Fresh pasta cooking class from Udemy

I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.

With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each fresh pasta recipe. We're going to use simple, affordable ingredients. Try each recipe soon after you have watched the lesson and enjoy the food with your family.

We will make pici, the typical thick, homemade spaghetti of Val d’Orcia, made just with flour and water. We will make the typical egg fresh pasta, and I’ll show you how to make tagliatelle, tagliolini, ravioli, or other kinds of stuffed pasta. Then we’ll make gnocchi from scratch, and I’ll tell you the secrets to make pillowy gnocchi.

We will learn which is the best flour to use to make pasta, how to prepare it in advance and how to store it, how to stuff the pasta to make tortelli, ravioli, or cappellacci. We will talk about the best dressing for every shape of pasta, and I’ll also share my favorite tomato sauce with you.

>> Follow us on our blog Juls' Kitchen and social media to have a discount price <<

Recipes include:

Tagliatelle
Ravioli alla maremmana (ricotta and spinach stuffed)
Patato gnocchi
Pici, thick hand rolled spaghetti
Tortelli di patate (potato-stuffed tortelli) | (available soon)
Maltagliati made with chestnuts flour | (available soon)
Classic Lasagne| (available soon)
Pesto and ricotta Lasagne| (available soon)

You will learn:

How to make fresh pasta from scratch
How to use a pasta machine
How to cook many simple, traditional, hearty Italian and Tuscan recipes for fresh pasta
How to use basic ingredients in the pantry to make wholesome, delicious recipes
How to customize a recipe according to the ingredients they have in their fridge and pantry

What's inside

Learning objectives

Cook many simple, traditional, hearty italian and tuscan recipes
How to make fresh pasta from scratch

How to customise a recipe according to the ingredients they have in their fridge and pantry
How to create a tuscan cooking repertoire

Cook many simple, traditional, hearty italian and tuscan recipes
How to make fresh pasta from scratch
How to customise a recipe according to the ingredients they have in their fridge and pantry
How to create a tuscan cooking repertoire

Syllabus

Introduction

About Juls' Kitchen

About our cooking classes

About fresh pasta cooking class

You'll be able to make fresh pasta from scratch and roll out tagliatelle.

The filling

Talking about fresh pasta

Talking about flour

Pasta dough

It's time to make tagliatelle

Tortelli di patate

About tortelli di patate

Ingredients and tools for tortelli

How to prepare the filling

Let's make the tortelli

How to cook the tortelli

Learn how to make ravioli alla Maremmana, fresh pasta ravioli filled with ricotta and spinach, and dress them with a delicious brown butter and sage sauce.

The ingredients

The dressing

Making fresh pasta

It's time to make ravioli

How to prepare the dressing

Cook the ravioli

Buon appetito!

Farfalle primavera

About farfalle primavera

Ingredients and tools

How to make farfalle

It's time to cook the pasta

Pici

About pici

Ingredients and tools for pici

How to prepare the pici dough

How to prepare the pici

How to cook the pici

Potato Gnocchi

Let's have a look at the ingredients

How to dress your gnocchi

How to cook the potatoes

How to prepare the dough

It's time to make the gnocchi

How to cook the gnocchi

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Uses simple, affordable ingredients, making it accessible for home cooks looking to expand their culinary skills without breaking the bank

Provides step-by-step cooking demonstrations, which is helpful for beginners who are new to making pasta from scratch and need clear guidance

Shares family recipes and tips learned from teaching beginners, offering a personal touch and practical advice for successful pasta making

Focuses on traditional Italian and Tuscan recipes, which is ideal for learners interested in authentic regional cuisine and culinary heritage

Teaches how to customize recipes based on available ingredients, empowering learners to be creative and resourceful in their cooking

Includes recipes that are 'available soon,' suggesting that the course is still in development and may expand with more content over time

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Fresh pasta cooking class with these activities:

Review Basic Italian Vocabulary

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Familiarize yourself with common Italian food terms to better understand the recipes and instructions in the course.

Show steps

Find a list of common Italian food terms online or in a cookbook.
Review the pronunciation of each word.
Create flashcards or a quiz to test your knowledge.

Read 'Essentials of Classic Italian Cooking' by Marcella Hazan

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Gain a deeper understanding of Italian cooking techniques and principles to improve your pasta-making skills.

View Marcella's Italian Kitchen on Amazon

Show steps

Obtain a copy of 'Essentials of Classic Italian Cooking'.
Read the sections on pasta making and sauces.
Try one or two of the pasta recipes from the book.

Practice Rolling Pasta Dough

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Develop muscle memory and improve your technique by repeatedly rolling out pasta dough.

Show steps

Prepare a batch of basic pasta dough.
Practice rolling the dough to the desired thickness using a rolling pin or pasta machine.
Repeat the process several times, focusing on consistency and evenness.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Document Your Pasta-Making Journey

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Solidify your learning by creating a visual record of your pasta-making process, noting challenges and successes.

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Take photos or videos of each step of the pasta-making process.
Write captions or descriptions for each image or video, explaining what you are doing and why.
Share your documentation on social media or in a personal blog.

Create a Pasta Recipe Book

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Deepen your understanding by compiling your favorite pasta recipes and variations into a personalized cookbook.

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Gather recipes from the course, cookbooks, and online sources.
Organize the recipes into categories (e.g., stuffed pasta, long pasta, sauces).
Add your own notes, variations, and tips to each recipe.
Design and create a visually appealing cookbook.

Read 'The Geometry of Pasta' by Caz Hildebrand and Jacob Kenedy

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Expand your knowledge of pasta shapes and their culinary uses to enhance your cooking repertoire.

View Herbarium on Amazon

Show steps

Obtain a copy of 'The Geometry of Pasta'.
Browse the book and learn about different pasta shapes.
Experiment with pairing different pasta shapes with various sauces.

Teach a Friend How to Make Pasta

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Reinforce your understanding by teaching someone else the pasta-making techniques you learned in the course.

Show steps

Invite a friend or family member to a pasta-making session.
Guide them through each step of the process, explaining the techniques and principles involved.
Answer their questions and provide feedback.

Career center

Learners who complete Fresh pasta cooking class will develop knowledge and skills that may be useful to these careers:

Recipe Developer

A recipe developer who specializes in Italian cuisine can leverage this course to improve their knowledge. The course provides a practical understanding of how to make different kinds of fresh pasta, including pici, tagliatelle, and ravioli. A recipe developer should be familiar with the techniques, ingredients, and preparation processes that are necessary for pasta creation. The course teaches the fundamentals of working with different flours, making fillings, and preparing sauces, all of which are needed to write and design recipes. The course helps a recipe developer to innovate and create new recipes based on sound techniques.

See salaries and explore the career path for Recipe Developer

Cooking Instructor

This course may be useful for an aspiring cooking instructor, particularly one who wishes to teach Italian cuisine. This course offers a deep dive into the art of fresh pasta making. It introduces pici, tagliatelle, ravioli, and other dishes that are commonly found in Italian cooking. A cooking instructor should be able to explain the techniques with clarity, and this course teaches the step-by-step process along with tips that can be passed onto students. The course allows the instructor to guide students through the making of pasta from scratch, including how to work with different flours and customize the recipes.

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Chef

This course may help pave a path to becoming a Chef, particularly one specializing in Italian cuisine. The course focuses on fresh pasta preparation, including various shapes and fillings, which are cornerstones of Italian cooking. A chef must have deep knowledge of ingredients and techniques, and this course teaches the process for pasta from flour selection to preparation. It includes how to make pici, tagliatelle, ravioli, and gnocchi. The course material can help a chef understand not just recipes but also the underlying principles of pasta making that are needed to customize dishes and develop a personal repertoire.

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Personal Chef

A personal chef who aims to expand their Italian offerings may find this course to be valuable. The course includes how to make a variety of fresh pasta dishes, including pici, tagliatelle, and ravioli, which are often requests from clients. A personal chef should have refined techniques and this course builds a strong foundation in pasta making. The course also covers how to use different flours and create various fillings, which are important skills in personal chef work. The course will allow the personal chef to deliver restaurant quality Italian dishes in a client's home.

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Restaurant Owner

Aspiring restaurant owners, especially those interested in opening an Italian eatery, will find this course helpful. A restaurant owner should have a solid understanding of the food they will serve, and this course delivers a strong foundation in fresh pasta making. This course offers knowledge of traditional dishes like pici, ravioli, and gnocchi, while also discussing ingredients and techniques. It provides a practical understanding of how to prepare pasta from scratch, which can be invaluable in managing food quality and developing a menu. Understanding pasta preparation, a core competency of many restaurants, can help an owner establish a unique brand and menu.

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Catering Manager

A catering manager who works with Italian food will find this course very helpful. The ability to prepare fresh pasta is essential in Italian cuisine, and this course delivers a solid understanding of the techniques and ingredients. The course teaches practical skills in making a variety of pasta shapes, including tagliatelle, ravioli, and gnocchi. A catering manager should understand the preparation of food from scratch. This course helps build a repertoire of Tuscan cooking, including sauces and fillings, which can be valuable in menu planning and preparation.

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Food Blogger

A food blogger who specializes in Italian cuisine may find this course useful. This course teaches how to make fresh pasta, a fundamental skill for those who create food content. The course covers a variety of pasta shapes including pici, tagliatelle, and ravioli. It also details the use of different flours and how to create fillings, which can all provide material for blog posts. By attending the course, a food blogger can gain a deeper understanding of the craft, and offer readers more authentic and detailed content about pasta making.

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Culinary Consultant

A culinary consultant who specializes in Italian cuisine, will find this course to be helpful. The course provides a detailed education in fresh pasta making from scratch, covering techniques to make pici, tagliatelle, and ravioli. A culinary consultant should be well-versed in the methods of food preparation. The course teaches how to prepare pasta with different flours and fillings, and how to make the appropriate sauces. The consultant can use this knowledge to help clients improve their menus and kitchen operations.

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Test Kitchen Cook

A test kitchen cook who focuses on the development of Italian recipes will find this course useful. The course provides a strong foundation in fresh pasta making, including how to work with various shapes such as pici, tagliatelle, and ravioli. A test kitchen cook should understand how pasta is made, from the selection of flour through the preparation of different sauces. The course also covers techniques such as stuffing pasta and making gnocchi, which are important skills for testing and refining recipes. The test cook can use the material learned to prepare authentic Italian recipes for culinary projects.

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Food Product Developer

This course may be helpful for a food product developer who is working on new prepared pasta products. The course provides an understanding of traditional methods for making fresh pasta, including pici, tagliatelle, and ravioli. A food product developer would benefit from an understanding of the ingredients, techniques, and preparation methods of pasta making. The course provides knowledge about different flours, fillings, and sauces, and can be used when developing innovative product lines. By understanding how to make pasta from scratch, a developer is well placed to develop products that meet high quality standards.

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Food Stylist

A food stylist, especially one who focuses on Italian cuisine, will find that this course provides helpful background knowledge. This course focuses on fresh pasta preparation, which is a cornerstone of Italian food styling. A food stylist should understand the textures, colors, and presentation of food, and this course provides the means to explore these different aspects of pasta. The course provides a detailed look at how to make different pasta shapes like pici, tagliatelle, and ravioli, that a food stylist can leverage to elevate the look of their dishes. The stylist may leverage knowledge of ingredients and sauces to create photos and videos that are both accurate and beautiful.

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Food Photographer

Food photographers, especially those who focus on Italian cuisine, may find this course useful. The course provides a deep understanding of fresh pasta preparation techniques and ingredients. A food photographer should be able to visualize the final product, and this course helps build that visual understanding. It covers many styles of pasta such as pici, tagliatelle, and ravioli. The course material can help a photographer style and photograph dishes authentically, and to capture the nuances of Italian food.

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Dietitian

Dietitians who focus on balanced eating or who work with people who have dietary restrictions may find this course to be of interest. The course focuses on fresh pasta making, from the selection of flour all the way to the final preparation. A dietitian should understand foods from a dietary perspective. The course will familiarize the dietitian with ingredients, techniques, and cooking methods that are involved in pasta making. This course may give the dietitian the ability to better advise clients on the selection of ingredients and cooking methods for fresh pasta.

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Nutritionist

Nutritionists who work with clients on balanced diets might find this course to be of interest. This course focuses on the preparation of fresh pasta, including traditional shapes and fillings. A nutritionist who is interested in the process of making food can use this material to gain insights into the nutritional components of pasta. The course also covers how to prepare pasta with various flours, and how to create different sauces. It allows nutritionists to better educate their clients about the ingredients that they consume.

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Blogger

A general lifestyle blogger who wants to expand the scope of their content may find this course to be useful. The course provides a comprehensive guide to making fresh pasta. This includes not just the recipes but also detailed instruction in technique. A blogger can use this knowledge to produce lifestyle content about pasta making. The course includes instructions in making an array of pasta such as pici, tagliatelle, ravioli and gnocchi. This may allow the blogger to add more diversity and interest to their work.

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Fresh pasta cooking class

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