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Food as Medicine

Talking about Weight

Helen Truby, Melissa Adamski, and Denise Thomas

Topics Covered

Talking about weight with patients
Weight loss and management
Science of weight management
Weight loss strategies
Food quality, energy density and relationship with weight
this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.
endorsed for CPD.

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Reviews summary

Helpful weight course

This course is designed to help healthcare professionals talk to their patients about weight. It covers weight loss and management, the science of weight management, weight loss strategies, and food quality. Many students found this course to be well-run and informative.

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Time

8 hours

Via

FutureLearn

Institution

Monash University

Instructors

Helen Truby

Melissa Adamski

Denise Thomas

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