Tan Rosie Caribbean Masterclass Cookery Course from Udemy

What words spring to mind when you think of the Caribbean? Sandy beaches? Music? Dancing?...

Or perhaps…

All the delicious Caribbean food you can eat, with a cool sea breeze, under the heat of the tropical sun? (we thought so. )

Well look no further, because if the thought of cooking delicious classic Caribbean dishes floats-your-boat, then enrolling on a ‘Tan Rosie Online Caribbean Cookery Masterclass’ course, will quickly get you up to speed and impress your family and friends with ‘a little bit of Spice’, in no time whatsoever.

In the comfort of your own kitchen, learn how to make such well-loved dishes as;

• Curry Mutton

• Rice & Peas

• Salt Fish

• Fried Dumplings

• Salt Fish Fritters

• Fried Plantain

• Jerk Chicken

Tan Rosie, was founded in Birmingham UK in 2010, by mother-and-daughter business founders, Lee and Monica, whose ancestral roots originate in Carriacou, Grenada. The inspiration for the business came from fond memories of the food they enjoyed tasting, and learning how to cook, while growing up as children.

In 2018, the Tan Rosie Cookery School was officially opened in Witton, Birmingham, with a mission to teach everyday people from around the UK, how to create wonderful Caribbean dishes at home, and has since gone from strength to strength.

Now in 2020, to spread their knowledge and love of cookery cross the world, Tan Rosie Online Caribbean Cookery School has diligently designed and recorded a programme of online courses for this very purpose, exclusively available to you online.

• Each cookery masterclass is full of easy to follow, step-by-step instructions, presented in a fun, relaxed atmosphere so you can go at your own pace.

• Lots of hints, tips and advice throughout, as well as, background information, culture food, & history of the Caribbean

• Full recipe pdfs and information on Caribbean ingredients available to download.

Enrol now.

What's inside

Learning objective

Classic caribbean dishes

Syllabus

Fried Dumplings

Salt Fish

Fried Plantain

Salt Fish Fritters

Learn about of family heritage of Carriacou Grenada.

The Caribbean Masterclass recipes have been created by Monica, Co Founder of Tan Rosie.

Gain an understanding of Caribbean history and culture through its cuisine.

An overview of Caribbean ingredients

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides step-by-step instructions in a relaxed atmosphere, allowing learners to progress at their own pace and comfort level in their own kitchens

Includes background information on the culture, food, and history of the Caribbean, enriching the cooking experience with cultural context

Offers downloadable recipe PDFs and information on Caribbean ingredients, providing convenient resources for learners to recreate the dishes

Features recipes created by a co-founder of Tan Rosie, offering authentic insights into Caribbean cuisine and family heritage

Explores the family heritage of Carriacou, Grenada, offering a personal touch and connection to the origins of the recipes

Requires learners to source specific Caribbean ingredients, which may not be readily available in all locations and may require special trips

Reviews summary

Authentic and approachable caribbean cooking

According to students, this course offers an authentic taste of Caribbean cuisine, presenting classic dishes like Curry Mutton and Rice & Peas. Many find the instructions easy to follow, making it accessible for home cooks. Reviewers frequently praise the engaging presentation and the inclusion of cultural context alongside the recipes. While the focus is on fundamental dishes, learners appreciate the practical skills gained and the ability to successfully recreate dishes at home. The course is seen as a great introduction to Caribbean cooking.

Gain insight into the food's origins and history.

"Appreciated learning about the history and culture behind the food."

"The snippets about Carriacou add a lovely personal touch."

"It's more than just recipes; it's a cultural experience."

A great starting point for novices.

"As a beginner, I didn't feel overwhelmed at all."

"Perfect for getting introduced to Caribbean cooking."

"You don't need prior experience to succeed with these recipes."

Confidently recreate dishes in your own kitchen.

"Feel much more confident making Caribbean food now."

"I've already impressed my family with the Curry Mutton!"

"The techniques taught were very practical for home cooking."

Instructors are likable and easy to learn from.

"The instructors are warm and make learning fun."

"Really enjoyed Monica's teaching style, very clear and encouraging."

"The videos are presented in a relaxed and friendly manner."

Learn to cook traditional, flavorful meals.

"Finally learned to make Rice & Peas that tastes like the real deal!"

"The Jerk Chicken marinade recipe is incredible and tastes so authentic."

"Being able to make traditional Caribbean food at home is fantastic."

Step-by-step guidance makes cooking simple.

"The recipes are easy to follow, even for someone who's not an experienced cook."

"I found the instructions really clear and was able to make delicious dishes first try."

"Detailed steps for each dish, felt very guided through the process."

Finding specific ingredients might require effort.

"Some ingredients were a bit tricky to find locally, but online stores helped."

"Needed to visit a specialty shop for a couple of items."

"Wish there was a little more guidance on substituting hard-to-find things."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Tan Rosie Caribbean Masterclass Cookery Course with these activities:

Review Caribbean Cuisine History

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Familiarize yourself with the history and cultural influences behind Caribbean cuisine to better appreciate the dishes you'll be learning.

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Read articles or watch documentaries about Caribbean food history.
Research the origins of key ingredients like plantains, saltfish, and spices.

Read 'Caribbean Food Made Easy' by Levi Roots

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Explore a cookbook that simplifies Caribbean cooking to gain a broader understanding of the cuisine.

View Caribbean Food Made Easy: With Levi Roots by... on Amazon

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Browse the cookbook and identify recipes similar to those in the course.
Read the introduction and any sections on Caribbean ingredients and techniques.
Try cooking one or two simple recipes from the book.

Practice knife skills

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Improve your knife skills to make food preparation faster and more efficient.

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Watch videos demonstrating basic knife cuts like dicing, mincing, and julienning.
Practice these cuts with vegetables like onions, carrots, and potatoes.
Focus on consistency and safety.

Four other activities

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Show all seven activities

Explore 'The Real Taste of Grenada' by Wendy McDonald

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Read a book focusing on Grenadian cuisine to understand the specific regional influences on Tan Rosie's cooking.

View Putting Knowledge to Work on Amazon

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Read the introduction and any sections on Grenadian ingredients and techniques.
Identify recipes that are similar to or different from those in the course.
Consider how the regional variations might influence your own cooking.

Document your cooking journey

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Create a blog or social media account to document your experience with the course and share your creations.

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Set up a blog or social media account dedicated to your cooking journey.
Take photos or videos of the dishes you make from the course.
Write about your experience, including challenges, successes, and modifications you made to the recipes.
Share your content with others and engage with the online cooking community.

Create a Caribbean-inspired menu

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Design a complete menu for a Caribbean-themed dinner party, incorporating dishes learned in the course and your own creative additions.

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Plan a menu with an appetizer, main course, side dishes, and dessert.
Select recipes from the course and other sources that complement each other.
Prepare the dishes and host a dinner party for friends or family.
Gather feedback on your menu and cooking.

Share your knowledge

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Help other students learn the material.

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Answer questions in the course discussion forums.
Offer tips and advice based on your own experience.
Share links to helpful resources.

Career center

Learners who complete Tan Rosie Caribbean Masterclass Cookery Course will develop knowledge and skills that may be useful to these careers:

Caterer

A caterer plans, prepares, and serves food for various events, and this course may be useful for a caterer who wants to expand their menu to include authentic Caribbean cuisine. The 'Tan Rosie Caribbean Masterclass Cookery Course' can provide a strong foundation in preparing classic dishes like Curry Mutton, Rice & Peas, and Jerk Chicken. Learning these recipes, along with insights into Caribbean ingredients and culture, can diversify a caterer's offerings and appeal to a broader range of clients. Studying this course provides practical skills essential for a career as a caterer wanting to explore the tastes of the Caribbean.

See salaries and explore the career path for Caterer

Personal Chef

A personal chef prepares meals for clients based on their preferences, and this course may be useful for a personal chef seeking to specialize in Caribbean food. The 'Tan Rosie Caribbean Masterclass Cookery Course' offers detailed instructions on making dishes such as Salt Fish, Fried Dumplings, and Salt Fish Fritters, providing a solid culinary foundation. By taking this course, a personal chef can incorporate well-loved Caribbean flavors into their menus. The course also gives insight into the history and culture of the Caribbean, enriching a personal chef's presentation and offering a more authentic experience. This course could prepare you to broaden your culinary expertise to include classic Caribbean recipes.

See salaries and explore the career path for Personal Chef

Restaurant Chef

A restaurant chef is responsible for the preparation of food in a restaurant, and the 'Tan Rosie Caribbean Masterclass Cookery Course' may be useful to a chef looking to add authentic Caribbean dishes to their menu. This course allows a restaurant chef to master classic dishes such as Jerk Chicken, Rice and Peas, and Curry Mutton. In addition, the course provides step-by-step instructions, essential background information, and insights into ingredients. This course provides the practical and cultural knowledge a chef needs to create authentic Caribbean meals. The course also allows a restaurant chef to add variety and spice to their culinary offerings.

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Food Blogger

A food blogger creates content, including recipes and reviews, related to food and the 'Tan Rosie Caribbean Masterclass Cookery Course' can be helpful for a food blogger looking to specialize in Caribbean cuisine. This course could enhance a food blogger’s ability to create reliable recipes and informative content. The course teaches how to prepare authentic dishes such as Fried Plantain and Salt Fish. It also gives insights into the culture and history of the Caribbean. This course gives a food blogger practical knowledge about the cuisine as well as an understanding of its origins, increasing the quality of their content. A food blogger who takes this course may also gain knowledge to produce well-received pieces.

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Recipe Developer

A recipe developer designs and tests new recipes for publication, and this course may be useful for a recipe developer who wants to learn more about Caribbean dishes. The 'Tan Rosie Caribbean Masterclass Cookery Course' offers step by step instructions for classic dishes like Jerk Chicken, Curry Mutton, and Rice & Peas. A recipe developer can learn the fundamentals of Caribbean cooking, which are essential for creating new and authentic recipes. This course also offers insight into the cultural and historical context of Caribbean cuisine. This knowledge helps recipe developers create authentic and culturally sensitive recipes. A recipe developer can take this course and expand their culinary skills.

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Culinary Instructor

A culinary instructor teaches cooking skills to students in a classroom setting, and this course could be useful for a culinary instructor who plans to teach Caribbean cooking. The 'Tan Rosie Caribbean Masterclass Cookery Course' provides instruction in preparing classic Caribbean dishes like Salt Fish Fritters and Fried Dumplings, along with insights into the culture and history of the Caribbean. The course provides recipes and background information. A culinary instructor can use the course's step-by-step instructions to create a structured curriculum for their own classes. This course will enrich their instruction with cultural context and knowledge of authentic recipes. This course may be useful for instructors looking to expand their expertise.

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Food Stylist

A food stylist prepares and arranges food for photography or video, and the 'Tan Rosie Caribbean Masterclass Cookery Course' may be useful for a food stylist wanting to showcase Caribbean cuisine. This course provides instruction on cooking many classic Caribbean dishes, such as Fried Plantain and Salt Fish, and will enhance a stylist's ability to prepare dishes that are authentically presented. Understanding the cultural background of the dishes can help a food stylist bring a narrative to their work. This course can help the food stylist prepare a variety of dishes, giving them the flexibility they need in their work. In this way, this course is useful for food stylists interested in Caribbean cooking.

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Food Writer

A food writer creates written content about food, including recipes, reviews, or culinary articles and this course may be useful to a food writer wanting to learn more about Caribbean cuisine. The Tan Rosie Caribbean Masterclass Cookery Course' can assist a food writer in writing authentic articles by learning to create classic dishes such as Curry Mutton and Jerk Chicken as well as providing insight into Caribbean culture. This course is designed to enrich a food writer’s understanding of Caribbean cuisine. The course also provides the writer with the vocabulary to describe food by exploring the preparation of ingredients and dishes. This course may be useful for food writers wishing to explore Caribbean cuisine.

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Restaurant Owner

A restaurant owner manages the operations of a restaurant. The 'Tan Rosie Caribbean Masterclass Cookery Course' may be useful for a restaurant owner looking to add authentic Caribbean dishes to their establishment. This course provides a foundational familiarity with well-loved Caribbean dishes such as Rice and Peas and Salt Fish. Restaurant owners will also gain an understanding of the history and culture surrounding Caribbean food. This knowledge can inform menu design and overall ambiance. A restaurant owner may use this course to better manage and evaluate the food preparation process, and this course may be useful for their endeavors.

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Food Photographer

A food photographer specializes in capturing images of food for various purposes, and this course may be useful for a food photographer looking to specialize in Caribbean cuisine. Although this course will not directly teach photography skills, it will give the food photographer practice with the dishes and with the preparation of foods that are common in Caribbean cooking. The course includes instruction about dishes such as Fried Dumplings and Salt Fish Fritters. Familiarity with the process of preparing different kinds of food will inform how they approach their photography. This course may help food photographers wishing to specialize in Caribbean cuisine.

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Kitchen Manager

A kitchen manager oversees the daily operations of a kitchen for restaurants and catering businesses. The 'Tan Rosie Caribbean Masterclass Cookery Course' may be useful for a kitchen manager who wants to oversee the preparation of Caribbean food. By taking this course, the kitchen manager will be familiar with the preparation of dishes such as Jerk Chicken, learning important step-by-step instruction. The course also provides insights into the culture of the Caribbean, giving the kitchen manager further insight into the background of the dishes. This course offers knowledge that is beneficial for a kitchen manager who wants to oversee the preparation of classic Caribbean meals.

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Grocery Store Buyer

A grocery store buyer selects and purchases products for a grocery store. This course may be useful for a grocery store buyer who wants to stock Caribbean ingredients as it provides an overview of ingredients common in Caribbean cuisine. The 'Tan Rosie Caribbean Masterclass Cookery Course' includes information about ingredients that are specific to the region and are essential for creating classic dishes. Learning how these ingredients are used in dishes like Curry Mutton and Jerk Chicken provides context for making informed purchasing decisions. A grocery store buyer may find this course useful when choosing products or when marketing products to specific groups.

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Social Media Manager

A social media manager creates and manages content on social media platforms, and this course may be useful for a social media manager who is working with a brand that promotes Caribbean food. The 'Tan Rosie Caribbean Masterclass Cookery Course' teaches the preparation of dishes such as Salt Fish, Salt Fish Fritters, and Fried Plantain, giving the social media manager context for the content they are promoting. The course also provides insights into the culture and history of the Caribbean. This knowledge gives a better understanding of how the brand can connect with its audience. A social media manager may find this course helpful in marketing a course or product that features Caribbean cuisine.

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Travel Blogger

A travel blogger creates content about travel experiences, including food, and this course may be useful for a travel blogger who intends to feature Caribbean food. The 'Tan Rosie Caribbean Masterclass Cookery Course' teaches the preparation of authentic Caribbean meals like Rice and Peas and Fried Dumplings, giving the travel blogger a deeper context for the cuisine. This course also provides insight into the culture and history associated with the food. This understanding helps the travel blogger share richer, more authentic stories about their experiences in the Caribbean. A travel blogger may find this course useful in producing higher-quality content about travel.

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Tour Guide

A tour guide provides information and guidance to visitors, and this course may be useful for a tour guide who leads tours that feature Caribbean culture and food. The 'Tan Rosie Caribbean Masterclass Cookery Course' provides a deep dive into authentic Caribbean recipes like Salt Fish Fritters and Jerk Chicken. The course also includes information about the culture and history associated with these dishes. A tour guide can use this information to enhance their presentations, giving tourists a deeper understanding of the region's culinary traditions. A tour guide will find this course useful in providing their clients with the context and background stories related to the Caribbean cuisine.

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Tan Rosie Caribbean Masterclass Cookery Course

What's inside

Learning objective

Syllabus

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Reviews summary

Authentic and approachable caribbean cooking

Activities

Career center

Reading list

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