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Eleanor Hoh

My Fast, Easy, Healthy, NO-recipe, NO-measuring technique class is the solution for busy lifestyles and adaptable to any diet. Cooking will become a relaxing and creative process instead of a chore. You only need this ONE course which takes you from zero to become a Wok Star.  

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My Fast, Easy, Healthy, NO-recipe, NO-measuring technique class is the solution for busy lifestyles and adaptable to any diet. Cooking will become a relaxing and creative process instead of a chore. You only need this ONE course which takes you from zero to become a Wok Star.  

A fun and delicious approach to weeknight dinners... 

  • Create 30 minute, one-dish, healthy dinners in a wok

  • Learn 4 basic seasonings for sauces and marinades

  • Stir Fry like a pro

Anyone Can Be A Wok Star With The Right Tools And Techniques.

My unique NO-recipe technique allows you to riff off your own creations. You’ll find it very liberating and empowering.  You’ll discover the 4 essential elements for success in wok cooking. 

My goal is to help you succeed whether you want to lose weight, put dinner on the table, impress your date or shake up your weeknight repertoire. 

This class solves many common complaints like...I don’t have enough time, I hate washing up or why are my vegetables so soupy?

You’ll be excited to experiment with new ingredients, spices and show off to your family and friends.

 

After this course, you’ll be inspired and motivated to start right away. 

If you’re ready to

Here are some Wok Stars’ feedback…“I usually follow recipes by the letter but learning from you has given me confidence to experiment and make dishes my own. I'm looking forward to cooking and enjoying the looks on the faces of my family with this new found passion.” John

“You have added a wonderful new element to our routine cooking and dining as well as a bump to our many dinner parties,” sincerely Bill and Judy. 

“You had such a creative solution to getting high heat for wok cooking.” Jule

“It was wonderful not to end up with a big soupy mess, like my previous stir-fry attempts using an electric stove. The wok is great, as is everything else in the kit. Thanks for putting it all together in an easy system. ” Robert

“I like your style of wok cooking because it has a healthy fresh spin on cooking. Also, you make it fun and easy. Thanks,” Billy

"I know your no recipe approach is the solution for the domestically challenged. :) If you can fix me then you can help everyone.” Ron

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What's inside

Learning objectives

  • Create food memories with family and friends, priceless!
  • Understand importance of right wok for success
  • Get creative without recipes or measuring
  • Shake up your repertoire
  • Use what you have and make the best tasting dishes
  • Show off to your family and friends
  • Stir fry crunchy vegetables
  • Organize workflow for smooth and quick cooking
  • Make wok creations without relying on recipes
  • Little cleanup: save time with handy tips and tricks
  • Squirt, squeeze, shake = no measuring
  • Only 4 basic seasonings for meat and to make sauce
  • How to fry meat so it's succulent & juicy
  • Show more
  • Show less

Syllabus

You’ll understand how I adapted what I learned from my mom to a modern kitchen and for busy lifestyles. I’ve simplified the cooking process and ingredients while retaining authentic flavors.  Cooking is transformed into a fun and creative time instead of a chore. 

Many requested Shopping List so you can cook along. Just so you know, this course was not produced as a Cook Along video. However I did produce two downloadable audio cook alongs for the Shrimp in Section 7, Lecture 9 & Fish in Section 8, Lecture 14. These were produced in real time, so it's like we are cooking together. Please try them, many have found them very helpful.

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You’ll feel empowered and liberated when you don’t have to measure or depend on recipes. 

Here’s what Wok Star Marilyn said, “The road map was the best thing ever invented! I was always struggling with what to do when. I wasn't raised in a culture that was familiar with these techniques and I was exposed to only the New England style of cooking. Many of us weren't even aware there was some other way!  Thank you for helping with that!”

Download the updated Wok Star Roadmap and Shopping List & Workspace Layout. 

You'll understand my NO-recipe, NO-measuring technique and why I developed it

I mention 2 very good reasons why vegetables should be fried before meat, what are they?

I use the analogy to music to describe What a Wok Star is! You’ll understand the difference between using recipes and my NO recipe, NO measuring technique.

You’ll learn Asian cutting techniques that look pretty and help vegetables cook faster.

You'll learn time saving tips, the best knife for chopping and Asian cutting techniques that look pretty and help vegetables cook faster. Apply these cuts to other vegetables.

Once you know the basic seasonings, you can make your own variations. Being organized makes cooking go smoothly.

Once you know your 4 basic seasonings for marinading and making sauce, you can create TONS of variations. I'll show you how to "Squirt, Squeeze, Shake" eliminating measuring. I'll also show you how to get organized which makes cooking go quickly and smoothly. 

Below is UPDATED Shopping List and Workspace Layout, check it out.

You'll understand why it's ESSENTIAL to have BOTH the right heat source and the right wok to succeed.

You'll resonate because I deal with some of the most common complaints when doing wok cooking, "why are my veggies so soupy?" and "I hate cooking with my electric stove!" If you've experienced these issues, you'll find my explanation an AHA moment as did my guests in this presentation, lots of nodding! You need BOTH the right wok and right heat to succeed.

I'm including some fusion dishes below (suggested by a Wok Star) to try in your wok. You'll realize your wok is the MOST versatile and UNIVERSAL pan for cooking most anything! Anything you can cook in a flat pan is almost ALWAYS better in a wok because the high sides prevent food falling out on your counter and makes it easier to swish your food around in your wok.

You'll be able to make this popular appetizer yourself subbing protein and veggies you like. You'll also learn how to marinade ground turkey and fry it for this appetizer.

You'll want to immediately run and make this popular appetizer. It's yummy, colorful and full of textures and flavors. It's great as an appetizer at dinner parties, tailgate parties, watching a game. A Wok Star even takes her portable kitchen and makes this for her staff as a treat! Quick to assemble and always a big HIT! 

I even show how to marinade the ground turkey, as well as stir fry it. 

Sharing an easy, homemade, gluten free hoisin sauce, link below.

You'll learn how to fry vegetables with only 2 seasonings for big flavors

You'll love this simple stir fry with only 2 seasonings! You can sub with whatever veggies you like or add tofu and make it vegetarian or vegan.

I show how fast and easy it is. You can make this to go with western dishes like meat loaf or steak. Just a change from salad.

I've given more examples of veggie dishes to try.

How to make a simple one-dish, weeknight dinner

You’ll learn how to put a one-dish meal together and why it’s not a good idea to put too many veggies in one dish. I also demonstrate the importance of colors and textures in a dish.

I’ve included 2 audio files:

  • an ingredients list
  • an audio cook-along, it’s like I’m a private coach right in your home, it was recorded in real time, so we do everything together from washing veggies to chopping to marinading, make sauce and stir fry.

Many have found this very helpful with their rhythm and timing and acts like a refresher or reminder prompting you when to do something.

You only need just 4 seasonings for marinading your protein whether it's poultry, meat, seafood and even tofu! No, it won't taste the same. My Hispanic and Latino Wok Stars LOVE marinading their picadillo, ropa vieja using same seasonings! The seasonings translates really well with any ethnic dishes. 

Also check other ways of marinading meat like Korean Kalbi in Resources below.

You’ll learn this very simple way for making a basic sauce, then you’ll be able to make loads of your own variations.

You’ll learn:

  • the 3 step stir fry process for vegetables
  • why you always fry vegetables first vs meat and
  • how to “steam fry” hard stemmed vegetables
  • taste veggies for doneness and not be timing them as most recipes

You’ll learn:

  • same 3 step stir fry process as veg with different technique for meat
  • why you fry in one single layer
  • why the oil dispenser works well
  • importance of not overloading your wok

Including more shrimp dishes to try out. A cast iron wok is the perfect pan to sear shrimp with shells on so they are succulent inside and crispy outside.

For the 5 Minute Wonder Soup with Shrimp, it's not a good idea to use your newly seasoned cast iron wok to make this dish till it's patina has set in, otherwise it'll make it dry. Initially, your wok wants lots of oil as mentioned earlier, like bacon, deep frying.

Use a wok to poach fish, illustrating versatility of a wok

You’ll learn:

  • how versatile a wok is when I use it to poach fish with a lot of liquid. The wide opening and depth of the wok is the perfect vessel for poaching. 

  • why it’s NOT a good idea to do this dish when your cast iron wok is newly seasoned as you need to build up patina first.

  • how easy cleanup is, it’s another complaint I hear. 

  • tips how to cook at a dinner party! 

  • other foods to poach in a wok 

  • how to thicken sauce with cornstarch

I’ve included 2 audio files:

  • an ingredients list

  • an audio cook-along, it’s like I’m a private coach right in your home, it was recorded in real time, so we do everything together from washing veggies to chopping to make sauce and poach fish. 

Many have found this very helpful with their rhythm and timing and acts like a refresher or reminder prompting you when to do something.

Check blogs below showcasing fish dishes or brown bean sauce.

You'll be able to Cook Like a Wok Star!

I can't wait for you to be a Wok Star!

Now you’ve seen me using 

  • the right wok…my lightweight, cast iron wok 

  • the right heat…12,000 BTU gas stove in action 

  • the right technique…my easy, NO-recipe, NO-measuring technique 

  • Quality ingredients…4 seasonings and the hoisin and brown bean sauce 

The most important? The flavor, texture and colors of your food that come from a cast iron wok is beyond anything you’ve experienced. 

That’s why I didn’t want you rushing off to get a cheap wok and use it on an electric stove. Neither of those work efficiently. 

Visit the links below...

An in-depth explanation of different woks including the dreaded nonstick wok.  

If you aren't able to use open flame, there's now an induction wok stove that works really well.

Ready to Cook Like a Wok Star?  I've provided the link to my store. 

When you’ve had some practice and the wok has built up some patina, you can make this very popular Malaysian street food that’ll make your toes curl, ha, ha! Link below. 


Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Introduces essential cooking concepts, such as how to stir-fry vegetables and fry meat
Helps learners cook dishes that are both healthy and time-saving
Emphasizes the use of fresh ingredients and simple techniques
Suitable for learners with little to no cooking experience
Provides a structured approach to learning wok cooking
Empowers learners to create their own dishes without relying on recipes

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cook Like a Wok Star! with these activities:
Wok Cooking Resource Collection
Organize and compile relevant materials from the course to enhance future reference and knowledge retention.
Show steps
  • Review course materials, including notes, handouts, and assignments.
  • Identify and collect key resources that provide valuable information on wok cooking.
Knife Skills Refresher
Enhance knife skills to improve efficiency and safety in food preparation for wok cooking.
Browse courses on Knife Skills
Show steps
  • Review basic knife handling techniques and safety precautions.
  • Practice cutting vegetables using different knife techniques.
Asian Cooking Basics Review
Strengthen the understanding of Asian cooking basics to enhance success in mastering wok cooking techniques.
Show steps
  • Review notes or textbooks on Asian cooking principles.
  • Identify key techniques and ingredients used in Asian cuisine.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Wok Technique Drills
Reinforce wok cooking techniques through repetitive practice, honing precision and muscle memory.
Show steps
  • Select a specific technique to focus on, such as stir-frying or steaming.
  • Practice the technique repeatedly, paying attention to form and consistency.
Online Wok Cooking Tutorials
Complement the course material by exploring additional online tutorials to expand knowledge and refine techniques.
Show steps
  • Search for reputable online tutorials on wok cooking.
  • Follow instructions and incorporate new techniques into cooking practice.
Wok Cooking Discussion Group
Engage in peer discussions to share experiences, ask questions, and gain diverse perspectives on wok cooking.
Show steps
  • Join or create a study group with other individuals interested in wok cooking.
  • Facilitate discussions on specific techniques, recipes, or challenges encountered.
  • Share knowledge, tips, and support within the group.
Wok Star Cooking Guide
Solidify wok cooking techniques by documenting personal experiences, including challenges and successes.
Show steps
  • Review course material on wok cooking techniques.
  • Practice cooking various dishes using the wok.
  • Document experiences, experiments, and challenges encountered while cooking.
  • Create a comprehensive guide summarizing personal learnings and tips on wok cooking.
Wok-Cooked Signature Dish
Demonstrate mastery of wok cooking techniques by creating a signature dish that highlights personal creativity and technical skills.
Show steps
  • Brainstorm ideas for a unique wok-cooked dish.
  • Experiment with different ingredients, seasonings, and cooking methods.
  • Refine the recipe and presentation.

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