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HACCP Manager

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April 11, 2024 Updated June 10, 2024 3 minute read

Hazard Analysis and Critical Control Points (HACCP) Managers play a vital role in ensuring the safety of food products. They are responsible for developing, implementing, and monitoring food safety programs that prevent or eliminate hazards that could cause foodborne illness. HACCP Managers work in a variety of settings, including food processing plants, restaurants, and retail stores. They may also work for government agencies or food safety consulting firms.

Educational Requirements

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Salaries for HACCP Manager

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$122,000

$159,000

$210,000

$159,000

San Francisco

$87,000

$115,000

$151,000

$115,000

Seattle

$104,000

$132,000

$174,000

$132,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$122,000

$159,000

$210,000

$159,000

San Francisco

$87,000

$115,000

$151,000

$115,000

Seattle

$104,000

$132,000

$174,000

$132,000

Austin

$60,000

$98,000

$130,000

$98,000

Toronto

$70,000

$82,000

$94,000

$82,000

London

£75,000

£100,000

£129,000

£100,000

Paris

€50,000

€58,000

€67,000

€58,000

Berlin

€65,000

€83,000

€114,000

€83,000

Tel Aviv

₪42,700

₪56,700

₪69,600

₪56,700

Singapore

S$85,000

S$123,000

S$176,000

S$123,000

Beijing

¥160,000

¥240,000

¥320,000

¥240,000

Shanghai

¥153,000

¥226,000

¥345,000

¥226,000

Shenzhen

¥530,000

¥680,000

¥910,000

¥680,000

Bengalaru

₹465,000

₹624,000

₹849,000

₹624,000

Delhi

₹350,000

₹450,000

₹560,000

₹450,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to HACCP Manager

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