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Food Importer/Exporter

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Salaries for Food Importer/Exporter

City
Median
New York
$102,000
San Francisco
$114,000
Seattle
$132,000
See all salaries
City
Median
New York
$102,000
San Francisco
$114,000
Seattle
$132,000
Austin
$112,000
Toronto
$69,000
London
£98,000
Paris
€63,000
Berlin
€60,000
Tel Aviv
₪278,000
Singapore
S$160,000
Beijing
¥527,000
Shanghai
¥450,000
Shenzhen
¥449,000
Bengalaru
₹1,520,000
Delhi
₹429,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Food Importer/Exporter

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We've curated 0 courses to help you on your path to Food Importer/Exporter. Use these to develop your skills, build background knowledge, and put what you learn to practice.
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Reading list

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This classic work by Harold McGee explores the science behind cooking and the history of food. It must-read for anyone who wants to understand the art of gastronomy.
This comprehensive encyclopedia covers all aspects of food, from history and culture to cooking techniques and ingredients. It is an essential reference for anyone interested in gastronomy.
This classic work by M.F.K. Fisher explores the relationship between food and culture. It beautifully written and thought-provoking book that will change the way you think about food.
Provides a comprehensive overview of gastronomy, covering its history, culture, and science.
Comprehensive guide to flavor combinations. It is an invaluable resource for chefs and home cooks alike.
By J. Kenji López-Alt uses science to explain the art of cooking. It great resource for anyone who wants to improve their cooking skills.
By Alice Waters celebration of simple, seasonal food. It beautifully written book that will inspire you to cook more at home.
Comprehensive guide to the world's cuisines. It great resource for anyone who wants to learn about different cultures and their food.
Collection of essays that explore the relationship between food and culture. It great resource for anyone who wants to learn more about this topic.
Explores the relationship between food and the city. It fascinating and thought-provoking read that will change the way you think about urban planning.
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