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Yi-wen Chien,
Yu-Chen Hou,
Jane Chao,
Yung-Kun Chuang,
I-Shan Lin,
and
Yu Zhi Lian
Topics Covered
- Nutrition and longevity
- Nutrition in the adulthood
- Pesticide residues in food
- Food adulteration and inspection
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The writing of Dr. Joan Salge Blake is clear and engaging. She provides a thorough grounding in the basics of nutrition. Blake also covers the major issues related to nutrition and overall health.
This collaborative work of four authors, this comprehensive guide to nutrition has many features that set it apart. The 14th edition includes the latest nutritional guidelines and dietary recommendations. The writing is clear and engaging, with ample illustrations and charts to aid understanding.
From the World Health Organization provides a comprehensive overview of the role of diet and nutrition in preventing and managing chronic diseases.
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This comprehensive treaty on nutrition provides a detailed overview of the latest advances in nutrition science and practice.
Provides a comprehensive overview of the latest research on nutrition and its application to sport and exercise.
Provides a comprehensive and up-to-date overview of human nutrition and metabolism. It valuable resource for students, researchers, and practitioners in the field of nutrition.
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Provides a comprehensive overview of the nutritional needs of children from infancy through adolescence, including the special nutritional needs of children with chronic diseases.
Provides a comprehensive overview of the Mediterranean diet, including its history, principles, and health benefits.
Provides a comprehensive overview of vegetarian and vegan nutrition, including the nutritional needs of vegetarians and vegans and the health benefits of plant-based diets.
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This comprehensive handbook covers all aspects of food safety, from foodborne pathogens to HACCP systems. It is an essential resource for anyone involved in the food industry.
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This textbook provides a comprehensive overview of food microbiology, including the major foodborne pathogens and the methods used to control them. It is an excellent resource for students and professionals in the field.
This textbook provides a comprehensive overview of food safety and quality, covering topics such as foodborne pathogens, food processing, and food safety management.
Provides a practical guide to developing and implementing a food safety culture in a food processing plant.
Provides a comprehensive overview of food safety risk analysis, covering topics such as hazard identification, risk assessment, and risk management.
Provides a comprehensive overview of food processing technology, covering topics such as food preservation, food packaging, and food safety.
Provides a comprehensive overview of the challenges and opportunities facing food safety in the 21st century.
Provides a comprehensive overview of the role of technology in food safety.
From industry professionals with decades of experience provides a practical understanding of food safety hazards, along with mitigation strategies.
This textbook contains extensive information about foodborne pathogens and spoilage organisms, with specific chapters on inspection techniques.
Offers a scientific approach to the microbiological safety of food, which is the foundation for many food inspection programs.
For more information about how these books relate to this course, visit:
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