About this Specialization
This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
From | University of California, Davis via Coursera |
---|---|
Hours | 59 |
Instructor | Charles Bamforth |
Language | English |
Subjects | Science Engineering |
Similar Courses
Sorted by relevance
Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile (33rd - 99th).
Professional Administrator $45k
Professional Detailer $47k
Milwaukee Brewers Spring Training Reporter $56k
Professional Tailor $66k
Associated Professional $68k
Fundraiser (Professional) $70k
Professional Flutist $77k
Professional Aide $80k
Telecom Professional $97k
Cad Professional $103k
Services professional $107k
IT Professional Fellow $114k
Courses in this Specialization
Listed in the order in which they should be taken
Starts | Course Information | |
---|---|---|
Jul |
As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed... Coursera | University of California, Davis |
Save
|
Jul |
Beer Quality: Flavor (You were viewing this course) In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods... Coursera | University of California, Davis |
Save
|
Jul |
In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions,... Coursera | University of California, Davis |
Save
|
Jul |
Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's... Coursera | University of California, Davis |
Save
|
Jul |
Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is... Coursera | University of California, Davis |
Save
|
&
From | University of California, Davis via Coursera |
---|---|
Hours | 59 |
Instructor | Charles Bamforth |
Language | English |
Subjects | Science Engineering |
Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile (33rd - 99th).
Professional Administrator $45k
Professional Detailer $47k
Milwaukee Brewers Spring Training Reporter $56k
Professional Tailor $66k
Associated Professional $68k
Fundraiser (Professional) $70k
Professional Flutist $77k
Professional Aide $80k
Telecom Professional $97k
Cad Professional $103k
Services professional $107k
IT Professional Fellow $114k
Similar Courses
Sorted by relevance