Advance Modern French Pastries by World Pastry Champion from Udemy

World Pastry Champion Chef Tan Loon create this topic with 6 world class Mordern French Pastries and cakes

Each cakes have components of bases, crunch, filling, cream, glaze and spray. You will be learning how to construct these cakes and also how to finish them with garnishes

Blueberry Log Cake- A moist blueberry sponge, encasing a delicious blueberry flavored cream cheese mousse along with strawberry jelly and a lady finger biscuit soaked with strawberry syrup

Exotic Cheese Cake Log- A modern french pastry constructed with a sable base topped with an exotic fruit compote made from pineapple and mangoes, baked with a just like cheesecake sponge. The cake is topped with a creamy milk chocolate whipped ganache

Hazelnut coffee Tube- A petit gateau or entremet made with a light hazelnut mousse with a coffee ganache centre and hazelnut dacquoise. It also consists of a hazelnut praline flavoured crunchy base.

Lychee Strawberry Sphere - A delicious dessert consisting of raspberry confit and pistachio sponge encased with a lychee cream mousse, on a pistachio crumble base.

Morcedu des Noix -The heavenly combination of chocolate and orange is recreated in this dessert. It consists of a decadent brownie base, along with a moist chocolate almond sponge, a light orange cream and an orange chocolate ganache filled with chocolate coated walnuts, surrounded by a decadent chocolate mousse.

Trufullo - A combination of spiced berry jelly along with a mint flavoured ganache and caramalised cashew-nuts, surrounded with a dense chocolate mousse. The base for the dessert consists of a moist chocolate almond sponge.

What's inside

Learning objectives

Learn modern french pastries
Learn advance level cakes

Learn advance garnishes
Learn advance sponges, cream , filling and glazes

Learn modern french pastries
Learn advance level cakes
Learn advance garnishes
Learn advance sponges, cream , filling and glazes

Syllabus

Introduction

All Product Introduction

A moist blueberry sponge, encasing a delicious blueberry flavored cream cheese mousse along with strawberry jelly and a lady finger biscuit soaked with strawberry syrup

A modern french pastry constructed with a sable base topped with an exotic fruit compote made from pineapple and mangoes, baked with a just like cheesecake sponge. The cake is topped with a creamy milk chocolate whipped ganache

A petit gateau or entremet made with a light hazelnut mousse with a coffee ganache centre and hazelnut dacquoise. It also consists of a hazelnut praline flavoured crunchy base.

A delicious dessert consisting of raspberry confit and pistachio sponge encased with a lychee cream mousse, on a pistachio crumble base.

The heavenly combination of chocolate and orange is recreated in this dessert. It consists of a decadent brownie base, along with a moist chocolate almond sponge, a light orange cream and an orange chocolate ganache filled with chocolate coated walnuts, surrounded by a decadent chocolate mousse.

A combination of spiced berry jelly along with a mint flavoured ganache and caramalised cashew-nuts, surrounded with a dense chocolate mousse. The base for the dessert consists of a moist chocolate almond sponge.

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Taught by World Pastry Champion Chef Tan Loon, who brings a wealth of experience and expertise to the art of modern French pastries

Explores advanced techniques in creating bases, fillings, creams, glazes, and sprays, which are essential for crafting high-end desserts

Focuses on the construction and finishing of cakes with garnishes, which are crucial skills for creating visually appealing and professional-quality pastries

Features recipes for six world-class modern French pastries and cakes, providing a diverse range of flavors and textures to master

Requires access to specialized ingredients and equipment commonly found in professional pastry kitchens, which may not be readily available to home bakers

Reviews summary

Advance modern french pastries by world pastry champion

According to learners, this course offers an exceptional deep dive into modern French pastry techniques, guided by a true World Champion. Students praise the detailed, step-by-step video instructions that make complex recipes achievable. The focus on specific, advanced components for each dessert, like sponges, mousses, glazes, and garnishes, is highlighted as particularly valuable. While the ingredient lists can be extensive and some techniques require significant prior baking knowledge, the overall consensus is that this course provides an unparalleled opportunity to learn professional-level skills directly from an expert, resulting in stunning and delicious final products.

Requires specific items and ingredients.

"Be prepared for extensive ingredient lists and some specialized equipment. It's professional level, after all."

"Finding some of the ingredients locally was a bit challenging, but online suppliers helped."

"You'll need specific molds and tools mentioned in the videos. Factor this into the cost."

"While the recipes are amazing, they do require sourcing quality ingredients which can be expensive."

Best for those with basic baking skills.

"This course assumes you have some basic baking experience. It jumps straight into advanced techniques."

"If you're a complete beginner, you might find this course overwhelming. It's designed for those who already bake."

"Having a solid foundation in classic techniques makes understanding the modern methods much easier."

Creates beautiful, delicious pastries.

"The final pastries are absolutely stunning and taste incredible. My friends and family were amazed."

"Following the instructions results in desserts that look like they came from a high-end patisserie."

"I was so proud of what I created using the techniques taught in this course. They look professional."

"The presentation aspects and garnishes make the final products truly works of art."

Focus on professional pastry methods.

"This course pushed my skills to the next level. I learned techniques I hadn't encountered in other courses."

"From perfect mirror glazes to intricate garnishes, the course delivers on advanced pastry skills."

"I finally understand the science behind different types of mousses and sponges thanks to the detailed explanations."

"This is definitely an 'advance' course - not for beginners, but perfect if you want to learn professional methods."

Clear instructions for complex recipes.

"The video lessons are incredibly detailed. Chef walks you through every single step, making daunting recipes manageable."

"I appreciated the clarity of the instructions, especially for the more intricate parts like glazes and assembly."

"The step-by-step breakdown of each component is fantastic. It builds confidence as you go."

"Each module focusing on a specific pastry is well-structured and easy to follow."

Learn from a World Pastry Champion.

"Learning from a World Pastry Champion is an incredible opportunity. The techniques shown are truly advanced."

"Chef Tan Loon's expertise shines through every lesson. It's inspiring to see the techniques of a master."

"It's rare to get this level of instruction from someone with a World Champion title. Worth it just for that insight."

"I felt like I was getting secrets from the best in the world. His passion is infectious."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Advance Modern French Pastries by World Pastry Champion with these activities:

Review Basic Baking Techniques

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Reinforce your understanding of fundamental baking techniques. This will provide a solid foundation for mastering the advanced techniques taught in this course.

Browse courses on Baking Techniques

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Review basic recipes for sponges, creams, and glazes.
Practice basic techniques like creaming, whisking, and folding.

Patisserie: Mastering the Fundamentals of French Pastry

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Study a comprehensive guide to French pastry fundamentals. This will deepen your understanding of the techniques and recipes covered in the course.

View Putting Knowledge to Work on Amazon

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Read the chapters related to the specific pastries covered in the course.
Practice some of the recipes to reinforce your understanding.

Mastering the Art of French Pastry

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Study a comprehensive guide to French pastry. This will deepen your understanding of the techniques and recipes covered in the course.

View The Art of the Confectioner on Amazon

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Read the chapters related to sponges, creams, and glazes.
Try out some of the basic recipes to reinforce your understanding.

Four other activities

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Explore Online Pastry Tutorials

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Supplement your learning with online tutorials. This will provide different perspectives and approaches to the techniques taught in the course.

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Search for tutorials on specific techniques or recipes.
Follow along with the tutorials and practice the techniques.

Document Your Pastry Journey

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Create a blog or video series documenting your experience learning French pastries. This will help you reflect on your learning and share your knowledge with others.

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Create a blog or video channel.
Document your progress as you learn new techniques and recipes.
Share your creations and experiences with others.

Recreate a Classic French Pastry

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Apply the techniques learned in the course by recreating a classic French pastry. This will help you solidify your understanding and develop your skills.

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Choose a classic French pastry recipe.
Gather all the necessary ingredients and equipment.
Follow the recipe carefully and pay attention to detail.
Evaluate your results and identify areas for improvement.

Perfect Your Piping Skills

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Practice piping techniques to improve your precision and control. This is essential for creating beautiful and professional-looking pastries.

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Fill a piping bag with buttercream or royal icing.
Practice different piping techniques, such as lines, dots, and swirls.
Experiment with different piping tips to create different effects.

Career center

Learners who complete Advance Modern French Pastries by World Pastry Champion will develop knowledge and skills that may be useful to these careers:

Pastry Chef

A pastry chef creates a wide array of baked goods, and the advanced techniques taught in this course can help you to excel in this role. Pastry chefs develop recipes, create desserts, and manage the production of pastries. The course's focus on constructing complex cakes with bases, fillings, creams, glazes, and garnishes directly parallels the work of a pastry chef. This course provides detailed instruction on specific advanced French pastries and their components, like the blueberry log cake and the exotic cheesecake log. A future pastry chef should find this course extremely useful.

See salaries and explore the career path for Pastry Chef

Cake Decorator

A cake decorator specializes in the artistic presentation of cakes and pastries, and the advanced techniques in this course are relevant for a cake decorator. The emphasis on garnishes, glazes and the overall construction of visually appealing cakes that is a key part of this course is what cake decorators work on every day. A cake decorator would benefit from the detailed instruction on constructing cakes like the Trufullo and the Exotic Cheese Cake Log which have many components and layers. Someone aiming to become a cake decorator would benefit from this course.

See salaries and explore the career path for Cake Decorator

Dessert Consultant

A dessert consultant advises bakeries and restaurants on menu development and recipe creation, and this course will equip an individual with an understanding of modern pastry techniques. This course offers a deep dive into the construction of modern French pastries, including the combination of flavors and textures, such as those found in the Blueberry Log Cake and the Lychee Strawberry Sphere. A dessert consultant should be very familiar with these kinds of recipes and techniques. Anyone interested in consulting would find unique and valuable lessons here.

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Food Stylist

A food stylist works on the visual presentation of food for photography and media, and this course provides valuable skills in creating beautifully layered and garnished desserts. The course emphasizes the finished look of each pastry, detailing construction and garnishing. Food stylists will benefit from understanding the complex layers and the various techniques that this course uses when making pastries like the Hazelnut Coffee Tube and Morcedu des Noix. A person in food styling would find this course very beneficial.

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Culinary Instructor

A culinary instructor teaches cooking and baking techniques, and this course provides advanced knowledge in French pastry that can be helpful to teach others. The course's focus on detailed instruction and construction methods of different layers and bases can demonstrate to future students the process of making high quality pastries. The course covers a series of different cakes, like the Morcedu des Noix and the Hazelnut Coffee Tube which can give a future instructor a varied set of examples. A culinary instructor may find this course useful.

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Food Blogger

A food blogger will find inspiration from the advanced techniques and recipes in this course. This course provides unique insights into making elaborate layered pastries with different flavour combinations like the Trufullo and the Hazelnut Coffee Tube. Food bloggers can use the information gleaned from this course to enhance their own content and the variety of desserts shown in this course will make their content more interesting. Anyone interested in food blogging may find this course very useful.

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Recipe Developer

A recipe developer creates and tests new recipes for cookbooks, blogs, and restaurants, and this course could be a valuable source of inspiration and technical knowledge for a recipe developer. This course explores various components of pastries such as different fillings, glazes, creams, and bases like those used in the Trufullo and Blueberry Log Cake. The course offers a deep understanding of how flavors and textures interact, and that is useful to anyone developing recipes. A recipe developer should consider taking this course.

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Chocolatier

A chocolatier specializes in crafting chocolate confections; the skills learned in this course may be useful. This course explores the creation of modern French pastries, including components like chocolate mousse, various ganaches, and chocolate decorations, all of which are used by chocolatiers. A chocolatier needs to understand how different flavors combine and work with textures and this is addressed when the course analyzes how to make things like the Morcedu des Noix, which includes chocolate, orange, and nuts. A person interested in becoming a chocolatier may find this course to be very helpful.

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Catering Manager

A catering manager oversees the planning and execution of food service for events, and the knowledge of advanced pastries and desserts from this course will set a candidate apart. The course provides a strong understanding of the components of high-end desserts, like those found in the Lychee Strawberry Sphere, Exotic Cheesecake Log, and more. A catering manager needs to be familiar with the entire process and also understand how the pastries are created. A person aiming for this role might find this course very helpful.

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Baker

A baker is responsible for producing various baked goods, and the advanced techniques covered in this course may be helpful for a baker seeking to expand their skillset. The course emphasizes constructing complex cakes with components like sponges, fillings, creams, and glazes, skills that are important for a baker. Bakers who want to advance beyond basic recipes will find value here; the course covers items such as the hazelnut coffee tube and the lychee strawberry sphere. This course could give bakers new ideas.

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Food Product Developer

A food product developer works on creating and improving food products, and the advanced techniques in this course will broaden their skills. This course covers the construction of various pastries including how to include a variety of elements including sponges, fillings, creams, and glazes, as seen in pastries like the Lychee Strawberry Sphere and the Morcedu des Noix. Anyone who wishes to enter food product development may find this course is a source of unique ideas.

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Hospitality Manager

A hospitality manager is responsible for guest satisfaction, and knowledge of high end desserts can elevate guest experience. The various complex pastries discussed in this course such as the Lychee Strawberry Sphere and the Morcedu des Noix could provide inspiration for an elevated dessert program. A hospitality manager will generally need to understand how pastries are made for logistics. Anyone interested in hospitality management might find this course useful.

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Cafe Manager

A cafe manager handles the day to day operations of a cafe, including the menu. A course detailing advanced French pastries like the Exotic Cheese Cake Log and Hazelnut Coffee Tube can provide insight into how to improve a cafe's offerings. Knowing how to interpret a recipe for complex desserts, like the ones mentioned in this course, can be very helpful to a cafe manager. A cafe manager may find this to be beneficial.

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Restaurant Owner

A restaurant owner oversees all aspects of a restaurant and having knowledge of pastry creation can impact their business decisions. This course details the components of various pastries and also how to construct them, like the Blueberry Log Cake and the Exotic Cheesecake Log. Understanding the work of a pastry chef is very useful for a restaurant owner, as it impacts costs, and efficiency. A restaurant owner who wants to have a thorough understanding of their kitchen operations may find this course provides a valuable perspective.

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Sommelier

A sommelier typically focuses on wine, but also may recommend dessert pairings. A sommelier can learn about the construction and flavor profiles of complex desserts in this course and would use this information to recommend different beverage pairings. The course's focus on flavor combinations and textures found in desserts like the Blueberry Log Cake and the Trufullo may be of interest. This course may also give a sommelier ideas for beverages to pair with them. A sommelier may find this course helpful.

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Advance Modern French Pastries by World Pastry Champion

What's inside

Learning objectives

Syllabus

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Advance modern french pastries by world pastry champion

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