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Nutrition for Healthy Ageing

Pol Grootswagers PhD, Marco Mensink PhD, Prof. Lisette de Groot, Yannick Vermeiren PhD, and Inge Groenendijk PhD

How your body changes with age and the importance of a healthy diet and lifestyle As you age, the functioning of your body declines: your muscles become less strong, your bones more brittle and you may become more forgetful.

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How your body changes with age and the importance of a healthy diet and lifestyle As you age, the functioning of your body declines: your muscles become less strong, your bones more brittle and you may become more forgetful.

Fortunately, we can do something about this! Studies have shown that a healthy diet, together with regular exercise, can slow down or prevent the decline in muscle strength, bone density and brain functioning with age.

Are you ready to learn how diet and lifestyle can slow down ageing?

Science-based insight in the role of nutrition in longevityIn an era where we are bombarded with opinions on nutrition, this course offers you the science behind food & the ageing body. Understanding the how and the why will not only allow you to make better informed decisions. It will also strengthen your motivation to stick with new, healthy habits.

Together, we will explore what happens in the body and how this affects your functioning. Learn how to use nutrition and lifestyle to slow down ageing.

Join us today and improve your chance at living a longer, healthier, and more fulfilling life!

Lifestyle over genetics In the introductory module, we will explore the general context of the ageing process. We will learn from the so-called Blue Zones, the importance of lifestyle and the role of genes.

The ageing body; your digestion, muscles, bones and brainIn the subsequent four modules, we’ll take a deep dive into the effect of ageing on:

  • Food consumption, digestion and how medication could influence this;
  • What happens in the muscle and how nutrition and exercise can be used to maintain strength;
  • What changes occur in the bone and how to maintain strong bones; and
  • What changes take place in the brain, specific risk factors and how to maintain brain health.

Take a look in the mirrorIn the assignments you will be challenged to look at where you are now:

  • Map your own food intake and compare this with the best diets for ageing;
  • Assess your risk for ageing diseases; and
  • Come up with ideas on how to decrease your risks via nutrition and lifestyle.

Upgrade to the Verified TrackFor those looking to further deepen their knowledge, and to learn how to practically implement nutritional advice in their daily (professional) routine, upgrading to the Verified Track may be just the right choice for you!

For whom?This online course is designed for anyone motivated to learn more about healthy ageing. Whether you’re an ‘experience expert’ or you simply want to invest in your health and that of your relatives and friends. Enrol today!

What's inside

Learning objectives

  • Understand what is ageing and what are the main biological causes.
  • Explain how the food consumption and digestion is altered in the aged body.
  • Define how ageing affects one's movement, body composition, and memory.
  • Apply knowledge about nutrition and lifestyle in your daily routine.
  • After this course you will be able to :

Syllabus

Module 1. What is ageing? In this module we will introduce you to the field of ageing: what is ageing and how can we influence the ageing trajectory? We will dive into the role of genes as well as lifestyle. In addition, you will learn about different biological causes of ageing.
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Module 2. Food consumption and digestion in the ageing body Ageing has a major impact on the body. Amongst others, it has an effect on the foods we consume and how this food is digested in the body. This can lead to malnutrition, which is discussed in this module as well. Finally, you will learn about how medical drugs influence these processes.
Module 3. Nutrition and exercise for muscles and strength As we age, the strength of our muscles and the ability to move declines. In this module you will learn why this is the case, and how you can use nutrition and exercise for your muscles.
Module 4. Nutrition to maintain strong bones Older adults have higher chances of falling, with fractures as a consequence. After following this module you will be able to explain what happens in the bone during ageing, and how you can use nutrition and exercise to maintain strong bones.
Module 5. Nutrition and the brainMemory complaints are very common among the elderly. In this module you will learn what changes take place in the brain that are responsible for these memory complaints, as well as the optimal diet to slow down brain ageing and reduce the risk of dementia.
Module 6. Case studiesWhat advice would you give to a family member who is experiencing memory loss? Or a friend who recently fell and is afraid to break a bone? In this part, you will apply your newly acquired knowledge on nutrition and lifestyle!

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Explores the impact of aging on the body and how nutrition and lifestyle can slow the process
Taught by a team of experts in the field of nutrition and aging
Provides practical advice on how to improve diet and lifestyle to promote healthy aging
Includes case studies to demonstrate the application of nutrition and lifestyle interventions in real-world settings
Requires students to have a basic understanding of nutrition and physiology
May not be suitable for individuals with advanced knowledge of nutrition and aging

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Activities

Coming soon We're preparing activities for Nutrition for Healthy Ageing. These are activities you can do either before, during, or after a course.

Career center

Learners who complete Nutrition for Healthy Ageing will develop knowledge and skills that may be useful to these careers:
Dietitian
Dietitians work with people of all ages to improve their health through better nutrition and lifestyle changes. They can help people with a variety of conditions, including obesity, diabetes, heart disease, and cancer. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can be applied to help clients maintain a healthy weight, manage chronic diseases, and improve their overall health and well-being.
Nutritionist
Nutritionists help people understand the relationship between food and health. They can help people make healthy food choices and develop personalized nutrition plans. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective nutrition plans for your clients, helping them to improve their health and well-being.
Health Coach
Health coaches help people make lifestyle changes to improve their health and well-being. They can help people with a variety of goals, including weight loss, stress management, and smoking cessation. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective coaching plans for your clients, helping them to make lasting changes to their lifestyle and improve their health.
Personal Trainer
Personal trainers help people improve their physical fitness. They can help people with a variety of goals, including weight loss, muscle building, and improving cardiovascular health. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective training plans for your clients, helping them to achieve their fitness goals and improve their overall health.
Wellness Coach
Wellness coaches help people improve their overall health and well-being. They can help people with a variety of goals, including weight loss, stress management, and improving sleep. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective coaching plans for your clients, helping them to make lasting changes to their lifestyle and improve their health and well-being.
Registered Nurse
Registered nurses provide a variety of healthcare services to patients, including assessment, diagnosis, and treatment. They can work in a variety of settings, including hospitals, clinics, and nursing homes. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you provide better care to your patients, helping them to maintain their health and well-being.
Licensed Practical Nurse
Licensed practical nurses provide a variety of healthcare services to patients, including assessment, diagnosis, and treatment. They can work in a variety of settings, including hospitals, clinics, and nursing homes. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you provide better care to your patients, helping them to maintain their health and well-being.
Medical Assistant
Medical assistants perform a variety of administrative and clinical tasks in a healthcare setting. They can work in a variety of settings, including hospitals, clinics, and doctor's offices. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you provide better support to patients and healthcare providers, helping to improve the quality of care.
Geriatric Social Worker
Geriatric social workers help older adults and their families cope with the challenges of ageing. They can provide a variety of services, including counseling, case management, and advocacy. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you provide better support to older adults and their families, helping them to maintain their health and well-being.
Occupational Therapist
Occupational therapists help people with disabilities or injuries regain their independence and improve their quality of life. They can work in a variety of settings, including hospitals, clinics, and schools. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to achieve their goals and live more fulfilling lives.
Speech-Language Pathologist
Speech-language pathologists help people with communication disorders. They can work in a variety of settings, including hospitals, clinics, and schools. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to improve their communication skills and quality of life.
Physical Therapist
Physical therapists help people with injuries or disabilities regain their mobility and function. They can work in a variety of settings, including hospitals, clinics, and rehabilitation centers. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to achieve their goals and live more fulfilling lives.
Recreational Therapist
Recreational therapists help people with disabilities or injuries improve their physical, cognitive, and social skills through recreational activities. They can work in a variety of settings, including hospitals, clinics, and nursing homes. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to improve their quality of life.
Art Therapist
Art therapists use art to help people with mental and emotional problems. They can work in a variety of settings, including hospitals, clinics, and schools. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to improve their mental and emotional health.
Music Therapist
Music therapists use music to help people with physical, cognitive, and emotional problems. They can work in a variety of settings, including hospitals, clinics, and nursing homes. In this course, you will learn about the science behind food and the ageing body, including how nutrition and lifestyle can slow down ageing. This knowledge can help you develop effective treatment plans for your clients, helping them to improve their quality of life.

Reading list

We've selected 19 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Nutrition for Healthy Ageing.
Explores the five regions of the world where people live the longest and healthiest lives, and identifies the common factors that contribute to their longevity. It provides insights into the role of diet, lifestyle, and community in healthy aging.
Provides an in-depth look at the role of nutrition in the aging process. It covers a wide range of topics, including the effects of aging on nutrient absorption and metabolism, the role of specific nutrients in maintaining health in older adults, and the development of nutrition interventions to address the challenges of aging.
Provides a comprehensive overview of the role of exercise and physical activity in the health of older adults.
Presents a comprehensive plan for healthy aging based on the latest scientific research. It includes a detailed discussion of the role of nutrition, fasting, and exercise in promoting longevity and preventing age-related diseases.
Explores the connection between the gut and the brain, and how it affects our overall health and well-being. It provides insights into the role of gut bacteria in mood, weight management, and cognitive function.
Provides a comprehensive guide to fasting, including its benefits, risks, and how to do it safely and effectively. It also covers the role of fasting in promoting healthy aging and longevity.
Presents a comprehensive plan for preventing and reversing cognitive decline, including dietary recommendations, lifestyle modifications, and brain exercises.
Presents a detailed plan for preventing and reversing Alzheimer's disease, based on the latest scientific research. It includes dietary recommendations, lifestyle modifications, and cognitive exercises.
Provides an overview of the brain's ability to change and adapt throughout life. It includes stories of people who have overcome brain injuries and diseases, and provides insights into the brain's capacity for recovery and resilience.
Explores the potential negative effects of grains, carbohydrates, and sugar on brain health. It provides dietary recommendations for promoting brain health and preventing cognitive decline.
Presents a personal account of how the author used a paleo diet and functional medicine to recover from progressive multiple sclerosis. It provides dietary recommendations and lifestyle modifications for improving brain health and reducing inflammation.
Presents a controversial diet and lifestyle plan that claims to promote weight loss, increase energy, and improve brain function. It includes dietary recommendations, intermittent fasting, and supplement regimens.
Presents a paleo diet plan that claims to promote weight loss, improve health, and reduce inflammation. It includes dietary recommendations based on the foods that were available to our ancestors during the Paleolithic era.
Presents the results of a comprehensive study on the relationship between nutrition and chronic diseases. It provides dietary recommendations based on the findings of the study, and discusses the potential benefits of a plant-based diet.
Provides a set of simple rules for healthy eating. It emphasizes the importance of eating whole, unprocessed foods, and avoiding processed foods, added sugars, and unhealthy fats.

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