We may earn an affiliate commission when you visit our partners.
Course image
Amanda McKinney, Debora Sepich, Katherine Yamamoto, Amanda McKinney, MD, FACLM, Qiang Liu, Diane Dunlop, Dr. Kathleen Kevany, Sarah Pittoello, Chaiti Seth, Tasha Richard, Jeffrey Frohwein, and Anil Giri

The Sustainable Agriculture MicroMasters program provides you the knowledge to create a healthy environment, economic profitability, and social and economic equity. Its fundamental purpose is to help you meet current societal needs without compromising the ability of future generations to meet their own needs.

Read more

The Sustainable Agriculture MicroMasters program provides you the knowledge to create a healthy environment, economic profitability, and social and economic equity. Its fundamental purpose is to help you meet current societal needs without compromising the ability of future generations to meet their own needs.

You will learn that sustainable agriculture is more than a collection of sustainable agriculture methods and practices. It is also a process of negotiation: a push and pull between the sometimes competing interests of an individual farmer, a community, a nation, or geo-political groups as they work to solve complex problems about how to grow crops and livestock.

As a practitioner of sustainable agriculture — manager, grower, food processor, distributor, retailer, consumer, waste manager, or policymaker — the Sustainable Agriculture MicroMasters program will equip you to play a role in ensuring a sustainable agricultural system. A systems perspective is essential to understanding sustainability and implies interdisciplinary efforts.

You will gain an understanding of the importance of the sustainable agriculture system in its broadest sense, from the individual farm, to the local ecosystem, and to communities affected by crop and livestock production practices, both locally and globally. An emphasis on the system allows a larger and more thorough view of the consequences of crop and livestock practices on both human communities and the environment. A systems approach gives you the tools to explore the interconnections between agriculture and other aspects of our environment.

Farmers, laborers, policymakers, researchers, retailers, consumers, and managers have a responsibility to reach toward the goal of sustainable agriculture. This MicroMasters program provides you with the fundamental knowledge so that you can uniquely contribute to strengthen the sustainable agriculture community.

Share

Help others find MicroMasters from edX by sharing it with your friends and followers:

What's inside

Seven courses

Agri-Food Systems Analysis

(100 hours)
Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently.

Sustainable Agri-food Marketing

(100 hours)
The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry.

Environmental and Natural Resources Economics

(100 hours)
How can we create a sustainable society that protects the environment while maintaining a prosperous society? Environmental and natural resource economics is the application of the principles of economics to the study of how environmental and natural resources are developed and managed.

Agricultural Economic Modeling Tools

(100 hours)
Agricultural system models play increasingly important roles in creating sustainable agriculture businesses. Models provide information to land managers, policymakers, and the general public that inform management practices, public policy design, research and development, and investment decisions in order to maximize sustainability goals.

Global Food Futures and Agri-food Systems Solutions

(100 hours)
The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact.

Sustainable Agri-food Supply Chain Management

(100 hours)
Sustainable agri-food supply chains should operate to exploit and optimize the synergies among environmental protection, social fairness, and economic growth.

Sustainable Agribusiness Comprehensive Exam

(100 hours)
This comprehensive capstone exam includes the evaluation of the competencies and performance tasks, which define a successful practitioner of sustainable agriculture.

Learning objectives

  • Agricultural growth and productivity analysis
  • Sustainable agrifood supply chain management
  • Global agri-food, livestock, and crop systems solution
  • Agricultural economic modeling tools
  • Environmental and natural resources economics
  • Food futures and market

Save this collection

Save Sustainable Agribusiness to your list so you can find it easily later:
Save
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2024 OpenCourser