We may earn an affiliate commission when you visit our partners.

Beer Styles

Save
May 1, 2024 4 minute read

Beer is a brewed alcoholic beverage made from water, barley, hops, and yeast. It is one of the oldest and most widely consumed alcoholic drinks in the world, and has been brewed for thousands of years. There are many different styles of beer, each with its own unique flavor, aroma, and appearance. Some of the most popular beer styles include:

  • Ales: Ales are fermented at warmer temperatures than lagers, and are typically more full-bodied and flavorful. Some popular ale styles include pale ale, India pale ale (IPA), stout, and porter.
  • Lagers: Lagers are fermented at cooler temperatures than ales, and are typically more crisp and refreshing. Some popular lager styles include pilsner, helles, and dunkel.
  • Wheat beers: Wheat beers are made with a significant amount of wheat malt, and are typically light-bodied and refreshing. Some popular wheat beer styles include hefeweizen and witbier.
  • Sour beers: Sour beers are made with bacteria or yeast that produce lactic acid, which gives them a sour flavor. Some popular sour beer styles include Berliner weisse, gose, and Flanders red ale.

The different styles of beer are often associated with different food pairings. For example, ales are often paired with hearty dishes such as steak or stew, while lagers are often paired with lighter dishes such as seafood or salad. Wheat beers are often paired with lighter dishes such as salads or fish, while sour beers are often paired with grilled meats or spicy dishes.

Why Learn About Beer Styles?

Share

Help others find this page about Beer Styles: by sharing it with your friends and followers:

Reading list

We've selected ten books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Beer Styles.
This beautifully illustrated atlas of beer features over 1,000 beers from around the world, with detailed descriptions, tasting notes, and food pairing suggestions. It's a great way to explore the different styles and regions of beer production.
Provides a comprehensive guide to tasting beer, with tips on how to identify different flavors and aromas. Randy Mosher, a renowned beer expert and author, shares his expertise on how to get the most out of your beer-tasting experience.
Tells the story of the craft beer revolution, from its humble beginnings to its current popularity. Stan Hieronymus, a leading beer writer and historian, provides an insider's perspective on the people, places, and beers that have shaped the craft beer movement.
Table of Contents
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2025 OpenCourser