents with recipes and instructions, which can be a helpful resource for learners to reference while cooking

Covers a variety of sushi types, from rolls to nigiri, which allows learners to explore different techniques and flavors

Requires specialized equipment like a sushi mat and a sharpened knife, which may require an additional investment for some learners

Features a section on cutting fish, including tuna and salmon, which may require learners to source high-quality seafood

Offers guidance on making sushi rice in a pot on the stove, which is useful for those without a rice cooker

Reviews summary

Beginner-friendly home sushi making

According to learners, this course is an excellent resource for beginners looking to make sushi at home. Reviews frequently highlight the clear, simple, and easy-to-follow instructions provided by the instructor. Students appreciate the step-by-step video demonstrations which cover fundamental techniques such as making sushi rice, cutting fish and vegetables, and rolling various popular types of sushi like California and Dynamite rolls. Many learners felt confident in their ability to make sushi after completing the course and achieved the goal of making sushi for themselves and others. The course is widely seen as highly achievable and a great introduction to sushi making, although one review noted a lack of depth on traditional sushi and crucial safety information regarding raw fish handling.

Additional documents provide useful reference info.

"The extra pdf with ingredients list is very helpful."

"The included PDF documents add good value by summarizing key points."

Covers fundamentals like rice, cutting, and popular rolls.

"I loved how he went step by step showing how to make the California Roll and the Dynamite Roll."

"You learn everything you need to hold a sushi party, from the sushi rice to cutting vegetables and fish."

"I learned to make sushi rice, how to cut fish, how to use the mat, how to roll sushi."

"It was a great course for covering the fundamental basics for making sushi at home."

Perfectly suited for those with no prior experience.

"This course is perfect for beginners! The instructor takes you through everything step by step."

"This course is excellent for beginners. He explains everything thoroughly and makes it easy to follow."

"Being a beginner, it covered everything that I needed to know on how to make sushi, and it makes you want to try it now."

"Great introduction to making sushi, learned how to cook sushi rice, how to cut fish & veggies correctly."

Easy-to-follow steps and clear instructions.

"The directions and videos are very clear and concise."

"The instructions are simple, easy to follow, and accompanied by helpful tips."

"He provides simple instructions and helpful tips, making it very easy to follow along."

"Instructor explains the steps in a simple and easy to understand way."

"The instructions are very clear, precise and easy to replicate."

Limited coverage on traditional sushi & safety aspects.

"The course lacks depth. There is no information on how to buy sushi grade fish, how to handle raw fish (parasite risks etc)."

"Most techniques shown were on Americanized sushi, not traditional Japanese sushi. I found this disappointing."

"Wish it covered more on sourcing fish correctly for raw consumption and perhaps more traditional types."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Let's have a sushi party: How to make sushi at home.　日本語字幕付 with these activities:

Review Basic Knife Skills

Show steps

Sharpen your knife skills to ensure safe and efficient ingredient preparation for sushi making.

Browse courses on Knife Skills

Show steps

Watch videos demonstrating basic knife cuts like dicing, mincing, and slicing.
Practice these cuts on vegetables like cucumbers and carrots.
Focus on maintaining a safe grip and proper technique.

Read 'The Sushi Economy'

Show steps

Understand the global context of sushi ingredients and the sushi industry.

View Rick Perry and His Eggheads: Inside the... on Amazon

Show steps

Obtain a copy of 'The Sushi Economy' by Sasha Issenberg.
Read the book, focusing on the chapters related to ingredient sourcing and sustainability.
Reflect on how globalization impacts the sushi you make at home.

Perfect Sushi Rice Preparation

Show steps

Master the art of sushi rice preparation, a crucial element for delicious sushi.

Show steps

Follow the course's instructions for cooking sushi rice.
Prepare sushi rice three times, focusing on consistency.
Adjust water ratio and cooking time based on your stove.
Taste and adjust the vinegar mixture for optimal flavor.

Four other activities

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Show all seven activities

Document Your Sushi Journey

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Create a blog or social media posts documenting your sushi-making experiences, sharing tips and tricks.

Show steps

Create a blog or social media account dedicated to your sushi-making journey.
Photograph each sushi creation and write a short description.
Share tips, challenges, and lessons learned along the way.
Engage with other sushi enthusiasts online.

Host a Sushi Party

Show steps

Apply your sushi-making skills by hosting a sushi party for friends and family.

Show steps

Plan the menu, including a variety of sushi types.
Purchase all necessary ingredients and equipment.
Prepare the sushi rice and other components in advance.
Set up a sushi-making station for your guests.
Guide your guests through the sushi-making process.

Read 'Sushi Shokunin'

Show steps

Gain inspiration and a deeper understanding of the art of sushi making from master chefs.

View Tokyo Chic - Assouline Coffee Table Book on Amazon

Show steps

Obtain a copy of 'Sushi Shokunin: Japan's Culinary Masters' by Andrea Fazzari.
Read the book, paying attention to the chefs' philosophies and techniques.
Reflect on how their approaches can influence your own sushi making.

Explore Advanced Sushi Techniques

Show steps

Expand your sushi-making repertoire by exploring advanced techniques and recipes online.

Show steps

Search for online tutorials on advanced sushi techniques, such as creating intricate rolls or using specialized ingredients.
Select a tutorial that interests you and gather the necessary ingredients.
Follow the tutorial carefully, paying attention to detail.
Practice the technique until you feel comfortable with it.

Career center

Learners who complete Let's have a sushi party: How to make sushi at home.　日本語字幕付 will develop knowledge and skills that may be useful to these careers:

Sushi Chef

A sushi chef is a culinary professional specializing in the preparation and presentation of sushi. This course is directly relevant to a career as a sushi chef, providing instruction in preparing various types of sushi, from basic rolls to nigiri. The course teaches the techniques needed to prepare sushi rice, cut fish, and roll a variety of sushi types. One who wishes to enter this field would benefit from the hands-on approach to sushi making that this course provides. The detailed explanations of preparation, rolling, and other techniques make this course a great starting point to build a foundation as a sushi chef. The course also covers a diverse range of sushi types from the basic to more complex forms.

See salaries and explore the career path for Sushi Chef

Catering Chef

A catering chef prepares food for events and parties, often requiring a high level of skill in both cooking and presentation. This course helps to build the essential skills needed for a catering chef, particularly regarding the preparation of sushi. The course teaches how to make a wide variety of sushi, which allows one to create a compelling menu for catered events. Additionally, it emphasizes the importance of presentation, which is crucial for any catering chef. If you want to begin a career as a catering chef, this course's focus on the meticulous preparation and artful presentation of sushi will help you stand out.

See salaries and explore the career path for Catering Chef

Personal Chef

A personal chef prepares meals for clients, often in their homes. This course is relevant because it provides the skills needed to create a variety of sushi dishes, which may be a desirable option for clients. This course takes you through the steps to make various sushi dishes and also provides tips and tricks that a personal chef will find useful. The course includes an array of sushi types from classic rolls to nigiri, giving a personal chef a broad base for creating menus. The focus on clear instruction and techniques makes this course a helpful resource for aspiring personal chefs who want to offer sushi to their clients.

See salaries and explore the career path for Personal Chef

Restaurant Cook

A restaurant cook is responsible for preparing food in a professional kitchen. While this course focuses specifically on sushi, the core skills developed, such as knife techniques, food preparation, and following detailed recipes, are essential for any restaurant cook. You'll learn about preparing ingredients, cooking rice, and even making tempura, all of which are useful skills for a restaurant cook. The course also emphasizes food presentation, a key component of a successful restaurant meal. The way this course is structured, with step-by-step instructions, makes it an easy and valuable resource for anyone looking to work in a professional kitchen as a restaurant cook.

See salaries and explore the career path for Restaurant Cook

Culinary Instructor

A culinary instructor teaches cooking techniques to students, often in a hands-on environment. Since this course explains step-by-step how to prepare sushi, a person who wants to be a culinary instructor could use the course to learn the techniques and also how to explain them effectively. This course also provides tips that culinary instructors can use when explaining the different types of sushi to others. This would help a culinary instructor who wants to teach others about how to make sushi. The course's emphasis on simple instructions makes it a good way for a culinary instructor to learn how to convey difficult techniques in an approachable way.

See salaries and explore the career path for Culinary Instructor

Food Stylist

A food stylist arranges food for photography and video, focusing on the aesthetic appeal of dishes. The plating lecture in this course will be particularly beneficial for a food stylist. A food stylist needs skills in presenting food in appealing ways. The course's coverage of plating sushi is helpful for any aspiring food stylist. You'll learn about colors, shapes, and textures, which is vital to creating an aesthetically pleasing image. If you wish to work visually as a food stylist, you'll find the techniques in this course useful for plating and overall presentation of sushi.

See salaries and explore the career path for Food Stylist

Recipe Developer

A recipe developer creates new recipes for cookbooks, websites, and other publications. This course helps to develop a strong base understanding of a type of cuisine, which a recipe developer needs to understand when creating. The course's detailed breakdown of sushi making, preparation and techniques helps develop skills needed for recipe development. The course also covers a variety of sushi types, which a recipe developer could use as inspiration. If you want to create recipes professionally, this course is a great way to develop an understanding of the core techniques of making sushi.

See salaries and explore the career path for Recipe Developer

Food Blogger

A food blogger creates and shares recipes and food-related content online. This course provides a foundation in sushi preparation that is valuable for a food blogger looking to expand their content. A food blogger can use the detailed instructions in this course to create blog posts or videos. The course includes several types of sushi, and even tempura, enabling a food blogger to cover a broader range of content. If you want to start or enhance a food blog, a course like this one can give you the knowledge you need to blog about sushi, including preparation, plating, and techniques.

See salaries and explore the career path for Food Blogger

Kitchen Manager

A kitchen manager oversees the operations of a restaurant kitchen, including food preparation and staff. This course helps to equip a kitchen manager with a working knowledge of sushi preparation. A kitchen manager will be better able to manage and oversee staff, having watched this detailed course. The course offers a detailed look into the preparation of sushi, which can help a kitchen manager understand the roles of the kitchen staff. If you are seeking a career as a kitchen manager, this course can help you understand this type of food preparation in detail, which is a skill that all good kitchen managers should have.

See salaries and explore the career path for Kitchen Manager

Food and Beverage Consultant

A food and beverage consultant advises restaurants, catering companies, and other food service businesses. This course provides a strong foundation in preparing a specific type of cuisine, which a consultant will need as a base of knowledge. This course will give a food and beverage consultant a detailed look at the process of sushi preparation. The course breaks down all the types of sushi and techniques. If you want to become a food and beverage consultant, this course can be a useful tool towards understanding how sushi is made.

See salaries and explore the career path for Food and Beverage Consultant

Specialty Food Retailer

A specialty food retailer sells unique or high-quality food products. Understanding the preparation of sushi can help one be successful as a specialty food retailer. This course gives an in depth look at the steps and techniques for making sushi. This knowledge base of sushi could be essential for a specialty food retailer. If you want to open or work at a specialty food retail business, this course is a useful way to gain knowledge about how sushi is prepared.

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Home Economics Teacher

A home economics teacher provides instruction on food and nutrition, cooking, and other household topics. This course could be helpful for a home economics teacher who wants to teach their students how to make sushi. A home economics teacher who understands the steps would be well equipped to teach students. This course's comprehensive coverage of sushi, with a focus on clear instructions, can make it easier for a home economics teacher to teach students. The course contains details about a variety of techniques that would be useful to a home economics teacher.

See salaries and explore the career path for Home Economics Teacher

Restaurant Server

A restaurant server interacts directly with customers, taking orders and serving food. While this course focuses on sushi preparation, it also provides the basic knowledge about sushi that a restaurant server needs when serving customers. This course will help a restaurant server better understand what customers are ordering and describe dishes with more confidence. The details about the various types of sushi can be useful for a restaurant server. If you are interested in being a server, this sushi course may be useful when describing the process of making sushi to customers.

See salaries and explore the career path for Restaurant Server

Nutritionist

A nutritionist advises people on their dietary choices and eating habits. This course provides a nutritionist with an understanding of the nutritional content of sushi and the preparation process. A nutritionist can use this knowledge to advise clients who enjoy or are considering integrating sushi into their diets. The course takes you through the process of making sushi, which helps a nutritionist be familiar with the main ingredients. If you choose to work as a nutritionist, this course may be useful when working with clients who eat sushi.

See salaries and explore the career path for Nutritionist

Food Photographer

A food photographer specializes in visually capturing dishes and ingredients for various publications and media. One can use this course to become more familiar with how to style sushi for photos. The course emphasizes the steps for putting together different types of sushi, which is critical to capturing appealing images of food. This course has a section on plating sushi, which would be especially beneficial for food photography. Anyone can use this course to learn about how to make sushi look appealing for photography.

See salaries and explore the career path for Food Photographer

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Let's have a sushi party: How to make sushi at home.　日本語字幕付.

Tokyo Chic

Save

Showcases the stories and techniques of renowned sushi chefs in Japan. It offers insights into the dedication, artistry, and philosophy behind authentic sushi making. While it may not provide step-by-step instructions, it inspires a deeper appreciation for the craft. This book is best used as additional reading to add more depth to the course.

Tokyo Chic - Assouline Coffee Table Book

Hardcover

$$$$

Rick Perry and His Eggheads

Save

Explores the global supply chain of sushi ingredients, from tuna fishing to rice cultivation. It provides a fascinating look at the economic and environmental impact of sushi consumption. While not directly related to sushi preparation, it offers a broader understanding of the food's context. This book is more valuable as additional reading to expand your knowledge.

Rick Perry and His Eggheads: Inside the Brainiest...

Kindle Edition

Let's have a sushi party

How to make sushi at home.　日本語字幕付

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Beginner-friendly home sushi making

Activities

Career center

Reading list

Share

Similar courses

Let's have a sushi party

How to make sushi at home. 日本語字幕付

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Beginner-friendly home sushi making

Activities

Career center

Reading list

Share

Similar courses

How to make sushi at home.　日本語字幕付