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Amanda McKinney, MD, FACLM

Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently.

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Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently.

Food systems have evolved into highly complex supply chains, where changes due to new policies, products, or technologies can have diverse and unanticipated repercussions. To be effective, learners will understand the need of a country-level collaboration among different ministries—finance, commerce, agriculture, health, environment, etcetera—and across countries affected by common problems. Learners will consider in an agri-food systems analysis the current or future sustainability status, detecting trade-offs across different economic, environmental, and social elements, and considering serious realities while offering a tractable way forward for policy and decision makers.

Learners will recognize the food system as a supply chain that is managed by diverse actors with competing interests and goals. Along the way, the management of the food system is shaped by changes in natural resources, markets, policies, technologies, organizations, and information.

Learners will investigate the ecosystem and biodiversity impacts of food systems that include other drivers that come from outside the food system, such as lifestyle changes, health care policies, energy policies, cross-border atmospheric deposition of nitrogen, or nonfood employment opportunities. Learners explore economically invisible impacts, together with their impacts on human health, global climate change, and community livelihoods to provide economic and social importance so that policymakers and business leaders recognize and respond appropriately. The global society is accustomed to managing what gets analyzed, measured, and valued. Analysis and valuation is a must, because without it, human responses are either muted or missing, be they policy responses, business responses, or citizens responses.

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Learning objectives

  • Explain the need for a country-level collaboration among various agencies in finance, commerce, agriculture, health, and environmental protection.
  • Discuss the complexity and impact of changes in policies, business practices, and technologies have on global food systems and food supply chains.
  • Evaluate how global food system and supply chains are affected by diverse participants with conflicting interests.
  • Analyze how individual’s lifestyles, international business operations, policies of health care, energy, and food, environmental changes, and so on impact global food systems’ biodiversity and ecosystem.
  • Explore not only economic but also social and environmental impacts from global business practices on individuals, communities, and society.
  • Assess how the sustainability of agriculture and food systems are evaluated and measured, and explore solutions to economic, social, and environmental problems.
  • By the end of this course, successful students will be able to

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Students with a background in health and nutrition may be interested in this science-based course on agriculture and food systems
Students with a background in commerce, economics, and agriculture may be interested in how environmental and economic issues affect the food system
Students who want to learn how to promote affordable and sustainable food production should take this course
Students with a background in business or public policy may be interested in how agriculture and food systems affect the global economy
The course provides a comprehensive overview of the complex interactions between agriculture, food systems, and the environment
Students will need to have a basic understanding of the science of agriculture and food systems

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Reviews summary

Agri-food systems analysis: research-focused

Learners interested in improving their research skills in agricultural science may want to consider taking the "Agri-Food Systems Analysis" course. Students say that this course is a valuable learning resource for those already working as researchers in the field of agricultural science.
Course is intended for serious agricultural science researchers
"i am reserrcher in Agricultural sciences ..."
"farming ystem analysis is my favortit reserch area"
"one of my towards is improving my level in systemic analysis"

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Agri-Food Systems Analysis with these activities:
Volunteer at a Community Food Bank
Volunteer at a food bank to gain practical experience and contribute to food system sustainability efforts at the local level.
Browse courses on Food Security
Show steps
  • Contact a food bank and inquire about volunteer opportunities
  • Attend orientation and training
  • Participate in food distribution or other activities
Explore UN's Sustainable Development Goals
Review UN's Sustainable Development Goals to build a foundation for understanding the complexities of food systems.
Show steps
  • Visit UN website and read about SDGs
  • Identify the 17 SDGs and their targets
  • Explore SDGs related to food systems
Read 'Food Systems: A Global Perspective' by Halweil
Review 'Food Systems: A Global Perspective' to gain a comprehensive understanding of global food systems and sustainability challenges.
Show steps
  • Read the book and make notes
  • Summarize key concepts and insights
Five other activities
Expand to see all activities and additional details
Show all eight activities
Gather Case Studies on Food System Sustainability
Compile case studies to analyze diverse approaches to sustainability in food systems.
Show steps
  • Search online databases and journals for relevant case studies
  • Review and select case studies that cover various aspects of sustainability
  • Organize and summarize key findings from the case studies
Connect with Food Systems Professionals
Seek guidance and insights from professionals working in the field of food systems to enhance understanding and career prospects.
Browse courses on Food Systems
Show steps
  • Identify potential mentors through online platforms or networking events
  • Reach out to mentors and express interest in their guidance
Collaborate on Food System Impact Analysis
Engage in peer discussions to evaluate the impact of food systems on economic, environmental, and social factors.
Browse courses on Sustainability Assessment
Show steps
  • Form study groups with classmates
  • Select a food system to analyze
  • Research and gather data on the food system's impact
  • Discuss findings and develop recommendations
Attend a Sustainable Food Systems Workshop
Participate in workshops to gain insights from experts and stakeholders in the field of sustainable food systems.
Browse courses on Sustainable Food Systems
Show steps
  • Research and identify relevant workshops
  • Register and attend the workshop
  • Actively participate in discussions and networking
Design a Policy Brief on Food System Transformation
Develop a policy brief that outlines strategies for transforming food systems towards sustainability.
Browse courses on Food Policy
Show steps
  • Research and gather evidence on food system challenges and opportunities
  • Identify policy options and develop recommendations
  • Write and format the policy brief

Career center

Learners who complete Agri-Food Systems Analysis will develop knowledge and skills that may be useful to these careers:
Sustainability Analyst
Sustainability Analysts analyze and evaluate the environmental and social impacts of products, processes, and organizations. They may work for government agencies, non-profit organizations, or private companies. This course may be useful in providing a foundation for understanding the principles of sustainability.
Food Policy Analyst
Food Policy Analysts develop and evaluate policies that affect the food system. They may work for government agencies, non-profit organizations, or research institutions. This course may be useful in providing a foundation for understanding the complex issues involved in food policy.
Food Systems Analyst
Food Systems Analysts analyze and evaluate the food system. They may work for government agencies, non-profit organizations, or research institutions. This course may be useful in providing a foundation for understanding the complex issues involved in food systems.
Nutritionist
Nutritionists provide advice on food and nutrition. They may work for hospitals, clinics, schools, or private companies. This course may be useful in providing a foundation for understanding the principles of nutrition.
Policy Analyst
Policy Analysts develop and evaluate policies for government agencies. They may work for a variety of agencies, including those that deal with agriculture, food, and the environment. This course may be useful in providing a foundation for understanding the policymaking process.
Technical Writer
Technical Writers create technical documentation, such as manuals, reports, and presentations. They may work for a variety of organizations, including government agencies, non-profit organizations, and private companies. This course may be useful in providing a foundation for understanding the principles of technical writing.
Urban Planner
Urban Planners develop and implement plans for the development of cities and towns. They may work for government agencies or private companies. This course may be useful in providing a foundation for understanding the principles of urban planning.
Project Manager
Project Managers oversee the implementation of projects for government agencies, non-profit organizations, or private companies. This course may be useful in providing a foundation for understanding the principles of project management.
Program Manager
Program Managers oversee the implementation of programs for government agencies, non-profit organizations, or private companies. This course may be useful in providing a foundation for understanding the principles of program management.
Agricultural Scientist
Agricultural Scientists conduct research to improve agricultural practices and develop new technologies. They may work for universities, government agencies, or private companies. This course may be useful in providing a foundation for understanding the scientific principles that underlie agricultural production.
International Development Specialist
International Development Specialists work to improve the lives of people in developing countries. They may work for government agencies, non-profit organizations, or private companies. This course may be useful in providing a foundation for understanding the complex issues involved in international development.
Agricultural Economist
Agricultural Economists analyze and evaluate data on farming, food, and natural resources. They may work for government agencies, agricultural businesses, or research institutions. This course may be useful in providing a foundation for understanding the economic impacts of agricultural policies and practices.
Research Scientist
Research Scientists conduct research in a variety of fields, including agriculture, food, and the environment. They may work for universities, government agencies, or private companies. This course may be useful in providing a foundation for understanding the principles of research.
Food Scientist
Food Scientists develop and evaluate new food products and processes. They may work for food companies, government agencies, or research institutions. This course may be useful in providing a foundation for understanding the scientific principles that underlie food production.
Food Safety Inspector
Food Safety Inspectors ensure that food is safe for human consumption. They may work for government agencies or private companies. This course may be useful in providing a foundation for understanding the principles of food safety.

Reading list

We've selected six books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Agri-Food Systems Analysis.
Provides a critical lens on the global food system, examining the political and economic factors that shape how food is produced, distributed, and consumed. It must-read for anyone who wants to understand the challenges of creating a more just and sustainable food system.
Provides a microeconomic analysis of the food system. It covers a wide range of topics, from the theory of food demand to the economics of agricultural production.
Provides a global perspective on the food system. It covers a wide range of topics, from the history of the food system to the current challenges facing the food system.
Provides a comprehensive overview of the relationship between agriculture and the environment. It covers a wide range of topics, from the impact of agriculture on the environment to the ways in which agriculture can be made more sustainable.
Provides a comprehensive overview of the challenges and perspectives facing the food, agriculture, and sustainability nexus. It covers a wide range of topics, from the history of the food, agriculture, and sustainability nexus to the current challenges facing the food, agriculture, and sustainability nexus.
Provides a comprehensive overview of the field of food, politics, and society. It covers a wide range of topics, from the history of food, politics, and society to the current challenges facing food, politics, and society.

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