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Food as Medicine

Food and Inflammation

Simone Gibson, Melissa Adamski, and Aimee Dordevic

Topics Covered

Inflammation and health
Metabolic inflammation
Inflammation and non-communicable disease
Inflammation and nutrition recommendations
Providing practical recommendations to patients regarding inflammation and diet
this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.

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Reviews summary

Science-based nutrition for health professionals

Learners found the course's material to be well-grounded in scientific evidence. They also enjoyed its practical applications and approachability for healthcare professionals.

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Time

8 hours

Via

FutureLearn

Institution

Monash University

Instructors

Simone Gibson

Melissa Adamski

Aimee Dordevic

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