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Olivier Jolliet

The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods.

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The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods.

This series will allow you to:

Analyze the health impacts of global trade and identify the steps needed to reach sustainable consumption. Assess the nutritional and sustainable performances of 5,800 individual foods, analyzing the trade-offs between environmental, affordable, and healthy foods and diets. Calculate the environmental impact of systems and products over the entire product life cycle, from the cradle to the grave, by using the Life Cycle Assessment (LCA) methodology. Evaluate and mitigate the exposure, impacts, and risks of chemicals in a range of products, including personal care, cleaning, building products, and toys.

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What's inside

Four courses

Sustainable Consumption and Health

(0 hours)
This introductory course explores sustainable consumption and health. We'll review sustainability definitions, frameworks, and footprint requirements. We'll examine sustainable consumption, key conditions, and rebound effects. We'll also consider "what is good enough" for products and activities in relation to sustainability and planetary boundaries.

Healthy and Sustainable Foods

(1 hours)
This course focuses on healthy and sustainable foods. We review the crucial role of food for both health and the environment. We look at the carbon footprint and environmental impacts of ingredients and foods. We detail a health-based approach to quantify the impact of foods on health. We analyze trade-offs and changes that can bring substantial health and environmental benefits. We address the health and sustainable performances of various diets.

Life Cycle Assessment

(1 hours)
This course introduces Life Cycle Assessment (LCA), a method for assessing environmental impacts of products and systems over their life cycle.

Health Impacts of Chemicals in Consumer Products

(1 hours)
This course focuses on assessing health impacts of chemicals in products and of fine particulate emitted along the product life cycle.

Learning objective

You will identify factors that impact health & environment, assess the nutritional & sustainable performances of foods, & the risks of chemicals.

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