Sustainable Food Security
Food Access
Food Security and Sustainability,
Food access: Learn about food supply and food security
Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day.
For whom?
This introductory course is taught by instructors with decades of experience in university teaching and real life projects about access to food all over the world. This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level.
Wageningen University is specialized
The University of Wageningen offers an excellent combination of conducting research worldwide and educating in the area of ‘healthy food and living environment’. The institute ranks among the top Dutch universities and has scored the third place in the Times Higher Education (THE) World Ranking 2017 for research performance. Learn from professors who have gained decades of experience from both teaching at a specialized university and real life projects about access to food worldwide.
XSeries
This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking.
What you'll learn
- Understand that food manufacturing has changed during the past century
- Understand the basic principles of food access
- Understand actors’ choices influencing food access
- Discern dilemmas at household, local, national and international levels.
- Unravelling the connections between levels and actors regarding access to food
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Rating | Not enough ratings |
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Length | 6 weeks |
Effort | 6 - 8 hours per week |
Starts | On Demand (Start anytime) |
Cost | $199 |
From | Wageningen University & Research, WageningenX via edX |
Instructors | Dr. ir. Marrit van den Berg, Prof. dr. Hilde Bras, Dr. Jeroen Candel, Dr. Jessica Duncan, Prof. dr. Ewout Frankema, Prof. dr. Peter Oosterveer, Dr. ir. Maja Slingerland, Dr. ir. Sietze Vellema, Marrit van den Berg, Hilde Bras, Jeroen Candel, Jessica Duncan, Ewout Frankema, Peter Oosterveer, Maja Slingerland, Sietze Vellema |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Social Sciences Science Personal Development |
Tags | Social Sciences Food & Nutrition Energy & Earth Sciences |
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Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Food Department $28k
Food cook $31k
Food Processor $39k
Fast Food $42k
Food demonstrator $49k
Food and Beverage 2 $51k
Food Scientist (Food Solutions) $53k
Food $62k
Food Consultant $63k
Food Chemist $66k
Food Professional $66k
Food Science $86k
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Rating | Not enough ratings |
---|---|
Length | 6 weeks |
Effort | 6 - 8 hours per week |
Starts | On Demand (Start anytime) |
Cost | $199 |
From | Wageningen University & Research, WageningenX via edX |
Instructors | Dr. ir. Marrit van den Berg, Prof. dr. Hilde Bras, Dr. Jeroen Candel, Dr. Jessica Duncan, Prof. dr. Ewout Frankema, Prof. dr. Peter Oosterveer, Dr. ir. Maja Slingerland, Dr. ir. Sietze Vellema, Marrit van den Berg, Hilde Bras, Jeroen Candel, Jessica Duncan, Ewout Frankema, Peter Oosterveer, Maja Slingerland, Sietze Vellema |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Social Sciences Science Personal Development |
Tags | Social Sciences Food & Nutrition Energy & Earth Sciences |
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