Food as Medicine

Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more Places in this course are limited to 100, so please register early to avoid disappointment. This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses. However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study. You should have a good knowledge of science, medicine and healthcare practice. This course is recognised by: In order to meet the RACGP QI&CPD; Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity . If you have any questions on the course, its accreditation/endorsement or how it may relate to your professional healthcare practice we encourage you to email your questions to [email protected]

• Inflammation and health
• Metabolic inflammation
• Inflammation and non-communicable disease
• Inflammation and nutrition recommendations
• Providing practical recommendations to patients regarding inflammation and diet
• this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.