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Michael Routledge and Caroline Orfila

Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more The course is suitable for anyone with a general interest in the science behind causes of human disease and medicine. No previous knowledge or experience is required. If you are working in nursing, healthcare or social care or just wish to learn more about it, this course is designed to support you as a professional. By completing all aspects of the course you will have achieved 14 hours of CPD time. You can use the hashtag #FLnutritionenv to talk about this course on social media.

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Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more The course is suitable for anyone with a general interest in the science behind causes of human disease and medicine. No previous knowledge or experience is required. If you are working in nursing, healthcare or social care or just wish to learn more about it, this course is designed to support you as a professional. By completing all aspects of the course you will have achieved 14 hours of CPD time. You can use the hashtag #FLnutritionenv to talk about this course on social media.

Topics Covered

  • The importance of vitamins and minerals for human health.
  • Protein and Energy Malnutrition (PEM): the causes, and physical and physiological symptoms.
  • Obesity: its presentation, causes and consequences.
  • Food toxins and the risk to health.
  • Contribution of environmental toxins and the association with human disease.
  • Waterborne toxins and the impact on health.
  • Air pollution and its contribution to cardiovascular diseases.

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Reviews summary

Foundational health: nutrition, environment & disease

According to learners, this course offers a solid foundation and is highly informative and well structured. It provides clear explanations on relevant topics like the impact of nutrition and environmental toxins on health. Students find the content engaging and easy to follow, making it a good starting point, particularly for those with no prior science background or seeking general knowledge. While many appreciate its accessibility, a few reviewers with existing knowledge felt it was too simplistic and wished for more depth, suggesting it is best suited for beginners or for updating foundational knowledge.
Course is easy to navigate and follow.
"Very informative and well structured."
"The structure made it easy to manage alongside work."
"The pace was manageable."
Accessible for those new to the subject.
"Highly recommended for anyone interested in health."
"Found this course too simplistic. As someone with a medical background... It's likely good for complete beginners."
"Very relevant and well-explained for someone without a science background."
Concepts are explained simply and clearly.
"The content on nutrition was especially helpful and explained clearly."
"The lectures were engaging and easy to follow."
"The lectures were clear and engaging... without getting bogged down in excessive jargon."
Covers important modern health issues.
"Good course content, very relevant to modern health issues."
"The information on air and waterborne pollutants was particularly eye-opening."
"Very relevant and well-explained for someone without a science background."
Provides a strong base for understanding.
"A solid introduction to the topic... a valuable course for building a foundational understanding."
"Absolutely brilliant! Covered everything I needed to know to get a good grasp on the topic."
"Excellent overview... A solid foundation course."
External links could be improved.
"some of the links seemed a bit dated or pointed to complex external resources without enough context."
May lack depth for experienced learners.
"Some parts were a bit basic for me, but overall it was a valuable course for building a foundational understanding."
"Found this course too simplistic. As someone with a medical background, I didn't gain much new information."
"I was hoping for more detailed scientific explanations in certain areas... It feels a bit too general at times."

Career center

Learners who complete Causes of Human Disease: Nutrition and Environment will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Causes of Human Disease: Nutrition and Environment.
This classic textbook provides a comprehensive overview of human disease, covering the full spectrum of disorders from basic science to clinical manifestations. It is an essential reference for medical students, residents, and practitioners alike.
This comprehensive and rigorous textbook covering atmospheric chemistry and physics, with a strong focus on air pollution and its link to climate change. It delves into advanced topics such as atmospheric chemistry, aerosols, and atmospheric modeling. is highly valuable for upper-level undergraduate and graduate students, as well as researchers. It is considered a definitive reference in the field and is widely used in academic settings.
This foundational textbook widely used in nutrition and dietetics programs. It provides a comprehensive overview of the nutrition care process, covering assessment, diagnosis, intervention, and monitoring and evaluation. It is an essential reference for students and professionals, offering evidence-based guidelines for nutritional care across the lifespan and for various conditions.
This multi-volume textbook comprehensive resource for internal medicine, covering a wide range of topics relevant to human disease. It valuable reference for clinicians and researchers alike.
An investigative look into the processed food industry, this book exposes how companies use salt, sugar, and fat to create addictive products. It provides crucial context for understanding the environmental factors contributing to the obesity epidemic. is highly relevant for understanding the societal and environmental influences on diet and health.
The first volume in a comprehensive series on rock-forming minerals. This volume covers orthosilicates, which are the most common minerals in the Earth's crust. Highly detailed and authoritative, this book is an essential reference for mineralogists and petrologists.
This classic textbook concise and up-to-date reference for internal medicine. It must-have for medical students, residents, and practitioners.
Explores the critical link between nutrition and sustainable food systems, addressing the environmental and social impacts of food production and consumption. It's essential for understanding contemporary issues in global nutrition.
This comprehensive book covers the chemistry of both the troposphere and the stratosphere. It provides a detailed treatment of atmospheric chemical processes, experimental techniques, and applications to air pollution issues like smog and acid rain. It valuable reference for researchers and graduate students in atmospheric chemistry and related fields.
Offers a comprehensive overview of air quality, covering atmospheric chemistry, health and environmental effects, and regulatory practices. It well-regarded textbook suitable for both science and non-science majors, providing a strong foundation in the subject. The latest edition includes updated information on monitoring, legislation, and the effects of air pollution on climate change. It useful reference tool and is commonly used as a textbook in environmental science and engineering programs.
Delves into the methodology of epidemiologic studies of obesity, examining its prevalence, trends, and consequences. It valuable resource for graduate students and researchers in public health and epidemiology, providing a strong understanding of how obesity is studied at a population level.
Takes a design-oriented approach to air pollution control, focusing on the engineering principles and calculations involved in designing control systems. It widely used textbook in environmental engineering programs and is essential for students and professionals working on designing and implementing air pollution control measures.
Explores the neuroscience behind overeating, explaining how ancient brain circuits influence our food choices and contribute to weight gain. It provides insights into the biological drives behind hunger and eating behavior, making it valuable for understanding the complexities beyond simple willpower. This book adds depth by focusing on the neurological aspects of obesity.
This handbook offers evidence-based guidance for health professionals working with athletes. It covers timely research and practical information on fueling for performance, recovery, and various sports. It key reference in the field of sports nutrition.
Focuses on the engineering aspects of air pollution control, covering the theory and practice of various control devices. It is accessible to students from different engineering disciplines with a basic chemistry background. It also includes discussions on atmospheric models and air pollution regulations, making it a valuable resource for those interested in the practical solutions to air pollution.
This guide provides practical strategies for primary care physicians to address childhood obesity, covering prevention, intervention, and treatment approaches. It includes guidance on working with families and utilizing available resources. valuable resource for healthcare professionals working with children.
Presents a unique perspective on nutrition and obesity through the lens of nutritional ecology, drawing lessons from the animal kingdom to understand human eating behavior and metabolic health. It provides a fascinating, interdisciplinary approach to the topic. This book offers a novel and insightful framework for understanding obesity.
This textbook offers a broad introduction to the principles of human nutrition, covering basic biology, nutrient requirements, and the impact of nutrition on health and disease. It's suitable for students new to the field and provides a solid base for further study.
This handbook serves as a comprehensive reference for air pollution prevention and control technologies and strategies. It covers a wide range of topics, including pollution sources, control methods for various industries, and regulatory frameworks. It practical guide for engineers, environmental consultants, and professionals involved in air quality management.
This textbook provides a comprehensive overview of medical microbiology, including the biology of bacteria, viruses, fungi, and parasites. It valuable resource for medical students, residents, and practitioners alike.
A practical guide for healthcare professionals, this book offers a step-by-step approach to managing obesity, covering dietary recommendations, physical activity, lifestyle modifications, pharmacotherapy, and surgical options. It useful reference tool for those involved in the clinical care of patients with obesity.
Gary Taubes challenges conventional wisdom on diet and obesity, arguing that refined carbohydrates, rather than fat or simply overeating, are the primary drivers of weight gain. offers a historical perspective on dietary guidelines and presents a controversial yet influential viewpoint. It is valuable for providing an alternative perspective on the causes of obesity.
Provides a detailed treatment of atmospheric chemistry, covering the chemical processes that occur in the atmosphere. It foundational text for students and researchers in atmospheric chemistry and provides the necessary chemical background for understanding the formation and fate of air pollutants.
Analyzes the macroeconomic impact of the obesity epidemic on environmental degradation, with a focus on the Latin America and the Caribbean region. It explores the complex interplay between economic development, environmental factors, and rising obesity rates. This book offers a contemporary and regionally-focused perspective on obesity.
Written by a former FDA commissioner, this book examines how the food industry designs products and marketing strategies to encourage overconsumption, focusing on the concept of 'conditioned hypereating'. It provides a critical look at the food environment. is valuable for understanding the external forces that contribute to overeating.
Covers the key aspects of air pollution, including measurement techniques, atmospheric modeling, and management strategies. It provides a practical understanding of how air pollution is monitored, predicted, and controlled. It useful reference for students and professionals involved in air quality assessment and management.
Examines the impact of traditional diets on health and genetics, combining modern science with ancestral eating patterns. It offers insights into how dietary choices can influence gene expression and long-term health.
Delves into the hidden factors that influence our eating habits, drawing on research in behavioral economics. It's highly relevant for understanding why we make the food choices we do and offers practical tips for mindful eating.
Practical guide to vitamins and minerals, including their sources, functions, and recommended daily intake. It also provides information on how to get the most out of your diet.
A comprehensive guide to gemstones, covering their geological origins, physical properties, and economic value. Beautifully illustrated with color photographs, this book must-have for anyone interested in gemstones.
This textbook provides a comprehensive overview of virology, including the biology of viruses, their replication, and their clinical manifestations. It valuable resource for medical students, residents, and practitioners alike.
This textbook provides a concise and up-to-date overview of immunology, including the biology of the immune system, its role in health and disease, and its clinical applications. It valuable resource for medical students, residents, and practitioners alike.
Explores the complexities of obesity, challenging common misconceptions and examining various contributing factors beyond simple diet and exercise. It offers a nuanced and empathetic perspective on the issue. This book is helpful for gaining a broader and more compassionate understanding of obesity.
Explores how the food industry uses artificial flavors to make processed foods hyper-palatable and how this manipulation impacts our eating habits and contributes to weight gain. It provides insights into the role of flavor in driving consumption. This book adds a unique perspective on the impact of food processing on obesity.
Critically examines the social and economic dimensions of the obesity epidemic, particularly through the lens of food justice and the limitations of capitalist systems in addressing the issue. It challenges common assumptions about weight and health. This book offers a critical and sociological perspective on obesity.
Considered a classic in the field, this book provides a fundamental understanding of air pollution, including its sources, effects, and control. While earlier editions might be more valuable as historical references, the later editions offer updated information relevant to current air quality issues. It is suitable for students seeking a solid introduction to the core concepts of air pollution.
Provides a broad understanding of atmospheric pollution, covering various types of pollutants, their sources, transport, and effects. It is written by a leading author in the field and is suitable for undergraduate students and anyone seeking a solid overview of the subject. It helps solidify an understanding of the fundamental aspects of air pollution.
This textbook presents the basics of nutrition with an emphasis on the underlying science, including anatomy, physiology, and biochemistry. It provides a solid foundation for understanding nutrition concepts.
A thought-provoking book that critiques the modern Western diet and industrial food system. It encourages a return to simpler, whole foods and offers a common-sense approach to eating. It's a valuable read for understanding the broader context of nutrition.
An advanced textbook that explores the crystal chemistry and thermodynamics of minerals. Suitable for graduate students and researchers in mineralogy and geochemistry.
While not solely focused on air pollution, this classic textbook provides a strong foundation in atmospheric science, which is essential for understanding air pollution dynamics. It covers atmospheric thermodynamics, radiative transfer, atmospheric chemistry, and dynamics. It fundamental text for students pursuing studies in atmospheric science and provides necessary background knowledge for air pollution studies.
Focuses on the behavior and fate of organic chemicals in the environment, including the atmosphere. Understanding environmental organic chemistry is crucial for comprehending the atmospheric transport, transformation, and deposition of many air pollutants. This book is suitable for advanced undergraduate and graduate students specializing in environmental chemistry and related fields.
Offers an accessible introduction to air pollution for readers without a technical background. It explains complex concepts in a clear and understandable manner, covering the causes, effects, and solutions to air pollution. It is an excellent starting point for high school students or those new to the topic, providing a broad understanding without delving into complex technical details.
While not exclusively about air pollution, this textbook provides the foundational chemistry principles necessary to understand environmental processes, including those related to air pollution. It is commonly used in environmental engineering and science programs and is valuable for students who need to strengthen their chemistry background to understand air pollution in more depth.
Provides a critical look at the science of vitamins and minerals. It examines the evidence for and against their use in preventing and treating disease.

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