Vegan sushi masterclass - the complete guide to vegan sushi from Udemy

Hello and welcome to the Vegan Sushi Masterclass.

Vegan sushi is absolutely delicious and now you can learn to make it in two hours. This is the only course on Udemy that teaches vegan sushi.

Learn to make rolls on a pro level with my easy to follow methods. I will guide you step by step - from zero knowledge to a vegan sushi hero.

We're going to learn four types of rolls, four types of nigiri, small sushi balls (temari sushi), and sushi handrolls (temaki) - all the basic types you have to know. I'm going to teach you how to cut all of the ingredients, how to cook the rice, and even how to prepare the sushi mat for rolling.

I've successfully taught thousands of students on my offline courses and now you can learn too.

Don't just take my word for it, read what my past students said on TripAdvisor about the courses that I run:

"The class was fabulous, very detailed with loads of sushi. Michal was absolutely fantastic. Very helpful, went above and beyond for the learners, and he was very friendly" - Jeff (@Jeffreex)

"We did the sushi making class with Michal and it was amazing. He was very knowledgable, entertaining, and helpful. We would recommend this class to anyone who loves sushi and fancies doing something a little bit different :). Great value for money as well. " - Egitarre (@Egitarre)

"It was absolutely fantastic. We'd done a class before and made sushi a handful of times but the class really went into depth on how to make different rolls well, beyond just `add rice to nori and leave a gap` like the other class we did. Michal was our teacher and he was an absolute joy, clearly enjoys what he does and makes the whole experience ten times better with his personality. " - Luke (@lukew376)

What's inside

Learning objectives

By the end of the course you will be able to prepare a delicious sushi-based vegan dinner.
You will be able to make ten types of vegan sushi on an experienced level.

You will be able to design your own sushi rolls.

By the end of the course you will be able to prepare a delicious sushi-based vegan dinner.
You will be able to make ten types of vegan sushi on an experienced level.
You will be able to design your own sushi rolls.

Syllabus

Introduction

What you need to get

You'll learn to cook the sushi rice, work with nori, and prepare the sushi mat.

Preparing the sushi mat

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Teaches how to prepare a variety of vegan sushi, which can be a fun and creative way to explore plant-based cuisine

Covers essential techniques like rice preparation, ingredient cutting, and mat handling, which are fundamental for sushi making

Focuses exclusively on vegan sushi, which provides a specialized approach to plant-based sushi preparation

Offers a way to enjoy sushi without animal products, which broadens the appeal of sushi to those with dietary restrictions

Explores the creation of original sushi rolls, which encourages creativity and innovation in sushi design

Reviews summary

Beginner-friendly guide to vegan sushi

According to learners, this masterclass is a great starting point for anyone wanting to learn how to make vegan sushi at home. Students found the instructions clear and easy to follow, even for complete novices with zero prior sushi-making experience. The course covers a good variety of basic types, including different rolls like hosomaki, uramaki, futomaki, and nigiri, providing a solid foundation. While some reviewers noted minor issues with video production quality in places, the focus remains on the practical skills taught, enabling students to successfully recreate delicious vegan sushi.

Some minor comments on video/audio.

"While the content is good, the video quality could be improved in some parts."

"Found the audio level varied slightly between lessons."

"It wasn't always easy to see fine details due to the video resolution."

Skills lead to making sushi at home.

"Loved that I could immediately apply what I learned and make sushi at home."

"My first attempt turned out surprisingly well thanks to the course."

"It's very hands-on and practical, focused on actually making sushi."

Ideal if you're new to sushi making.

"This course is perfect for absolute beginners wanting to try making sushi."

"I had zero experience and feel confident making sushi now."

"Lays a solid foundation without being overwhelming for newcomers."

Learn multiple vegan sushi varieties.

"The course teaches a nice range of sushi types, from simple rolls to nigiri."

"Happy that the course covered different rolls like hosomaki, uramaki, and futomaki."

"It provides a good overview of the essential vegan sushi forms you need to know."

Instructions are easy for beginners.

"The step-by-step instructions were very clear and easy to follow for a complete beginner."

"Instructor explained everything very well, making it simple to understand the process."

"Great guidance on techniques, even for those who have never made sushi before."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Vegan sushi masterclass - the complete guide to vegan sushi with these activities:

Review Basic Knife Skills

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Reviewing basic knife skills will help you prepare ingredients efficiently and safely for sushi making.

Browse courses on Knife Skills

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Watch videos demonstrating basic knife cuts like dicing, mincing, and slicing.
Practice these cuts with common vegetables like cucumbers and carrots.
Focus on maintaining a safe grip and proper technique.

Read 'The Complete Guide to Sushi and Sashimi'

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Reading this book will provide a broader understanding of sushi history and techniques, even though it's not specifically vegan.

View Putting Knowledge to Work on Amazon

Show steps

Read the sections on sushi rice preparation and ingredient selection.
Pay attention to the descriptions of different sushi types and their origins.

Document Your First Sushi Attempt

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Documenting your first attempt at making vegan sushi will help you identify areas for improvement and track your progress.

Show steps

Take photos or videos of each step of the sushi-making process.
Write a short reflection on what went well and what could be improved.
Share your documentation with other students for feedback.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Perfect the Sushi Rice Recipe

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Mastering the sushi rice recipe is crucial for creating delicious and authentic vegan sushi.

Show steps

Prepare sushi rice according to the course instructions.
Repeat the process several times, adjusting the water ratio and cooking time as needed.
Taste the rice after each attempt and compare it to the ideal texture and flavor.

Read 'Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home'

Show steps

This book will give you more ideas for vegan fillings and side dishes to complement your sushi.

View Hokkaido: Recipes from the Seas, Fields and... on Amazon

Show steps

Browse the book for interesting vegan Japanese recipes.
Identify recipes that could be adapted for use in vegan sushi.

Design Your Own Vegan Sushi Roll

Show steps

Designing your own vegan sushi roll will allow you to apply your knowledge and creativity to create a unique dish.

Show steps

Research different vegan ingredients that can be used in sushi.
Experiment with different combinations of flavors and textures.
Create a recipe for your original sushi roll.
Prepare and photograph your creation.

Create a Vegan Sushi Recipe Blog

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Creating a blog dedicated to vegan sushi recipes will help you solidify your knowledge and share your passion with others.

Show steps

Set up a blog on a platform like WordPress or Blogger.
Write detailed recipes for different types of vegan sushi.
Include high-quality photos of your creations.
Promote your blog on social media and other online platforms.

Career center

Learners who complete Vegan sushi masterclass - the complete guide to vegan sushi will develop knowledge and skills that may be useful to these careers:

Vegan Chef

A vegan chef is responsible for creating and preparing plant-based meals, and this course is a great place to start for those interested in specializing in vegan sushi. This course specifically teaches the preparation of various types of vegan sushi, including rolls, nigiri, and handrolls, offering foundational skills for a chef. The detailed instruction on rice preparation, ingredient cutting, and sushi mat handling are directly applicable to a professional kitchen. A vegan chef may use these skills in a restaurant, catering, or private chef setting. The ability to design your own sushi rolls, as this course teaches, is very useful for a chef who desires creativity and personalization.

See salaries and explore the career path for Vegan Chef

Catering Chef

A catering chef prepares food for events and often must create diverse menus, which can include vegan options such as vegan sushi. This course provides a solid foundation in vegan sushi preparation, teaching four types of rolls, four types of nigiri, temari, and temaki. The course's step-by-step methods for ingredient preparation, rice cooking, and sushi mat handling are valuable for catering. The skills developed here can help a catering chef expand their offerings and cater to a broader clientele, including those seeking vegan options. Learning to design one's own sushi rolls is a valuable skill for any caterer looking to deliver unique experiences for their customers.

See salaries and explore the career path for Catering Chef

Restaurant Chef

A restaurant chef manages kitchen operations, designs menus, and creates dishes, and this course is useful for a chef wishing to add vegan sushi to a restaurant menu. This course covers a variety of vegan sushi preparations, including hosomaki, uramaki, futomaki, and nigiri, providing a base understanding of sushi making. The instruction on how to cut ingredients, cook rice, and use a sushi mat is directly applicable to a restaurant environment. The ability to design original sushi rolls, taught in this course, is particularly innovative. A restaurant chef looking to expand their plant-based menu should take this course.

See salaries and explore the career path for Restaurant Chef

Culinary Instructor

A culinary instructor teaches cooking techniques and recipes, and this course provides specific skills for teaching vegan sushi. The course covers four types of rolls, four types of nigiri, temari, and temaki, which provides a foundation for a culinary instructor. The course’s detailed instructions on ingredient preparation, rice cooking, and sushi mat handling are useful for effective teaching. The ability to design sushi rolls will be important for teaching students how to be innovative and creative. The hands-on approach taught in this course helps a culinary instructor to build a lesson plan.

See salaries and explore the career path for Culinary Instructor

Personal Chef

A personal chef prepares meals for clients based on their preferences and dietary needs. This course will help a personal chef who wishes to offer vegan sushi to their clients. The course covers how to make various forms of vegan sushi, from basic rolls to more complex nigiri and handrolls. The detailed instruction on techniques, such as ingredient cutting and rice cooking, are very relevant for any chef. The ability to design custom rolls, as taught in the course, allows a personal chef to meet each client's needs. A personal chef can use this course to expand their menu.

See salaries and explore the career path for Personal Chef

Food Blogger

A food blogger creates recipes and content about food, and this course may be useful for a food blogger who wants to specialize in vegan sushi. This course will help a food blogger gain the hands-on skills to develop and photograph vegan sushi recipes. The course goes over many aspects of vegan sushi preparation, including types of rolls, nigiri, and handrolls. The precise instruction on techniques, such as ingredient cutting and rice preparation, makes the content that a food blogger creates more accurate and instructive. Those who wish to design their own rolls can find this course very useful, as this skill is taught.

See salaries and explore the career path for Food Blogger

Dietician

A dietician provides nutritional advice and creates meal plans, and this course may be useful for a dietician who wants to incorporate vegan sushi into their plans. This course presents many types of vegan sushi and provides the ability to design custom rolls, which can help a dietician recommend healthy options to their clients. The course provides a basis of knowledge about the ingredients and techniques used in vegan sushi, and this knowledge helps a dietician understand the nutritional value of this food. A dietician can use this to expand their knowledge of vegan cuisine.

See salaries and explore the career path for Dietician

Food Stylist

A food stylist arranges food for visual appeal for purposes such as photography or film, and this course may be useful for a food stylist who would like to style vegan sushi. This course provides hands-on experience in creating a variety of vegan sushi, from basic rolls to complex nigiri and temaki. The training on how to cut ingredients and prepare the sushi rice provides an understanding of the elements involved in creating aesthetic dishes. The ability to design your own sushi rolls is particularly useful for a food stylist who wishes to create diverse visual presentations. A food stylist can use this course to understand the techniques involved in this aesthetic and demanding cuisine.

See salaries and explore the career path for Food Stylist

Recipe Developer

A recipe developer creates and tests recipes for publication or commercial use, and this course may be useful for a recipe developer seeking new ideas for vegan recipes. The course teaches various vegan sushi techniques including four types of rolls, four types of nigiri, and handrolls. The instruction on cutting ingredients, cooking rice, and using a sushi mat are directly applicable to recipe development. The course emphasizes designing unique sushi rolls, which aligns well with the role of a recipe developer. This course can inspire a recipe developer to create a wide range of innovative vegan recipes that are delicious as well as visually stunning.

See salaries and explore the career path for Recipe Developer

Food Product Developer

A food product developer creates new food items for commercial sale. This course may be useful to a food product developer hoping to design new vegan sushi products. The course covers a large number of vegan sushi variants, as well as the preparation of different forms of sushi. The instruction on cutting ingredients and preparing rice will help a food product developer understand the challenges of scaling this type of food production. The ability to design unique rolls, which is taught in this course, will be useful for developing new and marketable products. Those who wish to explore new products may find this course inspirational.

See salaries and explore the career path for Food Product Developer

Restaurant Manager

A restaurant manager oversees operations, and this course will help a manager who wants to develop or expand a vegan sushi menu. The course provides a good understanding of vegan sushi preparation, including key techniques and ingredients. This knowledge can inform menu planning, staff training, and quality control. While not directly involved in cooking, the restaurant manager can better understand the processes in the kitchen. The course's emphasis on various sushi types can help a restaurant manager create a varied and appealing vegan menu, and it may inform purchasing decisions.

See salaries and explore the career path for Restaurant Manager

Food and Beverage Manager

A food and beverage manager oversees the food and drink operations in an establishment, and this course may be useful to one who wants to add a vegan sushi option. This course will give the manager a good idea about the work and skills involved in the process. The course's detailed instruction on rice preparation, ingredient cutting, and sushi rolling can allow a manager to more understand the processes involved. The ability to design sushi rolls will help the manager understand the creative process. A manager can use this course to oversee their restaurant's vegan sushi operations more knowledgeably.

See salaries and explore the career path for Food and Beverage Manager

Food Scientist

A food scientist studies the science of food and food production. This course may be useful for a food scientist who is interested in becoming more familiar with the preparation of vegan sushi. The course provides hands-on experience in preparing different types of vegan sushi, which may inspire scientific ideas. The course delves into the techniques of rice preparation, ingredient cutting, and sushi roll formation. The ability to customize sushi rolls will be helpful for anyone who wishes to experiment with different ingredients. A food scientist can use this course to better understand the practical aspects of the cuisine.

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Hospitality Manager

A hospitality manager oversees the guest experience in a hotel, restaurant, or other establishment, and this course will assist if the establishment has or will have vegan sushi. The course will provide insights into the techniques and preparation involved. The course covers a wide selection of vegan sushi, from rolls to nigiri and handrolls. The detailed instruction on preparing ingredients and cooking rice provide a good overall view of the process. The ability to design new rolls, taught in this course, will be useful for anyone who desires to create new menu options. The hospitality manager will have a better understanding of the complexity of the cuisine.

See salaries and explore the career path for Hospitality Manager

Nutritionist

A nutritionist advises people on healthy eating habits, and this course may be useful for a nutritionist who wants to familiarize themselves with vegan sushi. This course will familiarize the nutritionist with the techniques involved in the preparation of this kind of food. The course explores a number of different vegan sushi types, from rolls to nigiri and temaki. The skills in cutting ingredients and preparing rice can offer insights into the nutritional aspect of the food. The ability to customize rolls will help the nutritionist advise their clients on the options available. A nutritionist can use this course to expand their knowledge of vegan cuisine.

See salaries and explore the career path for Nutritionist

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Vegan sushi masterclass - the complete guide to vegan sushi.

Hokkaido

Save

Offers a wide range of vegan Japanese recipes, providing inspiration for new and exciting vegan sushi fillings and accompaniments. It is particularly useful for expanding your knowledge of vegan Japanese cuisine beyond sushi. It is valuable as additional reading and a source of creative ideas. It is not commonly used as a textbook.

Hokkaido: Recipes from the Seas, Fields and...

Kindle Edition

Putting Knowledge to Work

Save

Provides a comprehensive overview of sushi and sashimi, including the history, ingredients, and techniques. While not focused on vegan options, it offers valuable background knowledge on traditional sushi preparation. It is useful for understanding the foundations upon which vegan sushi is built. It is more valuable as additional reading than as a current reference.

Putting Knowledge to Work

Paperback

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Putting Knowledge to Work

Kindle Edition

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Vegan sushi masterclass - the complete guide to vegan sushi

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Beginner-friendly guide to vegan sushi

Activities

Career center

Reading list

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