May 1, 2024
3 minute read
Brewing is the process of making beer, which is a type of alcoholic beverage made from fermented grains. Brewing involves several steps, including milling the grains, mashing them with hot water to convert the starches into sugars, boiling the wort (the liquid mixture of sugars and water) with hops to add flavor and bitterness, and fermenting the wort with yeast to convert the sugars into alcohol. Brewing can be done at home or on a commercial scale, and there are many different types of beer that can be produced using different ingredients, techniques, and fermentation methods.
hjivc3|
Find a path to becoming a Brewing. Learn more at:
OpenCourser.com/topic/hjivc3/brewin
Reading list
We've selected 13 books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Brewing.
Comprehensive guide to water and its role in brewing. It covers the different types of water, the chemistry of water, and how to adjust the water profile for your beer.
Guide to tasting beer. It covers the different types of beer, the flavors of beer, and how to evaluate beer.
Comprehensive guide to homebrewing. It covers everything from the basics to advanced techniques.
Guide to brewing classic beer styles. It covers the history of each style, the brewing process, and the flavors of each style.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/hjivc3/brewin