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Service Quality Manager

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May 3, 2024 3 minute read

Service Quality Managers are responsible for the quality of customer service provided by a company. They work with employees to ensure that they are providing excellent customer service and that customers are satisfied with their interactions with the company. Service Quality Managers typically have a strong understanding of customer service best practices and are able to develop and implement policies and procedures that improve the quality of customer service.

Education and Training

Most Service Quality Managers have a bachelor's degree in business administration or a related field. Some may also have a master's degree in business administration or a related field. Service Quality Managers typically have several years of experience in customer service before they are promoted to a management position.

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Salaries for Service Quality Manager

City
Median
New York
$122,000
San Francisco
$99,000
Seattle
$101,000
See all salaries
City
Median
New York
$122,000
San Francisco
$99,000
Seattle
$101,000
Austin
$98,000
Toronto
$121,000
London
£48,000
Paris
€59,000
Berlin
€55,000
Tel Aviv
₪60,000
Singapore
S$110,000
Beijing
¥220,000
Shanghai
¥150,000
Bengalaru
₹533,000
Delhi
₹512,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Service Quality Manager

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Reading list

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This detailed book provides practical, step-by-step guidance on developing and implementing service strategies, with case studies and examples.
This classic book explores the marketing of services, emphasizing customer-focused strategies and the integration of services across the organization.
This practical guide focuses on service design and innovation, providing techniques and tools for creating value-added services that meet customer needs.
This groundbreaking book presents the service-dominant logic theory, which challenges traditional views of marketing and emphasizes the central role of services in value creation.
This research-oriented book explores the emerging field of service science, which seeks to develop scientific principles and methods for improving service systems.
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