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Marta Sotto-Mayor

"Introduction to Hospitality Management in the 21st Century" is a comprehensive beginner-level course designed for individuals interested in pursuing a career in the hospitality industry. This course offers a deep dive into the ever-evolving world of hospitality management, providing learners with essential knowledge and insights. Through a historical lens, contemporary challenges, and future-oriented discussions, participants will develop a well-rounded understanding of key concepts, strategies, and innovations that drive successful hospitality management in the modern era. This course is ideal for aspiring hospitality professionals, recent graduates, or anyone seeking to enter this dynamic field.

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"Introduction to Hospitality Management in the 21st Century" is a comprehensive beginner-level course designed for individuals interested in pursuing a career in the hospitality industry. This course offers a deep dive into the ever-evolving world of hospitality management, providing learners with essential knowledge and insights. Through a historical lens, contemporary challenges, and future-oriented discussions, participants will develop a well-rounded understanding of key concepts, strategies, and innovations that drive successful hospitality management in the modern era. This course is ideal for aspiring hospitality professionals, recent graduates, or anyone seeking to enter this dynamic field.

This course is tailored for individuals who aspire to build a career in the hospitality industry. It is perfect for recent high school or college graduates who are considering hospitality management as a career path. It also suits professionals seeking a career change or looking to gain a foundational understanding of the industry. Whether you're interested in managing hotels, restaurants, events, or other hospitality-related businesses, this course will provide you with the necessary knowledge and insights to kickstart your journey.

There are no specific prerequisites for this course. It is open to learners from various backgrounds and experiences. However, a passion for the hospitality industry and a curiosity about its historical evolution, current trends, and future possibilities are highly encouraged. Basic familiarity with business concepts may be helpful but is not required.

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What's inside

Syllabus

Welcome and Introduction to Hospitality Management
In this introductory lesson, we will explore the historical roots of hospitality, tracing its origins in ancient civilizations and its evolution through the Middle Ages. We'll also examine the significance of hospitality in today's society and economy, understanding its role as a service industry.
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Core Concepts of Hospitality Management
In Lesson 2, we will delve into the diverse ecosystem of the hospitality industry. We'll cover various types of hospitality businesses, such as hotels, restaurants, and event planning. Additionally, we will explore the guest-centric philosophy, emphasizing the importance of prioritizing guest satisfaction and effective communication.
Evolution and Contemporary Landscape of Hospitality
Lesson 3 will take you through the contemporary landscape of the hospitality industry. We'll discuss the impact of the digital era, technological advancements, and modern challenges such as sustainability and cultural sensitivity. You'll learn how to navigate the digital landscape and adapt to changing demographics.
Future Trends and Innovations in Hospitality Management
In Lesson 4, we'll fast forward to the future of hospitality management. We'll discuss the role of artificial intelligence in enhancing guest experiences, sustainable practices, and the design of immersive guest journeys. You'll be prepared to anticipate and embrace the innovations that will shape the industry.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Suitable for aspiring professionals looking to launch their hospitality career
Provides a foundational understanding of the hospitality industry for career changers
Covers contemporary challenges and future trends, including sustainability and digitalization
Taught by industry experts with extensive experience in hospitality management
No specific prerequisites, making it accessible to learners of various backgrounds
Provides a comprehensive overview of the hospitality industry, from its history to future prospects

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Introduction to Hospitality Management in the 21st Century with these activities:
Read "The Experience Economy" by B. Joseph Pine II and James H. Gilmore
Gain insights into the evolving nature of the hospitality industry and the importance of creating memorable and immersive guest experiences.
Show steps
  • Read the book thoroughly and take notes on key concepts.
  • Apply the principles discussed in the book to analyze real-world hospitality examples.
Explore online tutorials on hospitality-related software and tools
Enhance your proficiency in using industry-standard software and tools, ensuring you are well-equipped for practical applications.
Show steps
  • Identify specific software or tools relevant to your career aspirations.
  • Locate reputable online tutorials that provide hands-on guidance.
Reach out to professionals in the hospitality industry
Gain insights and guidance from experienced professionals, enhancing your understanding of industry trends and best practices.
Show steps
  • Identify potential mentors through LinkedIn or industry events.
  • Craft a personalized message introducing yourself and expressing your interest in their mentorship.
Four other activities
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Organize study groups or host discussion forums with classmates
Engage with fellow students, exchange ideas, and reinforce your understanding of course concepts through collaborative learning.
Show steps
  • Initiate study groups or discussion forums with classmates.
  • Facilitate discussions, ask questions, and actively participate in group activities.
Attend industry workshops or conferences focused on hospitality management
Engage with experts and peers, gain practical insights, and stay updated on the latest trends and innovations in the hospitality industry.
Show steps
  • Research industry events and identify those that align with your interests.
  • Register for the event and actively participate in discussions and networking opportunities.
Volunteer at a local hotel or restaurant to gain practical experience
Immerse yourself in a real-world hospitality environment, observe industry practices, and develop valuable hands-on skills.
Show steps
  • Identify local hospitality businesses that offer volunteer opportunities.
  • Contact the business, express your interest, and inquire about available positions.
Develop a mock business plan for a hospitality venture
Apply the concepts learned in the course by creating a comprehensive plan that outlines the operational and financial aspects of a hospitality business.
Show steps
  • Conduct market research to identify a target market and business concept.
  • Outline the operational plan, including staffing, services, and marketing strategies.
  • Create a financial plan that includes revenue projections, expenses, and profitability analysis.

Career center

Learners who complete Introduction to Hospitality Management in the 21st Century will develop knowledge and skills that may be useful to these careers:
Resort Manager
Resort Managers oversee the operations of resorts, including guest services, activities, and dining. They are responsible for ensuring the profitability of the resort and the satisfaction of guests. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the resort management field.
Hospitality Manager
Hospitality Managers oversee the operations of hotels, restaurants, and other hospitality establishments. They are responsible for ensuring the smooth functioning of all aspects of the business, including guest services, food and beverage, and event planning. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the hospitality management field.
Hospitality Consultant
Hospitality Consultants provide advice and guidance to hospitality businesses on a variety of topics, such as marketing, operations, and finance. They help businesses improve their performance and profitability. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the hospitality consulting field.
Food and Beverage Manager
Food and Beverage Managers oversee the food and beverage operations of hotels, restaurants, and other hospitality establishments. They are responsible for menu planning, pricing, and staff management. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the food and beverage management field.
Hotel Operations Manager
Hotel Operations Managers oversee the day-to-day operations of hotels, including guest services, housekeeping, and maintenance. They are responsible for ensuring the smooth running of the hotel and the satisfaction of guests. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the hotel operations management field.
Spa Manager
Spa Managers oversee the operations of spas, including staff management, treatment offerings, and marketing. They are responsible for ensuring the profitability of the spa and the satisfaction of guests. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the spa management field.
Event Planner
Event Planners coordinate and manage events, such as weddings, conferences, and parties. They are responsible for all aspects of the event, including planning, budgeting, and execution. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the event planning field.
Hotel Manager
Hotel Managers oversee the day-to-day operations of hotels, including guest services, housekeeping, and food and beverage. They are responsible for ensuring the satisfaction of guests and the smooth running of the hotel. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the hotel management field.
Restaurant Manager
Restaurant Managers oversee the operations of restaurants, including food and beverage service, kitchen management, and customer service. They are responsible for ensuring the profitability of the restaurant and the satisfaction of guests. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the restaurant management field.
Tourism Manager
Tourism Managers oversee the development and implementation of tourism programs and initiatives. They are responsible for promoting tourism in a particular region or destination. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the tourism management field.
Sales and Marketing Manager
Sales and Marketing Managers oversee the sales and marketing activities of hotels, restaurants, and other hospitality establishments. They are responsible for developing and implementing marketing campaigns to attract new guests and increase revenue. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the sales and marketing management field.
Customer Service Manager
Customer Service Managers oversee the customer service operations of hotels, restaurants, and other hospitality establishments. They are responsible for ensuring the satisfaction of guests and resolving any issues that may arise. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the customer service management field.
Human Resources Manager
Human Resources Managers oversee the human resources operations of hotels, restaurants, and other hospitality establishments. They are responsible for recruiting, hiring, and training staff. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the human resources management field.
Data Analyst
Data Analysts collect, analyze, and interpret data to help hospitality businesses make informed decisions. They use data to identify trends, improve operations, and increase revenue. This course provides a solid understanding of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the data analysis field.
Financial Analyst
Financial Analysts provide financial advice to hospitality businesses on a variety of topics, such as budgeting, forecasting, and investment. They help businesses make sound financial decisions. This course provides a comprehensive overview of the hospitality industry, including its history, core concepts, and future trends. It is an excellent foundation for anyone who wants to enter or advance in the financial analysis field.

Reading list

We've selected six books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Introduction to Hospitality Management in the 21st Century .
This influential book introduces the concept of the experience economy, highlighting the importance of creating memorable and engaging experiences for customers. It's a must-read for those seeking to understand the evolving nature of the hospitality industry.
This classic book explores the relationship between employee satisfaction, customer satisfaction, and profitability, emphasizing the importance of investing in employees to drive business success. It's a valuable resource for those interested in human resource management and customer service.
This poetic and insightful book explores the interconnectedness between humans and the natural world through the lens of plants, animals, and the land. It offers a unique perspective that can enrich our understanding of sustainability and our place in the ecosystem.
A comprehensive guide to hospitality management, with a focus on financial management, marketing, and human resources. Provides practical insights for managing hospitality businesses.
This comprehensive guide to fermentation techniques explores the history, science, and art of fermenting foods and beverages. It's a valuable resource for those interested in culinary traditions and food preservation.

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