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Cara Praktis Membuat Bakso dan Mie Ayam

Cariilmu

Hai Sobat Ilmu. Selamat datang di kelas Cariilmu

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Hai Sobat Ilmu. Selamat datang di kelas Cariilmu

Kalian tahu tidak kalau Bakso dan Mie adalah makanan yang sangat populer di Indonesia? Rasanya yang gurih, sedap, dan mengenyangkan banyak membuat orang-orang menggemari Bakso dan Mie. Bakso sebenarnya adalah campuran daging sapi giling dan tepung tapioka yang kemudian direbus. Mie adalah adonan tipis dan panjang yang telah digulung, dikeringkan, dan dimasak dalam air mendidih. Bakso dan Mie biasanya dijual terpisah atau secara bersamaan. Bahkan terkadang dimakan bersamaan yaitu mie dengan topping bakso. Mie dan bakso mudah sekali dijumpai dimana-mana karena target konsumennya hampir dari semua kalangan.

Kelas ini diberikan kepada para peserta yang ingin belajar untuk menguasai keterampilan sebagai seorang juru masak dengan spesialisasi Bakso dan Mie. Dalam pelatihan ini peserta akan dibekali ilmu seputar peralatan untuk memasak dan cara penggunaannya, jenis-jenis bahan baku dan memilih bahan baku yang baik, resep Bakso dan Mie, cara pembuatan mulai dari awal hingga akhir, dan penyajian Bakso dan Mie.

Setelah mengikuti pelatihan ini peserta diharapkan mampu menjadi seorang juru masak yang mampu membuat aneka mie dan bakso atau bahkan membuka usaha sendiri. Segera daftar dan dapatkan pengetahuan dan keterampilan dalam kelas "Cara Praktis Membuat Bakso dan Mie Bersama Chef Beng". Sampai jumpa di kelas Sobat Ilmu.

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What's inside

Learning objectives

  • Memahami bakso dan mie
  • Peralatan kerja yang digunakan dalam memasak
  • Cara penggunaan peralatan kerja yang digunakan dalam memasak
  • Bahan-bahan yang digunakan dalam pembuatan bakso dan mie
  • Urutan proses memasak masing-masing bakso dan mie
  • Membuat bakso dan mie
  • Menyajikan bakso dan mie

Syllabus

Pembukaan dan Perkenalan Trainer
Chef Beng's Journey
Chef Beng's Journey (Bagian 2)
Chef Beng's Journey (Bagian 3)
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Chef Beng's Journey (Bagian 4)
Bakso Daging Sapi Halus
Pengenalan Bakso Daging Sapi Halus dan Penjelasan Peralatan Memasak
Penjelasan Bahan-bahan Membuat Bakso Sapi Daging Halus
Langkah Pembuatan Bakso Sapi Daging Halus
Langkah Pembuatan Bakso Sapi Daging Halus (Bagian 2)
Langkah Pembuatan Bakso Sapi Daging Halus (Bagian 3)
Langkah Pembuatan Bakso Sapi Daging Halus (Bagian 4)
Mie Ayam Original
Pengenalan Mie Ayam Original dan Penjelasan Peralatan Memasak
Penjelasan Bahan-bahan Membuat Mie Ayam Original
Langkah Pembuatan Mie Ayam Original
Langkah Pembuatan Mie Ayam Original (Bagian 2)
Langkah Pembuatan Mie Ayam Original (Bagian 3)
Langkah Pembuatan Mie Ayam Original (Bagian 4)
Langkah Pembuatan Mie Ayam Original (Bagian 5)
Langkah Pembuatan Mie Ayam Original (Bagian 6)
Langkah Pembuatan Mie Ayam Original (Bagian 7)
Langkah Pembuatan Mie Ayam Original (Bagian 8)
Penyajian Mie Ayam Original
Kuis

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Memuat keterampilan memasak Bakso dan Mie, sangat sesuai untuk Usaha Mikro, Kecil, dan Menengah (UMKM) yang tengah berkembang pesat
Memuat ilmu pembuatan Bakso dan Mie serta cara penyajiannya
Dipandu oleh Chef Beng, seorang juru masak berpengalaman
Mengajarkan penggunaan alat dan bahan untuk membuat Bakso dan Mie
Tidak memerlukan prasyarat khusus untuk mengikuti kursus ini

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Review knife skills
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  • Find a comfortable and safe workspace.
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  • Learn the basic knife grips.
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  • Find local cooking workshops or events.
  • Register for the events that interest you.
  • Attend the events and actively participate.
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Make a personalized spice blend
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  • Gather different spices and herbs.
  • Experiment with different combinations.
  • Record your recipes.
  • Use your spice blend in different dishes.
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  • Find videos on specific techniques you want to learn.
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