Restaurant Kitchen Basics: The Breakfast Course from Udemy

In this course you will learn everything you need to truly master the morning meal. You will be able to cook eggs of any style, as well as prepare and present classic upscale breakfast dishes.

We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own.

Note:

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in the Cooking with Eggs Course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course.

What's inside

Learning objectives

Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the joe's special scramble

Prepare and present the florentine omelet
How to create a classic hollandaise sauce
How to make the perfect eggs benedict
How to make the classic monte cristo
And more!

Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the joe's special scramble
Prepare and present the florentine omelet
How to create a classic hollandaise sauce
How to make the perfect eggs benedict
How to make the classic monte cristo
And more!

Syllabus

Introduction

Bleach Bucket

Hand Washing

Pan Trick

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Teaches techniques applicable in any kitchen, which builds a strong foundation for aspiring cooks and chefs

Explores the art of cooking eggs of any style, which is useful for personal growth and development in the kitchen

Covers upscale breakfast dishes, which are highly relevant to the restaurant industry and food service

Belongs to a series of other courses, which may indicate comprehensiveness and detail in the subject matter

Includes recipes for Hollandaise and Bearnaise sauce, which may add color to other topics and subjects in cooking

Explicitly advises students to check out another course if they are interested in more than just breakfast

Reviews summary

Mastering restaurant-style breakfast techniques

According to learners, this course provides a solid foundation for preparing restaurant-style breakfast dishes, particularly focusing on egg techniques. Many students praise the clear demonstrations and the instructor's deep experience, finding the modules on cooking eggs of any style and classic dishes like Eggs Benedict and Hollandaise particularly valuable. The course is widely seen as practical and effective in helping build confidence in the kitchen. While generally well-received, some students note that the material is also available as part of the larger "Restaurant Classics" course, which may offer better value for those interested in more than just breakfast. Overall, it's considered beginner-friendly and helps elevate home cooking skills to a professional level.

Material duplicated in "Restaurant Classics."

"Wish I had known this was included in the larger 'Restaurant Classics' course."

"If you plan on taking other courses by the instructor, check the larger bundle."

"Good as a standalone if you only need breakfast, but others might prefer the bundle."

Accessible for those new to cooking or these techniques.

"Perfect for someone like me who is new to cooking these types of dishes."

"Very easy to follow even with limited kitchen experience, great for beginners."

"Didn't feel overwhelmed, the basics were explained well."

Benefits from instructor's professional background.

"The instructor's real-world tips from decades of experience were invaluable."

"You can tell he's a seasoned professional, his insights are gold."

"His practical approach makes the techniques easy to understand and apply."

Step-by-step guidance for popular breakfast items.

"Finally perfected my Hollandaise sauce thanks to this course."

"The instructions for Eggs Benedict were clear and easy to follow."

"I enjoyed learning the classic recipes like Monte Cristo and French Toast."

Helps learners feel capable in the kitchen.

"I feel so much more confident cooking breakfast now, especially eggs."

"The course really boosted my comfort level in the kitchen."

"Applying these techniques made me feel like a pro in my own home."

Comprehensive instruction on cooking eggs many ways.

"The egg sections were incredibly detailed and helpful, truly mastering the techniques."

"I finally learned how to cook eggs perfectly, every style is covered."

"Never realized the nuances involved in cooking eggs until this course."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Restaurant Kitchen Basics: The Breakfast Course with these activities:

Practice Knife Skills

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Improve your knife skills to ensure consistent and efficient ingredient preparation for breakfast dishes.

Browse courses on Slicing

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Review basic knife cuts like dicing, mincing, and julienning.
Practice these cuts with various vegetables like onions, peppers, and potatoes.
Focus on consistency and speed.

Read 'The Food Lab: Better Home Cooking Through Science' by J. Kenji López-Alt

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Understand the science behind cooking techniques to improve your egg cookery and overall breakfast preparation.

View The Wok: Recipes and Techniques on Amazon

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Obtain a copy of 'The Food Lab'.
Read the sections on eggs and breakfast cooking techniques.
Experiment with the techniques described in the book.

Egg Cookery Practice

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Master different egg cooking styles through repetitive practice to achieve consistent results.

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Practice cooking eggs over easy, medium, and hard.
Practice making scrambled eggs, omelets, and poached eggs.
Focus on achieving the desired doneness and texture for each style.

Four other activities

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Show all seven activities

Read 'Mastering the Art of French Cooking, Vol. 1' by Julia Child

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Learn classic French cooking techniques to enhance your breakfast dish preparation.

View The French Chef Cookbook on Amazon

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Obtain a copy of 'Mastering the Art of French Cooking, Vol. 1'.
Review the sections on omelets and sauces.
Practice the techniques described in the book.

Create a Breakfast Recipe Blog

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Solidify your knowledge by creating and sharing your own breakfast recipes and cooking techniques.

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Create a blog or social media account dedicated to breakfast recipes.
Document your experiments with different breakfast dishes.
Share your recipes and cooking tips with others.

Perfect the Eggs Benedict

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Master a complex breakfast dish like Eggs Benedict to apply and refine your skills in sauce making, egg poaching, and plating.

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Practice making Hollandaise sauce until you can consistently achieve the right consistency and flavor.
Perfect your egg poaching technique to get perfectly cooked eggs with runny yolks.
Assemble and plate the Eggs Benedict with precision and attention to detail.

Design a Breakfast Menu

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Apply your knowledge by designing a breakfast menu for a restaurant or cafe, considering factors like cost, ingredients, and customer preferences.

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Research current breakfast menu trends and pricing.
Develop a menu with a variety of dishes, including egg-based options, sides, and beverages.
Calculate the cost of each dish and set appropriate prices.

Career center

Learners who complete Restaurant Kitchen Basics: The Breakfast Course will develop knowledge and skills that may be useful to these careers:

Breakfast Cook

A breakfast cook specializes in preparing and cooking breakfast meals in restaurants, hotels, or other food service establishments. This role requires expertise in a variety of cooking methods, especially those related to eggs. Learning the essentials of breakfast preparation helps one become proficient as a breakfast cook. This course provides the necessary skills to prepare a wide range of egg dishes, including Eggs Benedict, omelets, and various egg styles, which are essential for excelling in this culinary role. The course also covers breakfast classics such as Monte Cristo and French Toast. One who desires to become a breakfast cook should take this course in particular because it emphasizes the specific techniques and recipes needed to create high quality breakfast meals.

See salaries and explore the career path for Breakfast Cook

Brunch Cook

A brunch cook excels at preparing mid morning meals, blending breakfast and lunch items. This course focuses on mastering the morning meal, therefore building a base of skills for any aspiring brunch cook. The knowledge of how to cook eggs of any style, and how to prepare classic Hollandaise sauce, helps anyone who aspires to excel in this culinary role. One who aspires to become a brunch cook might take this course in particular because it provides the techniques and recipes for breakfast meals.

See salaries and explore the career path for Brunch Cook

Breakfast Chef

A breakfast chef specializes in creating innovative and appealing breakfast menus in restaurants or hotels. This role involves culinary creativity, so the skills taught in this course can come in handy. By mastering techniques for preparing upscale restaurant egg dishes, omelets, and classic breakfast items, one can develop a reputation as a skilled breakfast chef. The focus of this course on the morning meal can be valuable when designing breakfast menus for a restaurant or hotel.

See salaries and explore the career path for Breakfast Chef

Line Cook

A line cook works on a specific station in a restaurant kitchen, often responsible for preparing a particular type of dish. If that station is the breakfast station, then taking this course may be useful. The course focuses on learning to cook eggs of any style, and teaches skills and techniques for the preparation of classic upscale breakfast dishes. This helps one become proficient in the breakfast station of a restaurant. By mastering egg preparation, omelets, Eggs Benedict, and other breakfast staples, one ensures readiness for the fast paced environment of a restaurant kitchen. This course in particular may be useful because it teaches techniques used for over 42 years in the restaurant business.

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Culinary Instructor

A culinary instructor teaches cooking techniques and recipes to students in culinary schools or workshops. In this course, you will learn everything needed to truly master the morning meal. The skills and techniques taught in this course can be passed down to students. By mastering the art of cooking eggs of any style, and how to create a classic Hollandaise sauce, one can better explain the craft to another person. The aspiring culinary instructor might take this course in particular because it gives specific instructions on how to prepare specific meals.

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Personal Chef

A personal chef prepares meals for individuals or families, often customizing menus to meet specific dietary needs and preferences. This course provides skills to prepare and present upscale restaurant egg dishes. Expertise in cooking eggs of any style, and knowledge of how to make the perfect Eggs Benedict, can be quite valuable for a personal chef. Because of the skills and techniques taught, the aspiring personal chef might consider taking this course in particular.

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Sous Chef

A sous chef assists the head chef in managing the kitchen and preparing meals. Culinary knowledge is vital to excelling as a sous chef. The focus of the course on preparing and presenting upscale restaurant egg dishes helps provide an understanding of restaurant cooking. Mastering skills such as creating Hollandaise sauce and preparing Eggs Benedict helps one excel in a professional kitchen. By learning techniques used for over 42 years in the restaurant business, the aspiring sous chef can gain valuable insights. The course helps demonstrate a dedication to mastering fundamental cooking skills, which is particularly helpful for aspiring sous chefs.

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Catering Chef

A catering chef prepares food for events and parties, often requiring a diverse menu. The course gives the skills to prepare and present upscale restaurant egg dishes and breakfast classics, which provides a caterer with more versatility. Knowing the art of cooking eggs of any style and how to make the perfect Eggs Benedict can be useful for a catering chef. This course in particular helps build a foundation in classic breakfast items specifically, which is excellent for clients who request breakfast or brunch options.

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Restaurant Owner

A restaurant owner manages all aspects of a restaurant, from menu creation to customer service. The knowledge of food preparation helps anyone acting as a restaurant owner. The focus of this course on restaurant kitchen basics is helpful for such a person. Learning how to prepare upscale restaurant egg dishes and classic breakfast items helps one understand how a restaurant kitchen works. This course in particular teaches skills and techniques used for over 42 years in the restaurant business, and imparts valuable insights to the aspiring restaurant owner.

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Hospitality Consultant

A hospitality consultant advises restaurants, hotels, and other businesses on improving their operations and customer service. The focus of the course on restaurant kitchen basics may be helpful. The skills and techniques taught in this course, having been used for over 42 years in the restaurant business, might give the aspiring consultant valuable expertise. Knowledge of how to prepare and present upscale restaurant egg dishes is helpful for understanding kitchen operations.

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Food Stylist

A food stylist arranges food attractively for photography and media. The focus of this course on learning how to prepare and present upscale restaurant egg dishes may be helpful. By practicing the presentation of such dishes as the Joe's Special Scramble and the Florentine Omelet, the food stylist can gain an appreciation for this aspect of the craft. This course in particular may be useful because it teaches skills and techniques used for over 42 years in the restaurant business.

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Restaurant Manager

The restaurant manager oversees the operations of a restaurant, ensuring smooth service and customer satisfaction. A strong understanding of food preparation is helpful for anyone acting as a restaurant manager. The focus of this course on preparing and presenting upscale restaurant egg dishes may be useful. This course in particular teaches skills and techniques used for over 42 years in the restaurant business, which helps impart valuable insights to the aspiring restaurant manager.

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Food and Beverage Director

A food and beverage director manages the food and beverage operations in hotels, resorts, or large venues. Knowledge of food preparation helps anyone acting as a food and beverage director. The focus of this course on restaurant kitchen basics may be useful for such a person. This course in particular teaches skills and techniques used for over 42 years in the restaurant business, which helps impart valuable insights to the aspiring food and beverage director.

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Cafeteria Cook

A cafeteria cook prepares food in large quantities for schools, hospitals, or corporate cafeterias. The course may be useful because it focuses on restaurant kitchen basics. The ability to prepare and present upscale restaurant egg dishes might be applicable to preparing breakfast for a large group of people. This course in particular teaches skills and techniques used for over 42 years in the restaurant business, which may be useful for cafeteria cooks.

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Bakery Chef

A bakery chef specializes in baking breads, pastries, and desserts. The focus of the course is breakfast preparation, so the fit is limited, but there is some overlap between breakfast and certain bakery items. The course focuses on learning the essentials of breakfast preparation. The preparation of French Toast, in particular, may be relevant to a bakery chef. This course in particular teaches skills and techniques used for over 42 years in the restaurant business.

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Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Restaurant Kitchen Basics: The Breakfast Course.

The Wok: Recipes and Techniques

Save

Explores the science behind cooking techniques, offering a deeper understanding of how heat, ingredients, and methods interact. It provides a scientific approach to mastering egg cookery, hollandaise sauce, and other breakfast staples. While not solely focused on breakfast, it provides a strong foundation for understanding the 'why' behind cooking, making it a valuable supplement for curious learners.

The Wok: Recipes and Techniques

Hardcover

The Wok: Recipes and Techniques

Kindle Edition

The French Chef Cookbook

Save

A classic cookbook that covers fundamental French cooking techniques, including sauces like hollandaise and béarnaise. It provides detailed instructions and explanations, making it a great resource for mastering the basics. While not exclusively about breakfast, it offers a solid foundation in culinary skills applicable to many dishes, including those covered in the course.

The French Chef Cookbook

Kindle Edition

Restaurant Kitchen Basics

The Breakfast Course

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Mastering restaurant-style breakfast techniques

Activities

Career center

Reading list

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