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Балашова Мария Сергеевна, Пугачева Наталья Владимировна, Жученко Наталья Александровна, and Копылов Филипп Юрьевич
Нам ежедневно напоминают: “Мы – это то, что мы едим”. Пища была и остается фундаментальным фактором жизни человека и его здоровья. Курс знакомит с возможностями использования пищи в сохранении и управлении здоровьем на основе современных данных о генетических...
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Нам ежедневно напоминают: “Мы – это то, что мы едим”. Пища была и остается фундаментальным фактором жизни человека и его здоровья. Курс знакомит с возможностями использования пищи в сохранении и управлении здоровьем на основе современных данных о генетических особенностях человека и молекулярном составе пищи. Курс охватывает широкий диапазон знаний от наук о питании до генетики, геномики и антропологии. На примере конкретных клинических ситуаций разрабатываются индивидуальные схемы питания, учитывающие генетические факторы, образ жизни, текущее состояние организма и привычки, что позволяет достигать цели – будь то снижение веса, набор мышечной массы или просто здоровый образ жизни. Цель курса: предоставление информации и/или совершенствование имеющихся знаний по вопросам разработки индивидуальных схем питания для сохранения здоровья и управления здоровьем. Результаты обучения: 1. Получение и освоение новых знаний в области молекулярной диетологии (составления индивидуальных схем питания): Какие риски заложены в нашей ДНК? Механизмы взаимодействия генов и пищи. Как состав и качество пищи влияет на наше здоровье. 2. Возможность получения знаний в управлении здоровьем: через индивидуальные схемы питания, молекулярную диетологию. 3. Формирование мотивации к самообучению и целенаправленной познавательной деятельности
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Teaches molecular diatetology, which is a new and exciting area of research that combines nutrition and genetics to optimize health
Taught by recognized experts in the field of molecular diatetology: Balashova Maria Sergeevna, Pugacheva Natalia, Zhuchenko Natalia, and Kopylov Philip
Provides tools and knowledge for developing personalized nutrition plans using genetic factors and lifestyle
Suitable for professionals and non-professionals interested in the field of nutrition and health

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Reviews summary

Informative course on molecular dietetics

This course on molecular dietetics offers a comprehensive introduction to the field, covering topics such as the role of genes and food in health and the development of personalized nutrition plans. The course is well-received by learners, who praise the expert instructors and the depth of information provided. While the course materials are comprehensive, they may be somewhat challenging for those without a background in health sciences or nutrition.
Places emphasis on the role of genetics in nutrition.
"Х​орошо для тех, кто совсем не разбирается в том, как гены и питание влияют на здоровье."
Highlights the development of personalized nutrition plans.
"На примере конкретных клинических ситуаций разрабатываются индивидуальные схемы питания, учитывающие генетические факторы, образ жизни, текущее состояние организма и привычки, что позволяет достигать цели – будь то снижение веса, набор мышечной массы или просто здоровый образ жизни."
Features expert instructors who present the material clearly.
"Очень интересные лекции."
Delivers valuable information on molecular dietetics.
"Открыл жажду знаний, теперь буду изучать нутригеномику"
May require some background knowledge in health or nutrition.
"некоторые моменты сложные для не специалистов в узких областях"

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Молекулярная диетология: гены, еда и здоровье with these activities:
Review your basic math skills, including algebra and statistics
Ensure that students have a strong foundation in math, which is necessary for understanding the quantitative aspects of nutrition science.
Browse courses on Math
Show steps
  • Go through your notes from previous math courses
  • Practice solving math problems
Complete the Introduction to Molecular Biology Tutorial Series on Coursera
Provide a primer for students on basic molecular biology knowledge which is necessary to understand the course content.
Show steps
  • Watch the videos
  • Complete the quizzes
  • Review the course notes
Review your notes on the Human Genome Project
Refresh students' knowledge of the Human Genome Project, which is foundational to understanding the connection between genetics and nutrition.
Browse courses on Human Genome Project
Show steps
  • Go through your notes from previous coursework or textbooks
  • Identify key concepts such as gene regulation, genetic variation, and personalized medicine
Four other activities
Expand to see all activities and additional details
Show all seven activities
Review Harrison's Principles of Internal Medicine
Help build a foundational understanding of general medicine. The authors of this book are also instructors for this course.
Show steps
  • Read the chapter on Molecular and Genetic Basis of Disease
  • Read the chapter on Nutritional Requirements and Assessment
  • Read the chapter on Diet in Chronic Diseases
  • Review the questions at the end of each chapter
  • Take notes on key concepts
Join a Study Group to Discuss Course Concepts
Provide opportunities for students to engage with each other and clarify concepts. This can foster a deeper understanding of the course material.
Show steps
  • Find a study group or create one with classmates
  • Meet regularly to discuss course material
  • Quiz each other on key concepts
Complete the Personalized Nutrition Quiz on Coursera
Provide students with an opportunity to test their understanding of key concepts and reinforce their learning.
Show steps
  • Take the quiz
  • Review the answers and explanations
Create a Presentation on the Role of Diet in Health and Disease
Reinforce knowledge of the connection between nutrition and human health. This activity involves summarizing content, synthesizing information, and presenting the information.
Show steps
  • Choose a specific disease or health condition
  • Research the role of diet in the prevention or management of the disease
  • Create a presentation that includes an overview of the disease, the role of diet, and recommendations for dietary changes

Career center

Learners who complete Молекулярная диетология: гены, еда и здоровье will develop knowledge and skills that may be useful to these careers:
Certified Nutrition Specialist
The Certified Nutrition Specialist (CNS) credential is the only nutrition credential that requires a master's degree, extensive coursework in nutrition science, and supervised practice hours. CNSs have advanced knowledge in molecular nutrition and can use this knowledge to develop personalized nutrition plans for their clients. This course can help you build a foundation in molecular nutrition and prepare you for the CNS exam.
Registered Dietitian
Registered Dietitians (RDs) are licensed to provide nutrition counseling and medical nutrition therapy. RDs must have a bachelor's degree in nutrition and complete an accredited internship program. This course can help you gain the knowledge you need to pass the RD exam and become a successful Registered Dietitian.
Nutritionist
Nutritionists provide nutrition counseling and education to individuals and groups. They can work in a variety of settings, including hospitals, clinics, schools, and private practice. This course can provide you with the knowledge you need to become a successful Nutritionist, with a focus on the genetic underpinnings of nutrition and health.
Wellness Coach
Wellness Coaches help people improve their overall health and well-being. They can work with clients on a variety of topics, including nutrition, exercise, and stress management. This course can help you develop the skills you need to become a successful Wellness Coach, and gain an edge in helping your clients achieve optimal nutrition through an understanding of molecular nutrition.
Food Scientist
Food Scientists develop new food products and improve the quality and safety of existing food products. They work in a variety of settings, including food companies, government agencies, and research institutions. This course can provide you with the knowledge you need to become a successful Food Scientist, with a particular focus on the composition and quality of food at a molecular level.
Chef
Chefs prepare and cook food for individuals and groups. They can work in a variety of settings, including restaurants, hotels, and private homes. This course can provide you with the knowledge you need to become a successful Chef, with a specialized understanding of how molecular nutrition can be used to create healthy and delicious meals.
Health Promotion Specialist
Health Promotion Specialists plan and implement health promotion programs for individuals and groups. They can work in a variety of settings, including schools, community health centers, and workplaces. This course can provide you with the knowledge you need to become a successful Health Promotion Specialist, with a solid grounding in the role of nutrition in health and well-being.
Naturopathic Doctor
Naturopathic Doctors (NDs) are licensed to practice natural medicine, which includes nutrition, herbal medicine, and lifestyle counseling. NDs must have a doctorate degree from an accredited naturopathic medical school. This course can provide you with the knowledge you need to pass the ND licensing exam and become a successful Naturopathic Doctor.
Chiropractor
Chiropractors diagnose and treat neuromusculoskeletal conditions, including back pain, neck pain, and headaches. They use a variety of techniques, including spinal manipulation, massage, and exercise. This course can provide you with the knowledge you need to understand the role of nutrition in musculoskeletal health and become a successful Chiropractor.
Massage Therapist
Massage Therapists use massage to promote relaxation, relieve pain, and improve overall health and well-being. They can work in a variety of settings, including spas, clinics, and hospitals. This course can provide you with the knowledge you need to understand the role of nutrition in muscle health and become a successful Massage Therapist.
Personal Trainer
Personal Trainers help people improve their physical fitness and overall health. They work with clients on a variety of topics, including exercise, nutrition, and lifestyle counseling. This course can provide you with the knowledge you need to understand the role of nutrition in exercise performance and become a successful Personal Trainer.
Pharmacist
Pharmacists dispense medications and provide information about medication use to patients. They can work in a variety of settings, including pharmacies, hospitals, and long-term care facilities. This course can provide you with the knowledge you need to understand the role of nutrition in drug metabolism and become a successful Pharmacist.
Physical Therapist
Physical Therapists help people restore movement and function after an injury or illness. They use a variety of techniques, including exercise, massage, and electrical stimulation. This course can provide you with the knowledge you need to understand the role of nutrition in rehabilitation and become a successful Physical Therapist.
Occupational Therapist
Occupational Therapists help people improve their ability to perform everyday activities. They work with clients on a variety of tasks, including eating, dressing, and bathing. This course can provide you with the knowledge you need to understand the role of nutrition in occupational performance and become a successful Occupational Therapist.
Speech-Language Pathologist
Speech-Language Pathologists help people improve their speech, language, and swallowing abilities. They work with clients on a variety of disorders, including stroke, Parkinson's disease, and autism spectrum disorder. This course may be useful for Speech-Language Pathologists who want to gain a better understanding of the role of nutrition in communication and swallowing.

Reading list

We've selected six books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Молекулярная диетология: гены, еда и здоровье.
A comprehensive textbook that provides a foundation in biochemistry, which is essential for understanding the molecular basis of nutrition.
Provides a good overview of the field of nutrition and gene expression. It is written in a clear and concise style that makes it accessible to a wide audience.
Provides a good overview of the role of genetics in health. It is written in a clear and engaging style that makes it accessible to a wide audience.

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