May 1, 2024
3 minute read
Gluten is a protein found in wheat, rye, and barley. It gives dough its elasticity and helps bread to rise. However, some people are intolerant to gluten, a condition known as celiac disease. Celiac disease is an autoimmune disorder that damages the small intestine when gluten is consumed. Symptoms of celiac disease can include abdominal pain, bloating, diarrhea, weight loss, and fatigue.
What is Gluten?
Gluten is a type of protein found in wheat, rye, and barley. It is made up of two proteins, gliadin and glutenin. These proteins give dough its elasticity and help bread to rise. Gluten is also found in some other foods, such as oats, malt, and soy sauce.
Celiac Disease
eyaykw|
Find a path to becoming a Gluten. Learn more at:
OpenCourser.com/topic/eyaykw/glute
Reading list
We've selected nine books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Gluten.
This medical textbook provides an in-depth overview of celiac disease and gluten intolerance, including diagnosis, treatment, and management strategies.
Provides a comprehensive guide to celiac disease, including diagnosis, treatment, and management strategies, as well as personal stories from individuals with celiac disease.
Provides a comprehensive overview of gluten intolerance, including symptoms, diagnosis, and management strategies, as well as practical tips for living a gluten-free life.
Explores the widespread prevalence of gluten sensitivity and its potential impact on overall health, offering a comprehensive look at the research and clinical evidence.
Provides a comprehensive overview of gluten-free living, including diagnosis, treatment, and management strategies, as well as tips for eating out and traveling.
This cookbook provides budget-friendly gluten-free recipes and tips for eating out on a limited budget, making it a helpful resource for individuals with celiac disease or gluten intolerance who are facing financial constraints.
Provides a personal account of living with celiac disease, offering insights and practical advice for individuals with celiac disease or gluten intolerance.
Explores the potential health benefits of a gluten-free diet, arguing that gluten major contributor to a wide range of health problems.
This booklet provides a concise overview of gluten, celiac disease, and gluten intolerance, making it a helpful resource for individuals who are newly diagnosed or interested in learning more about gluten.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/eyaykw/glute
Save
