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Norihito Shoji
Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.
We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.
The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.
Register for this course and see more details by visiting:
OpenCourser.com/course/c3mqyu/how
What's inside
Learning objectives
- How to make ramen soup
- How to make ramen noodles
- How to make ramen toppings
- How to make ramen soup
- How to make ramen noodles
- How to make ramen toppings
Syllabus
Introduction
We are happy to introduce our ramen recipes.
How to make Shoyu Ramen
Please check the list of the ingredients before.
Read more
Syllabus
Introduction
We are happy to introduce our ramen recipes.
How to make Shoyu Ramen
Please check the list of the ingredients before.
Read more
Shoyu is soy sauce. Shoyu ramen has broth made with soy sauce.
Most noodles are made from four basic ingredients: wheat flour, salt, water, and kansui
It is better to wait for 1 day, but if you have no time, you can start to eat after waiting for 2, 3 hours.
The Japanese enjoy Chasu as a topping for Ramen and other noodles
Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy.
Traffic lights
Traffic lights
Read about what's good
what should give you pause and
possible dealbreakers
Breaks down ramen into its core components, such as broth, noodles, and toppings, which allows learners to master each element individually
Directed by an International Emmy Awards nominated director, which may indicate high-quality video production and engaging presentation
Taught by a Japanese chef, which may offer authentic techniques and insights into traditional ramen preparation
Explores both Shoyu and Tonkotsu ramen, which provides learners with a comprehensive understanding of two popular ramen styles
Teaches how to make noodles with a pasta maker, which requires learners to have access to this specific kitchen equipment
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Reviews summary
Learn to craft authentic ramen at home
According to learners, this course is a highly positive experience for those looking to make authentic ramen at home. Students frequently praise the clarity and detail of the chef's instructions and the practical, step-by-step approach. Many highlight the fact that they were able to achieve delicious, restaurant-quality results using the recipes provided. The chef's expertise and teaching style are consistently mentioned as major strengths, making complex techniques feel accessible. Some reviewers note that gathering specific Japanese ingredients might require effort, which is a neutral point regarding availability, but overall, the course is seen as a comprehensive and rewarding guide.
Finding specific ingredients may require some effort.
"Some of the traditional Japanese ingredients require a trip to a specialty store or online order."
"Finding high-quality kansui for the noodles can be a bit challenging depending on location."
"While the recipes are great, be prepared to source some less common items."
"The course assumes you have access to certain ingredients or know where to get them."
The course teaches useful ramen-making methods.
"The section on making noodles at home with a pasta maker was particularly useful."
"Learning how to make the chasu pork topping properly was a highlight."
"I learned practical skills for developing rich broths and balancing flavors."
"The methods for preparing various toppings were simple but effective."
The instructor's knowledge and teaching impressed students.
"Chef Shoji is clearly an expert, and his passion for ramen comes through."
"Learning directly from a Japanese chef makes a huge difference. His tips are invaluable."
"The chef's demonstrations are very helpful and inspiring."
"His approach is professional yet very approachable for a home cook."
Students found the chef's directions easy to follow.
"The instructions were incredibly clear and easy to follow, even for complex steps."
"Chef Shoji broke down each component brilliantly. I felt confident following along."
"Everything is explained step-by-step, making it very accessible for home cooks."
"I appreciated the detail provided for each part of the ramen making process."
Learners consistently achieved high-quality, tasty ramen.
"My first attempt at Shoyu ramen was incredible! It tasted just like something from a good restaurant."
"The Tonkotsu recipe is a game-changer. The broth was rich and flavorful."
"Following the chef's recipes resulted in the most delicious ramen I've ever made at home."
"I was surprised how professional my ramen turned out just by following these steps."
Activities
Be better prepared
before
your course. Deepen your understanding
during
and
after
it. Supplement your coursework and achieve mastery of the topics covered
in "How to Make the Best Ramen at Home" by a Japanese Chef with these
activities:
Practice Knife Skills
Show steps
Sharpen your knife skills to efficiently prepare ramen toppings and ingredients.
Browse courses on
Knife Skills
Show steps
-
Review basic knife cuts like dicing, mincing, and julienning.
-
Practice these cuts with various vegetables used in ramen, such as green onions and mushrooms.
Read 'Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Shop'
Show steps
Gain inspiration and a deeper understanding of ramen culture and techniques from a successful ramen chef.
View
Ivan Ramen: Love, Obsession, and Recipes from...
on Amazon
Show steps
-
Read the book, paying attention to the author's journey and recipe development.
-
Note any techniques or ingredients that resonate with you or that you'd like to try.
Read 'Ramen Otaku: Ultimate Ramen Cookbook'
Show steps
Expand your ramen knowledge with a comprehensive cookbook featuring diverse recipes and techniques.
View
Ramen Otaku: Mastering Ramen at Home: A Cookbook
on Amazon
Show steps
-
Browse the cookbook and identify recipes that interest you.
-
Try making a few of the recipes, paying attention to the techniques and ingredients used.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Broth Flavor Profiling
Show steps
Improve your ability to identify and balance flavors in ramen broth.
Show steps
-
Prepare several small batches of broth with varying levels of salt, sweetness, acidity, and umami.
-
Taste each broth and try to identify the dominant flavors.
-
Adjust the flavors to create a balanced and harmonious broth.
Document Your Ramen Journey
Show steps
Solidify your learning by documenting your ramen-making process, experiments, and results.
Show steps
-
Create a blog, journal, or video series to document your ramen-making experiences.
-
Share your recipes, photos, and videos with others.
-
Reflect on your successes and failures, and identify areas for improvement.
Develop Your Signature Ramen Recipe
Show steps
Apply the knowledge gained from the course to create your own unique ramen recipe.
Show steps
-
Experiment with different broth bases, noodle types, and toppings.
-
Refine your recipe through multiple iterations, tasting and adjusting as needed.
-
Document your recipe and share it with friends and family.
Ramen Recipe Presentation
Show steps
Share your ramen-making knowledge and recipe with others through a presentation.
Show steps
-
Prepare a presentation outlining your ramen recipe, including ingredients, techniques, and tips.
-
Present your recipe to friends, family, or a local cooking group.
-
Gather feedback and refine your recipe based on the feedback received.
Practice Knife Skills
Show steps
Sharpen your knife skills to efficiently prepare ramen toppings and ingredients.
Browse courses on
Knife Skills
Show steps
Show steps
Show steps
- Review basic knife cuts like dicing, mincing, and julienning.
- Practice these cuts with various vegetables used in ramen, such as green onions and mushrooms.
Read 'Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Shop'
Show steps
Gain inspiration and a deeper understanding of ramen culture and techniques from a successful ramen chef.
View
Ivan Ramen: Love, Obsession, and Recipes from...
on Amazon
Show steps
Show steps
Show steps
- Read the book, paying attention to the author's journey and recipe development.
- Note any techniques or ingredients that resonate with you or that you'd like to try.
Read 'Ramen Otaku: Ultimate Ramen Cookbook'
Show steps
Expand your ramen knowledge with a comprehensive cookbook featuring diverse recipes and techniques.
View
Ramen Otaku: Mastering Ramen at Home: A Cookbook
on Amazon
Show steps
Show steps
Show steps
- Browse the cookbook and identify recipes that interest you.
- Try making a few of the recipes, paying attention to the techniques and ingredients used.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Broth Flavor Profiling
Show steps
Improve your ability to identify and balance flavors in ramen broth.
Show steps
Show steps
Show steps
- Prepare several small batches of broth with varying levels of salt, sweetness, acidity, and umami.
- Taste each broth and try to identify the dominant flavors.
- Adjust the flavors to create a balanced and harmonious broth.
Document Your Ramen Journey
Show steps
Solidify your learning by documenting your ramen-making process, experiments, and results.
Show steps
Show steps
Show steps
- Create a blog, journal, or video series to document your ramen-making experiences.
- Share your recipes, photos, and videos with others.
- Reflect on your successes and failures, and identify areas for improvement.
Develop Your Signature Ramen Recipe
Show steps
Apply the knowledge gained from the course to create your own unique ramen recipe.
Show steps
Show steps
Show steps
- Experiment with different broth bases, noodle types, and toppings.
- Refine your recipe through multiple iterations, tasting and adjusting as needed.
- Document your recipe and share it with friends and family.
Ramen Recipe Presentation
Show steps
Share your ramen-making knowledge and recipe with others through a presentation.
Show steps
Show steps
Show steps
- Prepare a presentation outlining your ramen recipe, including ingredients, techniques, and tips.
- Present your recipe to friends, family, or a local cooking group.
- Gather feedback and refine your recipe based on the feedback received.
Career center
Learners who complete "How to Make the Best Ramen at Home" by a Japanese Chef will develop knowledge and skills
that may be useful to these careers:
Restaurant Owner
Restaurant Owner
A restaurant owner is responsible for the overall management and operation of a restaurant. If a restaurant owner seeks to open a ramen-focused restaurant, this course may be a useful starting point. The course covers crucial aspects of ramen preparation, from the broth to the toppings. A restaurant owner needs to understand the basics of their menu offerings.
Recipe Developer
Recipe Developer
A recipe developer creates and tests recipes for publication in cookbooks, magazines, or online. This course, focusing on ramen, may be useful for someone entering the recipe development field. Recipe developers must understand the processes behind creating a dish, such as the different broths of ramen, which this course teaches.
Culinary Instructor
Culinary Instructor
A culinary instructor teaches cooking techniques and culinary arts. The course “How to Make the Best Ramen at Home” may be useful for someone who wants to teach ramen making specifically. The course provides detailed information on ramen recipes and preparation, making it useful for a culinary instructor to teach.
Chef
Chef
A chef is a culinary professional who prepares food in restaurants or other food service establishments. The course “How to Make the Best Ramen at Home” may be useful for aspiring chefs who want to learn techniques for preparing Japanese cuisine, specifically ramen. A chef needs to understand the core components of a ramen dish, including broth preparation, noodle making, and topping combinations, all of which this course addresses.
Restaurant Manager
Restaurant Manager
A restaurant manager oversees the daily operations of a restaurant, including staff management. A restaurant manager who has knowledge of all of a restaurants dishes, can better serve their clients. This ramen course provides a deep background that may be useful for restaurant managers to understand the menu offerings.
Sous Chef
Sous Chef
A sous chef is second in command in a kitchen, and takes on a supervisory role in food preparation. A sous chef needs to understand all aspects of cooking, including different cuisines. This ramen course may help a sous chef broaden their culinary knowledge. They learn the steps of making ramen, from broth to toppings, allowing a more well rounded knowledge.
Food Blogger
Food Blogger
A food blogger creates content about food, including recipes, restaurant reviews, and cooking tips. This course on ramen making may help a food blogger create new and interesting content. By learning professional techniques, a food blogger can bring their own take on the dish while understanding its intricacies.
Line Cook
Line Cook
A line cook works in a professional kitchen, often under the supervision of a chef. Learning to make ramen, as this course teaches, can help a line cook understand the steps involved in preparing a complex dish. Line cooks are expected to follow recipes and execute techniques consistently, both of which are core facets of this course.
Food Writer
Food Writer
A food writer produces written content about food for publications or online. This course may help a food writer expand their understanding of a complex dish like ramen. Learning how to make ramen, as this course offers, gives the food writer a deeper understanding of the dish.
Food Stylist
Food Stylist
A food stylist is responsible for the visual presentation of food for photography or film. While this course focuses on the cooking aspects, the resulting beautifully made ramen could be styled. A food stylist needs to understand the composition of a dish and its textures, which can be learned through a course like this.
Personal Chef
Personal Chef
A personal chef prepares meals for clients, often in their homes. A course like “How to Make the Best Ramen at Home” may help a personal chef expand their repertoire, offering unique dishes to their clients. The steps the course provides are crucial for creating quality dishes.
Culinary Consultant
Culinary Consultant
A culinary consultant provides expertise to restaurants and food businesses on menu development. A culinary consultant with a deeper understanding of ramen making, can use the information from this course to broaden their offerings. This course helps build an understanding of the core components of ramen.
Food Product Developer
Food Product Developer
A food product developer works with food scientists in creating new food products for commercial sale. This course may help a food product developer understand the traditional process of making ramen, which is important for product development. This course goes into each step of creating a bowl of ramen, allowing for a deep understanding of its components.
Food Photographer
Food Photographer
A food photographer specializes in taking photos of food for various media. While this course focuses on cooking, the beautiful results of a dish prepared by following the instructions in this course, can be photographed. A food photographer needs to understand the visual appeal of food, which can be improved by learning how to make it.
Catering Manager
Catering Manager
A catering manager is responsible for overseeing the food preparation for catered events. While this course may not seem applicable to catering, a catering manager who understands how to make ramen can expand menu options. This course can help the catering manager understand how a dish like ramen is prepared and served.
For more career information including salaries, visit:
OpenCourser.com/course/c3mqyu/how
Reading list
We've selected two books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
"How to Make the Best Ramen at Home" by a Japanese Chef.
Save
Provides a unique perspective on ramen from an American chef who made it big in Tokyo. It offers insights into the dedication and passion required to master ramen making. It also provides detailed recipes and techniques that can enhance your understanding of the course material. This book is best used as additional reading to supplement the course.
Save
This cookbook provides a comprehensive guide to making various types of ramen at home. It includes detailed recipes for broths, noodles, toppings, and more. It useful reference tool for expanding your ramen-making skills. is best used as additional reading to supplement the course.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/c3mqyu/how
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