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Barnabas Ory

In the 3-HOUR Garden online course #1 and #2, you can get to know Barnabás's gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.

In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection.

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In the 3-HOUR Garden online course #1 and #2, you can get to know Barnabás's gardening tricks of bio-intensive vegetable cultivation in the smallest details. Thanks to the format of the courses, you can learn in an interactive interface with the help of HD quality videos, text notes and sheets.

In the first half of the course, we present the work processes of the organic garden in detail, including the preparation of beds, sowing and planting, weed management, nutrient supply and plant protection.

In the second half of the course, Gardening in Practice, you can get to know the cultivation of vegetables and herbs down to the smallest details.

You get a complete picture and instructions for successful gardening:

-Use of permanent beds

-One of the pillars is the use of raised beds

-Composting: The most important material of a bio-intensivee garden is high-quality compost

-Crop planning

-There is no well-functioning organic garden without a proper planting plan

-Efficient workflows

-From preparing the beds through planting to plant protection

-Successful vegetable growing: Diversity, appropriate variety selection, plant care, healthy vegetables

-Sustainable soil management: The most important friend of the organic gardener is the soil, and we must treat it accordingly

"Our goal is to motivate and help those who would like to connect with nature through gardening at home in their free time and want a more environmentally conscious and healthy life."

Enjoy all the healthy food rich in vitamins you could cultivate with your own hands. See you in the course: )

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What's inside

Learning objectives

  • Your garden is established, now learn to grow your own vegetables in 3 hours a week, no experience needed
  • Get to know the cultivation of more than 50 types of vegetables and herbs down to the smallest details.
  • Learn seeding, transplanting, soil management, weeds, pests and spraying and more.
  • Use the provided documents and sheets to plan your garden efficiently

Syllabus

Your garden is already established, now you can get to know the cultivation of more than 50 types of vegetables and herbs down to the smallest details.
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Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Provides a comprehensive overview of organic gardening practices, including composting, crop planning, and sustainable soil management, which are essential for beginners
Focuses on bio-intensive vegetable cultivation, which is well-suited for home gardeners with limited space and a desire for high yields
Emphasizes organic gardening methods, promoting a more environmentally conscious and healthy lifestyle through home gardening
Offers detailed instructions for cultivating over 50 types of vegetables and herbs, providing a broad foundation for new gardeners to explore
Highlights efficient workflows from bed preparation to plant protection, helping gardeners optimize their time and effort in the garden
Assumes that learners have already established a garden, which may require some learners to take additional steps before starting this course

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Reviews summary

Practical guide to growing vegetables & herbs

According to learners, this course offers highly practical advice for growing specific vegetables and herbs. Many appreciate the clear videos and the vast information, finding the practical tips valuable for home gardening, including sustainable methods. Overall largely positive, some noted it felt fast-paced or lacked depth on topics for advanced gardeners. Useful sheets were also a plus.
High quality video demonstrations are easy to follow.
"The videos are clear and the practical advice is invaluable..."
"The demonstrations are practical and easy to follow."
"The video quality was fine."
Covers cultivation details for numerous vegetables.
"It dives deep into specific vegetables and herbs..."
"The course provides a huge amount of information on different plants."
"The sheer number of vegetables covered is impressive..."
Offers hands-on advice for growing plants.
"The practical advice is invaluable for my small home garden."
"This course gave me the confidence to tackle growing specific plants."
"Barnabas makes it so easy to understand. The practical tips for specific plants... were game-changers."
Some find the pace fast or depth insufficient.
"Sometimes it felt a little fast-paced, especially the spraying section..."
"While the content is there, the pace is sometimes too quick for beginners."
"I also found some topics, like soil, didn't go into enough depth for my needs."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in The 3-Hour Garden #2 Gardening in Practice with these activities:
The Vegetable Gardener's Bible
Reinforce understanding of bio-intensive gardening techniques and expand knowledge of vegetable varieties.
Show steps
  • Obtain a copy of the book.
  • Read the sections relevant to the course syllabus.
  • Take notes on key concepts and techniques.
Review Composting Basics
Solidify understanding of composting principles before the course begins to better grasp the importance of compost in bio-intensive gardening.
Browse courses on Composting
Show steps
  • Find online resources about composting.
  • Review the different composting methods.
  • Understand the ideal compost composition.
Create a Planting Plan
Apply crop planning knowledge by designing a planting plan for a small garden bed, considering companion planting and succession planting.
Show steps
  • Measure the dimensions of your garden bed.
  • Research suitable vegetables for your climate.
  • Create a planting layout on paper or digitally.
  • Consider companion planting strategies.
Four other activities
Expand to see all activities and additional details
Show all seven activities
Seed Starting Practice
Improve seed starting skills by practicing sowing seeds in trays and transplanting seedlings.
Show steps
  • Gather seed starting supplies.
  • Sow seeds in seed starting trays.
  • Monitor moisture and temperature.
  • Transplant seedlings into larger containers.
Document Your Gardening Journey
Enhance learning by creating a blog or video series documenting your gardening experiences, sharing tips, and reflecting on challenges and successes.
Show steps
  • Choose a platform for your content.
  • Document your gardening activities regularly.
  • Share your experiences and insights.
  • Engage with your audience.
Volunteer at a Community Garden
Gain practical experience and contribute to the community by volunteering at a local garden, applying the techniques learned in the course.
Show steps
  • Find a community garden near you.
  • Contact the garden coordinator to volunteer.
  • Participate in gardening tasks.
  • Learn from experienced gardeners.
Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web
Deepen understanding of soil health and the role of microbes in organic gardening.
Show steps
  • Obtain a copy of the book.
  • Read the chapters on soil food web and microbial activity.
  • Apply the principles to your gardening practices.

Career center

Learners who complete The 3-Hour Garden #2 Gardening in Practice will develop knowledge and skills that may be useful to these careers:
Horticulturist
A horticulturist applies knowledge of plant science to cultivate plants, often in a professional or research setting. The course, with its focus on bio-intensive vegetable cultivation, detailed work processes, and crop planning, provides a solid foundation in the practical aspects of horticulture, which are essential skills for a horticulturist. The course's emphasis on soil management, nutrient supply, and pest control are also critical components of horticultural practice. Furthermore, the detailed instruction on growing specific vegetables and herbs aligns perfectly with the knowledge base needed to be a successful horticulturist. The course's focus on organic methods is also relevant, since many horticulturalists work with organic products.
Urban Farmer
An urban farmer cultivates crops in urban environments, often using innovative and sustainable methods. This course guides learners in bio-intensive vegetable cultivation and would provide very useful practical knowledge for anyone looking to start or improve an urban farm. The course focuses on bed preparation, compost, and crop planning, and it goes into depth on organic fertilizers, soil management, and pest control. The detailed syllabus, covering over 50 varieties of vegetables and herbs, as well as information on growing in different seasons, will help an urban farmer maximize crop yields in a small space. This course directly addresses the core principles that underpin the work of an urban farmer.
Community Garden Coordinator
A community garden coordinator manages and organizes shared garden spaces, often for public or educational purposes. This course provides an excellent foundation for a community garden coordinator, who needs practical skills in setting up and maintaining gardens. The course's emphasis on bio-intensive cultivation, efficient workflows, and sustainable practices would be invaluable to a coordinator. The course also addresses crop planning, soil management, and pest control. A community garden coordinator can use this knowledge to educate community members on best practices for successful gardening, as well as plan seasonal planting.
Farm Manager
A farm manager oversees the day-to-day operations of a farm, including crop planning, planting, and harvesting. The course offers detailed instruction on crop planning, soil management, and organic fertilization techniques, which are directly applicable to managing a farm effectively. A farm manager requires a deep understanding of vegetable and herb cultivation, as well as practical knowledge of planting, pest management, and bed preparation, all of which are covered in this course. The comprehensive syllabus, which covers over 50 types of vegetables and herbs, along with season extension, is an ideal starting point for success as a farm manager.
Gardening Educator
A gardening educator teaches others about gardening techniques, often in community or educational settings. This course provides a hands-on foundation in gardening principles and practices, which would be essential for a gardening educator. The skills learned in this course, like direct seeding, transplanting, and weed management, can be passed on to others. The course goes into detail about soil and nutrients, pest control, season extension, and growing different types of vegetables and herbs, which a gardening educator would need to know to lead classes and workshops. The emphasis on organic methods makes this a good choice for anyone seeking to teach sustainable gardening practices.
Agricultural Consultant
An agricultural consultant provides expert advice to farmers and agricultural businesses on various aspects of crop production. This course helps build skills in organic gardening techniques, soil management, and effective planting strategies, which are all directly applicable to the work of an agricultural consultant. For anyone seeking to advise clients on sustainable and efficient gardening practices, the course's detailed approach to bed preparation, seeding, and pest management would be particularly useful. The course's focus on crop planning and organic fertilizers also closely align with the knowledge that agricultural consultants need, particularly those who work with small farms.
Greenhouse Manager
A greenhouse manager is responsible for the day-to-day operation of a greenhouse, including planting, maintenance, and pest control. This course on bio-intensive vegetable cultivation offers instruction that is directly relevant to greenhouse management. The course covers bed preparation, compost use, and detailed information on growing a wide variety of vegetables and herbs, providing essential knowledge for a greenhouse manager. The course's detailed guidance on seeding, transplanting, soil management, and plant protection can help a greenhouse manager create a thriving and productive environment. The focus on organic methods also aligns with practices that are becoming increasingly common in greenhouse environments.
Garden Center Sales Associate
A garden center sales associate assists customers with their gardening needs, providing advice on plants, tools, and techniques. The course's detailed instruction on the cultivation of over 50 types of vegetables and herbs could be very valuable to a garden center sales associate. The course is helpful by including very practical knowledge, including soil preparation, seeding and transplanting, pest control, and organic fertilization. This course can provide a deeper level of expertise to someone looking to help customers succeed at gardening. The detailed explanations in the course would also allow a sales associate to offer more specific guidance to customers.
Organic Farm Inspector
An organic farm inspector ensures that farms adhere to organic certification standards. This course may be useful to someone who wishes to enter this field. The detailed instruction on bio-intensive gardening practices, including soil management, compost use, and organic pest control methods, would help an inspector understand the nuances of organic farming. The course covers crop planning, which is a key component of organic certification. It also addresses a wide variety of vegetable and herb cultivation methods, which can help an inspector be familiar with many different farming systems. The course can be a helpful resource for someone seeking to understand organic methods.
Botanical Garden Curator
A botanical garden curator manages plant collections in a botanical garden or similar institution. While this role often requires an advanced degree, this course may be useful to someone entering the field. The course helps build a practical understanding of organic gardening techniques, including bed preparation, soil management, and crop planning, which are all relevant to the work performed by a botanical garden curator. This course covers a wide range of vegetables and herbs and also explains plant protection. The hands-on approach to cultivation learned in this course will be helpful to a botanical garden curator.
Landscape Designer
A landscape designer plans and designs outdoor spaces, often incorporating plants and gardens. Although landscape designers may not focus on food production, this course may be useful by helping them understand plant needs and organic methods of cultivation. This course offers hands-on knowledge of soil management, nutrient provision, and pest control. The course's emphasis on a detailed understanding of different vegetable and herb cultivation can allow a landscape designer to create interesting and useful edible gardens. The course may help in gaining an appreciation for the needs of plants, leading to more successful designs.
Agricultural Researcher
An agricultural researcher conducts experiments to improve agricultural practices and crop yields. While this role often requires an advanced degree, this course may be useful for someone entering the field. The deep understanding of organic vegetable cultivation, including bed preparation, efficient workflows, and crop planning, may help an agricultural researcher design and implement experiments in small-scale agriculture. The detailed information on soil management, nutrient provision, and pest control can also aid in the understanding of sustainable farming methods. This course can be useful in understanding the hands-on work of agriculture.
Food Blogger
A food blogger creates content about food, recipes, and cooking, often growing their own ingredients. This course can help a food blogger learn the ins and outs of growing over 50 types of vegetables and herbs. This course can be useful in gaining an understanding of bio-intensive gardening, covering topics such as composting, bed preparation, and plant protection. For those who want to be able to share information about using fresh produce in their cooking, this course could be a good way to get started. The detailed information contained in the course might help a food blogger create unique, fresh content.
Nutrition Consultant
A nutrition consultant advises individuals on healthy eating habits and nutritional needs. While this course does not directly teach nutrition, the detailed instruction in growing over 50 different vegetables may be helpful. This course could be a way for a nutrition consultant to better understand the processes that go into fresh food and produce. The knowledge of organic growing methods may be helpful to be able to counsel clients on making informed food choices. Though it does not focus on the science of nutrition, this course can provide a greater understanding of the farm to table process.
Supply Chain Planner
A supply chain planner manages the flow of materials and products, including produce. While this role does not directly involve gardening, this course can give a supply chain planner a better understanding of the cultivation process. The course helps clarify the steps of farming including bed preparation and crop planning, which may help give insight into the supply chain. The course covers planting, pest management, and harvest, which are important to understanding production. Gaining practical understanding of agriculture may be useful for someone who wants to work in the production side of the supply chain.

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in The 3-Hour Garden #2 Gardening in Practice.
Comprehensive guide to vegetable gardening, covering everything from soil preparation to pest control. It emphasizes bio-intensive methods, which align perfectly with the course's focus on organic and sustainable gardening practices. It serves as a valuable reference for understanding the principles behind the techniques taught in the course and provides additional depth on specific vegetable varieties.
Delves into the importance of soil microbes in organic gardening. It provides a deeper understanding of the soil food web and how to promote beneficial microbial activity. While not strictly necessary for the course, it offers valuable insights into sustainable soil management, complementing the course's focus on healthy soil and organic practices. This book is best used for additional reading to expand on the course's concepts.

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