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Kate Kemsley and Stephen Amiss

Topics Covered

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Topics Covered

  • Introduction to methods of food fraud detection
  • Infra-red detection of fraud in coffee
  • Verifying the origins of honey using stable isotopes
  • Nuclear Magnetic Resonance spectroscopy and the horsemeat scandal

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Reviews summary

Insightful food fraud overview

This course is an accessible introduction to the complexities of detecting food fraud.
Valuable overview of food fraud.
"It's not an area that many people think about - but if you are interested in food, it's probably a good investment of a few hours of your time as a good introduction."

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