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Jenna Edwards

[Updated Dec 4, 2023 with entirely new section on Boiled Eggs]

[Updated Nov Cooks of any level can enjoy recipe demos to spark new and familiar favorites. If you love to travel and experience new cultures through their food traditions, you’ll also enjoy this class. This class will be regularly updated with new sections and recipes. Once you purchase, you will always have access to new content.

Read more

[Updated Dec 4, 2023 with entirely new section on Boiled Eggs]

[Updated Nov Cooks of any level can enjoy recipe demos to spark new and familiar favorites. If you love to travel and experience new cultures through their food traditions, you’ll also enjoy this class. This class will be regularly updated with new sections and recipes. Once you purchase, you will always have access to new content.

Eggs may be a basic grocery item, but don't let that fool you from treating them with the utmost of culinary respect. With a few condiments, vegetables, or leftovers, you can have a nutrient-packed meal. This class will give you the foundation you need to be creative in the kitchen without complex ingredients or skills.

You’ll find the written recipes and ingredient lists in a printable PDF in the Project video. This document will be updated as recipes are added to the course (if applicable). While this isn’t a diet or health-focused class, eggs are an integral part of a healthy diet.

In this course, you'll be guided through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them. You'll also be educated on egg myths. The suggested methods aren't anything hokey, but are, instead, based on science - how the egg proteins react to different types & levels of heat. 

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What's inside

Learning objectives

  • Expertly prepare a wide variety of eggs in their most delicious form.
  • Know by heart the easiest methods for poaching, frying, scrambling & boiling.
  • Present gorgeous, simple, hearty meals for family and friends.

Syllabus

Welcome!
Be familiar with the foundational techniques of cooking eggs. Simply put, you'll be good at cooking an egg.

Two ways to get perfectly creamy, fluffy, flavorful scrambled eggs. Without cream.

Read more

Fried eggs easily overcook. But when cooked properly, they can be oh so satisfying.

A Glance at Egg Nutrition

What are you really getting with all those stamps and certifications?

The best way to store eggs for long-lasting freshness.

All the ways to poach an egg, from all around the world.

The age old question of how to poach an egg - have we finally answered it? 

How to poach more than one egg at a time - first, a failed experiment. But then, a delightful discovery (that can also be used for just one egg, too!) And, how to cook several in advance, store them, and reheat them later.

A shortcut to the Eggs Benedict that anyone can make (we make a mornay sauce rather than hollandaise). Then use the sauce for Eggs Florentine. And other ways to use leftover mornay sauce.

From Paul Bocuse, poaching eggs in wine, then thickening the wine into a sauce.

My personal favorite. A recipe to mimic the sauce of boeuf bourguignon without the hours of simmering and roasting.

A 'Kitchen Sink' recipe - use whatever you have and make it yours!

For the greens lovers out there - poaching eggs in a sauce of blended or finely chopped leafy greens.

The Italian side of shakshuka.

Another Italian option, with bacon and wine.

Technically not poached because the eggs are cooked in a vessel rather than directly in the cooking water, but for organizing's sake, it's going here because the end result is the same: creamy whites and molten yolks.

RECIPES ARE IN A DOWNLOADABLE PDF HERE. Plus, how to make the most of your new poaching knowledge.

Know all styles of omelets and classic frittatas and quiche recipes
Omelet FAQs
Basic Omelets & Fillings
French Omelette (with Herbs)
Souffle Omelet
Korean Tornado Omelette
Flipping Frittatas
Basic Frittata
Spanish Tortilla - Potato & Onion Frittata
Kuku Sabzi - Persian Herb Frittata
Trouchia - French Chard and Cheese Frittata
Quiche Lorraine
Salmon & Leek Quiche
Bonus: Homemade Crust Recipe

RECIPES FOR OMELET SECTION DOWNLOADED HERE

Boiled
How to Cook Hard, Medium, Soft & Onsen Eggs (+Helpful Tools)
Secrets for Easier Peeling
Classic Deviled Egg
Egg Salad (Sandwich)
Eggs Jeanette
Bengali Egg Curry
Pickled Eggs
Korean Mayak Eggs (Korean Drug Eggs)
Scotch Egg
Bruleed Eggs (My Personal Favorite!)
Project: Make YOUR Signature Deviled Egg (Recipe PDF here)
Impress your guests with fancy omelets or humble, elegant dishes to feed a large crowd.
Truffle Scrambled Eggs (in a bain marie)
Experience the wonder of egg yolks for specialty dishes

A fool-proof technique for making the creamy, creamless, egg-based sauce. 

Spaghetti Carbonara Recipe
Egg Whites
Egg White Omelet

How to make gluten-free, protein-rich crispy chips!

Egg White Chips Recipe

A visual demonstration of the stages of development for meringue (whipped egg whites).

Forgotten Kisses Recipe
Bonus Material
"Bowled Over" bonus

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Teaches the foundational techniques of cooking eggs, helping learners become proficient in egg cookery
Covers a wide range of egg-based dishes, from classic omelets to deviled eggs, expanding learners' culinary repertoire
Provides practical tips and techniques for cooking eggs perfectly, empowering learners to prepare delicious and visually appealing egg-based meals
Emphasizes the nutritional value of eggs, promoting healthy eating habits and encouraging learners to incorporate eggs into their diet
Includes demonstrations of various poaching techniques, expanding learners' knowledge and skills in this specialized area of egg cookery

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking with these activities:
Review Egg Safety Guidelines
Refresh your knowledge on egg safety practices to ensure the preparation and consumption of safe and wholesome eggs.
Browse courses on Food Safety
Show steps
  • Read or watch materials on proper egg storage, handling, and cooking.
  • Understand the risks and symptoms of foodborne illnesses related to eggs.
  • Review safe cooking temperatures and handling practices to prevent contamination.
Review Basic Knife Skills
Sharpen your knife skills to ensure precision and safety in egg preparation.
Browse courses on Knife Skills
Show steps
  • Watch a video or take a short course on basic knife skills.
  • Practice slicing and dicing vegetables or fruits.
  • Practice holding a knife properly and using the correct cutting techniques.
Read: Principles of Anatomy and Physiology
Review the basic principles of anatomy and physiology from a trusted textbook to strengthen your foundation for this course.
Show steps
  • Obtain a copy of the book and read the preface and introduction.
  • Read Chapter 1: An Introduction to the Human Body.
  • Read Chapter 2: The Chemical Level of Organization.
Six other activities
Expand to see all activities and additional details
Show all nine activities
Share Egg Cooking Tips
Expand your knowledge of egg cooking by sharing and discussing tips and tricks with fellow learners.
Show steps
  • Join a study group or online forum dedicated to egg cooking.
  • Share your favorite egg recipes and cooking techniques.
  • Discuss different ways to prepare eggs and explore new ideas.
Practice Egg Cooking Techniques
Reinforce your understanding of egg cooking techniques by practicing different methods to improve your skills.
Show steps
  • Practice scrambling eggs with different ingredients.
  • Practice frying eggs to achieve different levels of doneness.
  • Practice poaching eggs using the swirling water technique.
Follow Egg Cooking Tutorials
Enhance your egg cooking skills by following video or written tutorials that provide step-by-step instructions and expert tips.
Show steps
  • Search for egg cooking tutorials on YouTube or other online platforms.
  • Select a tutorial that aligns with your desired cooking technique.
  • Follow the instructions carefully and practice the technique.
Create an Egg Recipe Cookbook
Deepen your knowledge of egg dishes by creating a collection of recipes that showcase your culinary skills and experimentation.
Show steps
  • Research different egg recipes and gather inspiration.
  • Experiment with different ingredients and techniques to create unique recipes.
  • Write down the recipes clearly, including ingredients, instructions, and cooking times.
  • Compile the recipes into a digital or physical cookbook.
Develop an Egg Nutrition Guide
Enhance your understanding of the nutritional value of eggs by creating a comprehensive guide that outlines their health benefits.
Show steps
  • Research the nutritional content of eggs from reliable sources.
  • Create a table or infographic that summarizes the key nutrients found in eggs.
  • Discuss the potential health benefits of consuming eggs.
  • Include practical tips on how to incorporate eggs into a healthy diet.
Host an Egg Brunch
Demonstrate your egg cooking expertise by hosting a brunch where you prepare a variety of egg dishes for guests.
Show steps
  • Plan the menu and create a shopping list.
  • Gather the necessary ingredients and equipment.
  • Prepare the egg dishes to perfection.
  • Host the brunch and serve the dishes to guests.
  • Receive feedback and make adjustments to improve your skills.

Career center

Learners who complete Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking will develop knowledge and skills that may be useful to these careers:

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