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Michael Routledge
and
Caroline Orfila
Topics Covered
- The importance of vitamins and minerals for human health.
- Protein and Energy Malnutrition (PEM): the causes, and physical and physiological symptoms.
- Obesity: its presentation, causes and consequences.
- Food toxins and the risk to health.
- Contribution of environmental toxins and the association with human disease.
- Waterborne toxins and the impact on health.
- Air pollution and its contribution to cardiovascular diseases.
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Reviews summary
Learn causes of disease
This course is informative and enjoyable to take. Regardless of your experience level, you're likely to enjoy the engaging videos and informative materials that teach you about human disease. You may feel that it covers too much information for its duration, but the information presented is accurate.
Provides accurate and correct information.
"I didn't carry out the assignments but I found the infomagion very interesting..."
Uses videos and articles to convey learning content.
"Great videos and articles."
"Engaging videos and informative materials."
Offers helpful and thorough information.
"I found the course top quality and much enjoyed it."
"I am a retired pharmacist and did this course out of interest."
Provides inaccurate or misleading information.
"And I was disappointed to discover that some of the information given as fact was disputed when I researched it in other sources..."
Covers a large number of topics.
"I felt that it tried to cover too much in too short a time."
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Causes of Human Disease: Nutrition and Environment.
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Causes of Human Disease: Nutrition and Environment:
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Reading list
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This classic textbook concise and up-to-date reference for internal medicine. It must-have for medical students, residents, and practitioners.
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The writing of Dr. Joan Salge Blake is clear and engaging. She provides a thorough grounding in the basics of nutrition. Blake also covers the major issues related to nutrition and overall health.
This collaborative work of four authors, this comprehensive guide to nutrition has many features that set it apart. The 14th edition includes the latest nutritional guidelines and dietary recommendations. The writing is clear and engaging, with ample illustrations and charts to aid understanding.
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This multi-volume textbook comprehensive resource for internal medicine, covering a wide range of topics relevant to human disease. It valuable reference for clinicians and researchers alike.
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Examines the role of sugar and processed foods in the obesity epidemic. It is written by a leading expert on the subject and provides a compelling argument for reducing our consumption of these harmful substances.
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Time
8 hours
Via
FutureLearn
Institution
University of Leeds
Instructors
Michael Routledge
Caroline Orfila
Featured in The Course Notes
Read
one article that features
this course,
Causes of Human Disease: Nutrition and Environment
from our blog, The Course Notes:
To read more articles from OpenCourser, visit:
OpenCourser.com/notes
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