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Chiu Li Yeh,
Yue-Hwa Chen,
and
Jung-Su Chang
Topics Covered
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Topics Covered
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Topics Covered
- How some nutrient deficiency can lead to health-related problems
- Relationship between cancer and micronutrient deficiency, such as iron or fish oil.
- The use of supplements and healthy eating for disease prevention or weight control.
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Explores the dark side of the fast food industry. It valuable resource for anyone interested in learning more about the impact of fast food on our health and society.
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Explores the relationship between nutrition and disease. It valuable resource for anyone interested in learning more about how to eat a healthy diet.
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Provides a detailed plan for a healthy diet. It valuable resource for anyone interested in learning more about how to eat a healthy diet.
Provides a detailed plan for preventing and reversing cognitive decline. It valuable resource for anyone interested in learning more about how to prevent and reverse Alzheimer's.
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This comprehensive treaty on nutrition provides a detailed overview of the latest advances in nutrition science and practice.
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Provides a comprehensive and up-to-date overview of human nutrition and metabolism. It valuable resource for students, researchers, and practitioners in the field of nutrition.
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Provides a comprehensive overview of the nutritional needs of children from infancy through adolescence, including the special nutritional needs of children with chronic diseases.
Provides a comprehensive overview of the Mediterranean diet, including its history, principles, and health benefits.
Provides a comprehensive overview of vegetarian and vegan nutrition, including the nutritional needs of vegetarians and vegans and the health benefits of plant-based diets.
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The writing of Dr. Joan Salge Blake is clear and engaging. She provides a thorough grounding in the basics of nutrition. Blake also covers the major issues related to nutrition and overall health.
This collaborative work of four authors, this comprehensive guide to nutrition has many features that set it apart. The 14th edition includes the latest nutritional guidelines and dietary recommendations. The writing is clear and engaging, with ample illustrations and charts to aid understanding.
From the World Health Organization provides a comprehensive overview of the role of diet and nutrition in preventing and managing chronic diseases.
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Delves into the social determinants of health and the disparities in health outcomes across different populations. It highlights the importance of addressing social and economic inequalities to promote health equity.
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Explores the intricate relationship between the mind and body and its impact on overall health. It emphasizes the importance of stress management, mindfulness, and emotional well-being for promoting physical and mental health.
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