INDYASSA Pastry Course #2 Fantastic Fraisier from Udemy

This is my seventh Japanese pastry course, and I’d like to introduce to you one of my favorite desserts, Fraisier.

This cake is actually one of the most iconic traditional French cakes; I learned this recipe when I was working in France. But I’m going to show you how to make my Fraisier which is lighter and has a gentler sweetness.

In this course, you’ll learn how to make soft and fluffy Japanese vanilla sponge cake, Creme mousseline which is a rich but light vanilla butter pastry cream, shiny tart raspberry gelee for decoration, and how to assemble to create a beautiful Fraisier.

This cake is perfect for a party, and would likely be one of the most popular menu items in your shop.

In addition, I also created this cake with a gluten-free version and it turned out great, so this course can also be enjoyed by those who are gluten-free.

For this lesson, I will use the professional recipe but you can make it at home. I’m going to show you every single step even some small tips, so you will get the hang of it.

I’m going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.

Are you ready to make a fantastic Fraisier together to impress your family and friends?

Let’s get started.

What's inside

Learning objectives

Become an expert at making a perfect fraisier.
Learn how to bake soft and fluffy japanese vanilla sponge cake.

Learn how to make perfect creme mousseline.
Learn how to assemble fraisier beautifully.

Become an expert at making a perfect fraisier.
Learn how to bake soft and fluffy japanese vanilla sponge cake.
Learn how to make perfect creme mousseline.
Learn how to assemble fraisier beautifully.

Syllabus

Welcome to INDY ASSA Japan!

Introduction

Japanese Vanilla Sponge cake

Preparation

Japanese vanilla sponge cake

Preparing a cake pan and syrup

Creme Mousseline

My Fraisier Collection

Creme Mousseline -Part 1-

Creme Mousseline -Part 2-

Assembly

Preparing the strawberries

Raspberry gelee

Assembling a round Fraisier

Completion and Presentation

Thank you!

Substitutions and alternative ingredients

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Teaches how to make Creme Mousseline, a rich but light vanilla butter pastry cream, which is a classic component in French pastry and elevates the cake's flavor profile

Explores the preparation of a Japanese vanilla sponge cake, offering a unique twist on a traditional French dessert and expanding the baker's repertoire

Includes a gluten-free version of the recipe, making it accessible to a wider range of bakers and consumers with dietary restrictions or preferences

Focuses on assembling a visually appealing Fraisier, which is essential for creating a professional-looking dessert suitable for parties or shop displays

Offers insights into common mistakes and solutions, providing practical guidance beyond just the recipe and enhancing the learning experience

Features a shiny tart raspberry gelee for decoration, which adds a professional touch and enhances the overall presentation of the Fraisier cake

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in INDYASSA Pastry Course #2 Fantastic Fraisier with these activities:

Practice Vanilla Sponge Cake Baking

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Practice baking vanilla sponge cake to improve your technique and ensure a light and fluffy texture before the course begins.

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Gather ingredients and equipment.
Follow a basic vanilla sponge cake recipe.
Evaluate the cake's texture and flavor.
Adjust the recipe or technique as needed.

Review 'The Professional Pastry Chef'

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Review this book to gain a deeper understanding of pastry techniques and principles, which will enhance your ability to create a perfect Fraisier.

View The Professional Pastry Chef on Amazon

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Read the sections on sponge cakes and pastry creams.
Take notes on key techniques and ingredients.
Compare the book's techniques to the course's methods.

Document Your Fraisier Journey

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Create a blog or video series documenting your experience learning to make Fraisier, sharing your successes and challenges.

Show steps

Create a blog or video channel.
Document each step of the Fraisier-making process.
Share your creations and insights with others.
Solicit feedback and engage with your audience.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Perfect Creme Mousseline

Show steps

Practice making Creme Mousseline multiple times to master the technique and achieve the perfect consistency.

Show steps

Gather ingredients and equipment.
Follow the Creme Mousseline recipe from the course.
Evaluate the cream's texture and flavor.
Adjust the recipe or technique as needed.

Read 'Advanced Bread and Pastry'

Show steps

Study this book to deepen your understanding of advanced pastry techniques, which will help you refine your Fraisier-making skills.

View Advanced Bread and Pastry on Amazon

Show steps

Read the sections on creams, fillings, and cake construction.
Take notes on key techniques and ingredients.
Apply the book's techniques to the Fraisier recipe.

Design a Fraisier Variation

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Create a new Fraisier recipe with unique flavor combinations and design elements, showcasing your creativity and mastery of the techniques learned in the course.

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Brainstorm new flavor combinations and design ideas.
Develop a detailed recipe for your Fraisier variation.
Bake and assemble your Fraisier variation.
Document your creation with photos and descriptions.

Teach a Friend to Make Fraisier

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Reinforce your knowledge by teaching a friend or family member how to make Fraisier, explaining the techniques and troubleshooting any issues they encounter.

Show steps

Invite a friend or family member to learn with you.
Guide them through each step of the Fraisier-making process.
Answer their questions and provide feedback.
Celebrate their success in making Fraisier.

Career center

Learners who complete INDYASSA Pastry Course #2 Fantastic Fraisier will develop knowledge and skills that may be useful to these careers:

Home Baker

A home baker enjoys baking for personal consumption and for sharing with family and friends, and this course is very useful for learning how to create an impressive cake. This course teaches the method for making a Fraisier, which includes making a Japanese vanilla sponge cake, a creamy pastry filling, and a bright raspberry gelee. A home baker may use this course to learn professional methods for creating bakery-quality treats to impress loved ones. This course focuses on how to create impressive desserts, even at home.

See salaries and explore the career path for Home Baker

Pastry Chef

A pastry chef creates a wide variety of baked goods, and the skills learned in this course may be directly applicable to making a fantastic Fraisier. This course teaches how to bake a light and fluffy Japanese vanilla sponge cake, prepare a creme mousseline, a rich but light pastry cream, and assemble the cake beautifully. A pastry chef benefits from a course that shows professional techniques while also guiding the student through common mistakes and solutions. This course provides valuable experience in creating a sought-after dessert.

See salaries and explore the career path for Pastry Chef

Baker

Bakers are responsible for preparing and baking various bread, cakes, and other pastries, and this course provides insight into creating a specific yet complex cake. This course focuses specifically on making a Fraisier, a traditional French cake, and using a Japanese approach to make it lighter and gentler. Bakers will learn essential skills like baking a light sponge cake, making pastry cream, and assembling a beautiful creation. This course highlights professional techniques and provides potential solutions to common mistakes. Bakers who take this course will be able to refine their baking skills.

See salaries and explore the career path for Baker

Personal Chef

A personal chef prepares meals for clients, and this course is relevant in learning to prepare a specific type of dessert. This course provides instruction on creating a Fraisier, with an emphasis on baking a light sponge cake, making a smooth pastry cream, and assembling an eye-catching final dish. A personal chef would benefit from the professional instruction offered in this course, particularly the detailed guidance that includes solutions to common mistakes. This course ensures that a personal chef will master skills to add this dessert to their offerings.

See salaries and explore the career path for Personal Chef

Cake Decorator

A cake decorator specializes in the aesthetic aspects of cake design, and this course is useful for learning how to assemble a visually appealing cake. This course focuses on a Fraisier, which requires a specific layer assembly and is decorated with a shiny raspberry gelee. A cake decorator may find it beneficial to learn the techniques to bake a soft Japanese sponge cake and make a creme mousseline. This course will help a cake decorator learn a professional approach, with an emphasis on how a cake should be presented. This provides valuable experience for creating visually stunning cakes.

See salaries and explore the career path for Cake Decorator

Dessert Specialist

A dessert specialist focuses on creating unique and memorable dessert experiences, and this course may help with expanding their repertoire with a classic French cake. This course teaches the student to make a Fraisier, which includes a light Japanese vanilla sponge cake, a gentle pastry cream, and a tart raspberry gelee. In this course, a dessert specialist can learn how to make a professional dish, as well as how to address common mistakes. This course can add a delicious and beautiful dessert to a menu.

See salaries and explore the career path for Dessert Specialist

Recipe Developer

A recipe developer experiments with ingredients and techniques to create new recipes, and this course may help one understand specific methods for making an elegant dessert. This course explores the construction of a Fraisier, which includes baking a Japanese sponge cake, making a creme mousseline, and assembling an attractive presentation. A recipe developer may take this course to learn how to approach combining flavors and textures. This course provides the methods and knowledge helpful to creating new recipes.

See salaries and explore the career path for Recipe Developer

Food Blogger

A food blogger creates content centered on cooking and baking, and this course may be useful for creating new and interesting recipes. This course focuses on crafting a Fraisier, which includes making a Japanese vanilla sponge, a rich and light pastry cream, and a decorative raspberry gelee. This course can provide a blogger with the ability to show readers how to make a complex dessert with unique flavors and presentation. With this course, a food blogger can develop skills to create content that readers will find helpful and inspirational.

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Catering Chef

A catering chef must be able to prepare a wide array of dishes, including desserts. This course, which focuses on a popular French cake, is a great way to expand a catering chef's abilities. In this course, one learns to assemble a Fraisier, which involves baking a light vanilla sponge cake and a rich pastry cream. This Fraisier course provides details on the professional techniques involved in creating a show-stopping dessert. This course will let a catering chef create new offerings for clients.

See salaries and explore the career path for Catering Chef

Restaurant Owner

A restaurant owner manages all aspects of a restaurant, including menu creation and staff training, and this course may be helpful for those seeking to add a dessert item to their menu. This course provides instruction on making a Fraisier, an iconic French dessert with Japanese influences. A restaurant owner may take this course to learn to bake a light sponge cake, make a pastry cream, and assemble a layered cake. This course may help a restaurant owner add a high-quality dessert to their menu and train staff on best practices.

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Culinary Instructor

A culinary instructor teaches cooking and baking skills to students of all levels, and this course may be useful as a model for teaching dessert skills. In this course, a Fraisier is the primary target, and a culinary instructor can observe the step-by-step process of baking a light Japanese sponge cake, making pastry cream, and finally assembling the final product. This course provides details on professional techniques, including solutions to common mistakes made by bakers. This course can provide a culinary instructor with a blueprint for an effective teaching method.

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Culinary Consultant

A culinary consultant provides guidance to restaurants and other food businesses, and this course may help to expand their knowledge of different baking techniques. In this course, the process of creating a Fraisier, which includes a delicate sponge cake, pastry cream, and an attractive arrangement, is explored in great detail. A culinary consultant can use this course to learn how to make a classic French dessert with a modern approach. This course can help a culinary consultant broaden their expertise in dessert preparation.

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Food Stylist

A food stylist prepares food for photography and videography, with a special focus on presentation. This course may be useful for showcasing the most attractive form of a dessert. This course shows students how to assemble a Fraisier, which includes learning to make a light Japanese vanilla sponge cake, a rich pastry cream, and a decorative raspberry gelee. A food stylist can benefit from this course by learning the techniques for arranging each element to create a visually striking dessert. This course provides details on professional presentation of a popular dessert.

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Food Writer

A food writer creates written content about food, including recipes and restaurant reviews, and this course may help to build a knowledge base of different baking methods. This course teaches the steps required to make a Fraisier, which includes baking a Japanese vanilla sponge cake, making a pastry cream, and assembling the cake. A food writer may use this course to learn the techniques and vocabulary needed to describe a complex dessert. This course may help a food writer to craft articles and recipes with more depth.

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Cafeteria Cook

A cafeteria cook is responsible for preparing meals in a large-scale setting, and this course may be useful as a way to expand their understanding of baking techniques. This course focuses on how to make a Fraisier, which includes learning to bake a light Japanese sponge cake, make pastry cream, and assemble a multi-layered cake. A cafeteria cook can benefit from understanding the methods and techniques used in this specific recipe, allowing for more creativity in their work. This course may help a cafeteria cook diversify the desserts they create.

See salaries and explore the career path for Cafeteria Cook

INDYASSA Pastry Course #2 Fantastic Fraisier

What's inside

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Syllabus

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