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Food Importer/Exporter

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Salaries for Food Importer/Exporter

City
Median
New York
$102,000
San Francisco
$114,000
Seattle
$132,000
See all salaries
City
Median
New York
$102,000
San Francisco
$114,000
Seattle
$132,000
Austin
$112,000
Toronto
$69,000
London
£98,000
Paris
€63,000
Berlin
€60,000
Tel Aviv
₪278,000
Singapore
S$160,000
Beijing
¥527,000
Shanghai
¥450,000
Shenzhen
¥449,000
Bengalaru
₹1,520,000
Delhi
₹429,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Food Importer/Exporter

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We've curated 0 courses to help you on your path to Food Importer/Exporter. Use these to develop your skills, build background knowledge, and put what you learn to practice.
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Reading list

We haven't picked any books for this reading list yet.
Cover image
On Food and Cooking
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This classic work by Harold McGee explores the science behind cooking and the history of food. It must-read for anyone who wants to understand the art of gastronomy.
On Food and Cooking
Paperback
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On Food and Cooking
Kindle Edition
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Cover image
The Oxford Companion to Food
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This comprehensive encyclopedia covers all aspects of food, from history and culture to cooking techniques and ingredients. It is an essential reference for anyone interested in gastronomy.
The Oxford Companion to Food
Paperback
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The Oxford Companion to Food
Kindle Edition
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Cover image
The Art of Eating
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This classic work by M.F.K. Fisher explores the relationship between food and culture. It beautifully written and thought-provoking book that will change the way you think about food.
The Art of Eating: 50th Anniversary Edition
Paperback
$$
The Art of Eating: 50th Anniversary Edition
Kindle Edition
$
Cover image
The Handbook of Mediterranean Diet: A Nutrition...
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Provides a comprehensive overview of gastronomy, covering its history, culture, and science.
The Handbook of Mediterranean Diet: A Nutrition...
Paperback
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The Handbook of Mediterranean Diet: A Nutrition...
Kindle Edition
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Cover image
The Flavor Bible
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Comprehensive guide to flavor combinations. It is an invaluable resource for chefs and home cooks alike.
The Flavor Bible
Paperback
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The Flavor Bible
Kindle Edition
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Cover image
The Food Lab: Better Home Cooking Through Science
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By J. Kenji López-Alt uses science to explain the art of cooking. It great resource for anyone who wants to improve their cooking skills.
The Food Lab: Better Home Cooking Through Science
Hardcover
$$
The Food Lab: Better Home Cooking Through Science
Kindle Edition
$$
Cover image
The Physiology of Taste
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This classic work by Brillat-Savarin meditation on the pleasures of eating. It witty and erudite book that will appeal to anyone interested in food and wine.
The Physiology of Taste
Paperback
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The Physiology of Taste
Kindle Edition
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Cover image
Kitchen Confidential
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This memoir by Anthony Bourdain gives a behind-the-scenes look at the world of professional cooking. It fascinating and often hilarious read that will appeal to anyone interested in gastronomy.
Kitchen Confidential
Paperback
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Kitchen Confidential
Kindle Edition
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Cover image
The Art of Simple Food
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By Alice Waters celebration of simple, seasonal food. It beautifully written book that will inspire you to cook more at home.
The Art of Simple Food
Paperback
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The Art of Simple Food
Kindle Edition
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Joy of Cooking
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This classic cookbook must-have for any home cook. It contains over 4,000 recipes and great resource for learning basic cooking techniques.
Joy of Cooking: Fully Revised and Updated
Hardcover
$$
The All New All Purpose: Joy of Cooking
Hardcover
$$
Joy of Cooking Christmas Cookies
Hardcover
$
Joy of Cooking: All About Canning & Preserving (Joy...
Hardcover
$
Joy of Cooking: All About Salads & Dressings
Hardcover
$
Joy of Cooking: All About Breakfast and Brunch
Hardcover
$
Joy of Cooking: All About Cookies
Hardcover
$
Joy of Cooking: All About Pies and Tarts (Joy of...
Hardcover
$$
Joy of Cooking: All About Soups and Stews
Hardcover
$$
Joy of Cooking: All About Pasta & Noodles
Hardcover
$$
Joy of Cooking: Fully Revised and Updated
Kindle Edition
$$
Cover image
Jane Grigson's Vegetable Book
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Comprehensive guide to the world's cuisines. It great resource for anyone who wants to learn about different cultures and their food.
Jane Grigson's Vegetable Book
Paperback
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Jane Grigson's Vegetable Book
Kindle Edition
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Cover image
The Omnivore's Dilemma
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By Michael Pollan explores the ethical and environmental implications of our food choices. It thought-provoking and important read for anyone interested in gastronomy.
The Omnivore's Dilemma: A Natural History of Four...
Paperback
$$
The Botany of Desire: A Plant's-Eye View of the...
Paperback
$$
The Omnivore's Dilemma: Young Readers Edition
Paperback
$
Michael Pollan Bestselling 3 Books Set - How to...
Paperback
$$
Pollan on Food Boxed Set: The Omnivore's Dilemma;...
Paperback
$$
The Omnivore's Dilemma: A Natural History of Four...
Hardcover
$$
(Español) El dilema del omnívoro: En busca de la comida...
Paperback
$$
Michael Pollan Bestselling 3 Books Set - The...
Paperback
$$
OMNIVORES DILEMMA : NATURAL HISTORY OF FOUR MEALS
Unknown Binding
$
The Omnivore's Dilemma: The Secrets Behind What You...
Library Binding
$$
The Omnivore's Dilemma: A Natural History of Four...
Kindle Edition
$
The Omnivore's Dilemma: Young Readers Edition
Kindle Edition
$
Invitation to Food and Culture
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Collection of essays that explore the relationship between food and culture. It great resource for anyone who wants to learn more about this topic.
Invitation to Food and Culture
Paperback
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Invitation to Food and Culture
Kindle Edition
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Cover image
Hungry City
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Explores the relationship between food and the city. It fascinating and thought-provoking read that will change the way you think about urban planning.
Hungry City
Paperback
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Hungry City
Kindle Edition
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Relevant careers
Food Scientist
Food Inspector
Food Distributor
Food Broker
Food Production Manager
Related topics
Gastronomy
Food Culture
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