Spectroscopic Methods in Organic Chemistry
Designed for advanced courses, this text describes the uses of four spectroscopic methods: UV, IR, NMR and mass spectra in organic chemistry. New material includes coverage of 2D NMR spectra and the introduction of the powerful techniques of TOCSY (Total Correlation Spectroscopy), ESI (Electrospray Ionization) and MALDI (Matrix-assisted Laser Desorption). This new edition also includes more worked examples and problems in the structure determination of small and large molecules.
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