5 Easy Chinese Take Out Recipes to Make at Home from Udemy

What's inside

Learning objective

You will be able to cook 5 popular chinese takeout dishes in your own kitchen! no more takeouts!

Syllabus

At the end of this section, students will have a clear idea of what to expect in this course.

A quick introduction to our 5 Chinese Takeout Recipes Course.

This quick lecture focuses on some of the essential utensils we will need for this 5 Chinese Takeout Recipes Course.

A quick look at ingredients that some students make be unfamiliar with.

Let's find out what General Tso's Chicken is. Did you know it is one of the most popular Chinese takeout recipes in the US?

Let's take a look at the ingredients needed to cook General Tso's Chicken at home.

To cook General Tso's Chicken, we need to marinate the chicken pieces. Let's do that in this lecture!

Let's make the hot, sweet and sour sauce for our General Tso's Chicken.

A simple dry coat of rice flour, cornflour (cornstarch), salt and white pepper.

This lecture will take us through the cooking of General Tso's Chicken, from frying the battered chicken to making the sauce, and mixing it all up to serve. All done in just 40 minutes!

What are Singapore Noodles? Let's find out in this lecture!

Let's take a look at the ingredients we need to cook Singapore Noodles.

Before cooking with dried noodles, we need to soak them to soften. Let's find out how to do that with our rice vermicelli for our Singapore Noodles.

Because cooking noodles is such a quick process, it's a great idea to mix all the wet ingredients into a sauce. So in this lecture, let's prepare the sauce for Singapore Noodles.

In lecture 14, we shall get cooking our Singapore Noodles, and you will see just how quick the whole process is!

A quick introduction to Sweet and Sour Chicken, one of the most popular Chinese chicken dishes in the UK.

To cook our Sweet and Sour Chicken, we first marinate the chicken very simply. Let's do that in this lecture.

In this lecture, we shall take a look at the other ingredients we need to cook Sweet and Sour Chicken, besides our marinade and sweet and sour sauce.

In this lecture, let's learn to make the sweet and sour sauce for our Sweet and Sour Chicken.

This lecture will show students how easy it is to cook sweet and sour chicken in their own kitchen, in just 25 minutes!

Let's see just how easy it is to cook Chinese Egg Fried Rice at home, and also take a look at the very few ingredients we need.

Ready to cook a super quick Chinese Egg Fried Rice? That's what we'll be doing in this lecture!

A quick intro to Chinese Beef in Orange Sauce, a popular dish at takeouts and Chinese restaurants.

In this lecture, we shall take a look at the ingredients needed to cook Chinese Beef in Orange Sauce, besides the marinade, which is in the next lecture.

Let's take a look at the ingredients that go into our marinade, and let's marinate that beef!

Let's learn how to prepare Sichuan peppercorns for our Beef in Orange Sauce.

This lecture will show students how to easy it is to cook Beef in Orange Sauce.

A fun bonus lecture showing students how to fry prawn crackers at home. No more shop bought!

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides step-by-step instructions and downloadable recipes, making it easy for learners to recreate popular takeout dishes in their own kitchens

Breaks down each recipe into manageable sections, including introductions, ingredient lists, and cooking instructions, which simplifies the cooking process

Empowers learners to prepare their favorite Chinese takeout meals at home, potentially saving money compared to ordering from restaurants

Offers the opportunity to control ingredients and customize recipes to suit individual dietary needs and preferences, such as gluten-free or vegetarian options

Requires learners to acquire specific ingredients and utensils, which may not be readily available in every household, to successfully complete the recipes

Reviews summary

Easy home chinese takeout recipes

According to learners, this course is largely positive. Students found the instructions easy to follow and the step-by-step guidance made it simple for anyone. Many were delighted with the results, describing the recipes as delicious and just like their favorite takeout. Reviewers felt confident cooking the dishes, even if they were beginners, thanks to the clear explanations and just right pace. The downloadable recipes and bonus lecture on prawn crackers were highlighted as useful resources.

Downloadables and bonus content are helpful.

"The bonus lecture on prawn crackers was a delightful addition."

"The downloadable recipes are a great resource. Worth every penny!"

"The ingredient explanations were also very helpful."

"Having the written recipes to download made it easy to grocery shop and follow along in the kitchen."

Accessible pace and explanations for novices.

"Great course for beginners! The pace is just right, and the instructor explains everything clearly."

"I had never attempted Chinese cooking before, but I felt confident after watching the videos."

"The step-by-step guidance makes it simple for anyone to follow along."

"Even if you're new to cooking Chinese food, you'll feel confident making these recipes."

Recipes deliver delicious takeout-style dishes.

"...the recipes were delicious and just like my favorite takeout. I particularly enjoyed learning the secrets behind General Tso's Chicken and Sweet and Sour Chicken."

"My family couldn't believe I made Singapore Noodles and Egg Fried Rice at home. The downloadable recipes are a great resource."

"Made the Beef in Orange Sauce last night, and it turned out perfectly."

"I was so happy with how authentic and tasty the finished dishes turned out, just like buying from the store."

Simple, clear instructions make cooking easy.

"The instructions were easy to follow, and the recipes were delicious and just like my favorite takeout."

"The recipes are genuinely easy, and the step-by-step guidance makes it simple for anyone to follow along."

"The pace is just right, and the instructor explains everything clearly. I had never attempted Chinese cooking before..."

"Following the course videos and written recipes, I found it really easy to make these dishes at home."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 5 Easy Chinese Take Out Recipes to Make at Home with these activities:

Review Basic Knife Skills

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Reviewing basic knife skills will improve your speed and consistency when preparing ingredients for the recipes.

Browse courses on Knife Skills

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Watch videos demonstrating proper knife handling and cutting techniques.
Practice different cuts with vegetables like onions, carrots, and celery.
Focus on safety and maintaining a sharp knife.

Review 'The Food of Sichuan'

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Reading this book will provide a deeper understanding of Sichuan cuisine, which is the origin of some of the dishes in the course.

View Invitation to a Banquet: The Story of Chinese... on Amazon

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Read the introduction and chapters on Sichuan ingredients and flavors.
Explore the recipes that are similar to the dishes in the course and compare the techniques.
Learn about the history and cultural significance of Sichuan cuisine.

Review 'Stir-Frying to the Sky's Edge'

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Reading this book will provide a deeper understanding of stir-frying techniques, which are essential for many of the recipes in the course.

View The Breath of a Wok: Unlocking the Spirit of... on Amazon

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Read the introduction and chapters on basic stir-frying techniques.
Select a few recipes from the book to try and compare with the course recipes.
Pay attention to the author's tips on ingredient preparation and wok management.

Three other activities

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Document Your Cooking Journey

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Creating a cooking journal or blog will help you reflect on your progress, identify areas for improvement, and share your experiences with others.

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Create a blog or journal to document your experience with each recipe.
Take photos of your dishes and write about the challenges and successes you encountered.
Share your journal or blog with other students in the course for feedback and inspiration.

Perfect Your Egg Fried Rice

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Practicing egg fried rice repeatedly will help you master the technique and develop a feel for the right textures and flavors.

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Cook egg fried rice at least three times, focusing on different aspects each time.
Experiment with different ingredients and seasonings to find your preferred flavor profile.
Pay attention to the texture of the rice and adjust your cooking time accordingly.

Create Your Own Takeout Menu

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Designing your own takeout menu will allow you to apply your knowledge and creativity to create a personalized culinary experience.

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Choose a theme for your takeout menu, such as a specific region of China or a fusion style.
Select recipes from the course and other sources to create a balanced and appealing menu.
Design the layout and graphics for your menu, including descriptions and prices.
Share your menu with friends and family and get their feedback.

Career center

Learners who complete 5 Easy Chinese Take Out Recipes to Make at Home will develop knowledge and skills that may be useful to these careers:

Cooking Instructor

A cooking instructor teaches cooking techniques and recipes to students in various settings. This course may be useful for an instructor who wants to teach popular Chinese takeout dishes. The course’s focus on breaking down recipes into easy-to-follow steps, including ingredient explanations and cooking methods, is directly applicable to a cooking instructor who may need to simplify complex cuisine. The course, which gives instruction on dishes like General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken, may provide a good foundation for a cooking instructor to share these recipes with their students.

See salaries and explore the career path for Cooking Instructor

Restaurant Chef

A restaurant chef is responsible for planning menus, preparing meals, and overseeing kitchen operations. This course, with its focus on creating popular Chinese takeout dishes like General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken, may help someone interested in specializing in Chinese cuisine. The course’s emphasis on the cooking process, including ingredient preparation and sauce creation, builds a foundation for a chef to understand how to make the most popular takeout items. Detailed instructions and a step-by-step approach will be useful for a chef who aims to deliver consistent and high-quality dishes.

See salaries and explore the career path for Restaurant Chef

Line Cook

A line cook prepares food on a specific station in a restaurant kitchen. This course may be useful for someone who works at a station that prepares Chinese takeout. This course may provide relevant skills that allow a cook to prepare meals like General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken. The course's step-by-step instructions may be beneficial for a line cook who needs to repeatedly prepare these meals while ensuring consistency.

See salaries and explore the career path for Line Cook

Catering Cook

A catering cook prepares food for large events, parties, and gatherings. This course may be useful for someone seeking to expand their culinary repertoire with popular Chinese takeout recipes. The course's structure that includes clear instructions and ingredient breakdowns may be helpful for a catering cook who values efficiency and consistency. The recipes presented, such as Chinese Egg Fried Rice and Beef in Orange Sauce, are common in the catering world. Learning to cook these meals from scratch, following a step-by-step method, may help someone who wants to offer diverse menu options.

See salaries and explore the career path for Catering Cook

Food Truck Operator

A food truck operator runs a mobile food business, often specializing in a particular type of cuisine. This course may be useful for an operator who is looking to offer various Chinese takeout options from their truck. The course's focus on popular dishes, such as General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken, matches the type of menu that may be suitable for a food truck. The course's emphasis on ease of preparation may match the demands of running a fast-paced and efficient food truck.

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Personal Chef

A personal chef prepares custom meals for individuals or families, often with specific dietary needs or preferences. This course may be useful for a personal chef who wants to offer classic Chinese takeout options to their clients. The simple steps and ingredient explanations provided in this course may allow a chef to easily prepare dishes like General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken. This course may help a personal chef by providing the ability to make a variety of popular dishes.

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Canteen Cook

A canteen cook prepares meals for a large number of people in places such as schools, hospitals, and businesses. This course may be helpful for someone working in a canteen setting who wants to add diverse meal options to their menu. The course provides instruction on how to prepare dishes such as General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken, which may be used to expand the canteen’s menu. This course may provide an important foundation for a cook, and offers a variety of recipes that can be prepared in large quantities.

See salaries and explore the career path for Canteen Cook

Food Blogger

A food blogger creates and shares recipes, culinary tips, and food-related content on platforms like websites and social media. This course may be useful for a food blogger looking to expand their recipe collection with popular Chinese takeout dishes. The course's emphasis on the specific steps for creating meals may be useful for a blogger when documenting food preparation. Learning how to make dishes like General Tso's Chicken, Singapore Noodles, and Sweet and Sour Chicken may help a blogger who wants to share authentic and easy-to-make recipes with their followers.

See salaries and explore the career path for Food Blogger

Recipe Developer

A recipe developer creates and tests recipes for cookbooks, magazines, websites, or food companies. This course may be useful for someone who wants to understand the fundamentals of preparing popular Chinese takeout recipes. The course’s focus on the preparation of dishes like Chinese Egg Fried Rice and Beef in Orange Sauce is helpful for someone who aims to create more recipes. This course may teach a recipe developer different methods and techniques, which may be valuable in their work.

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Private Chef

A private chef cooks meals for individuals and families in their homes. This course may be helpful for a private chef looking to add a variety of popular Chinese dishes to their menu. The course offers a simple approach to learning how to cook dishes like Chinese Egg Fried Rice and Beef in Orange Sauce. The breakdown of steps and ingredient explanations may be helpful for a private chef to prepare meals quickly and consistently, meeting the needs of their clients. The course offers skills that may add variety to a private chef's repertoire.

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Food Stylist

A food stylist works to make food look appealing for photography, film, or other media. This course may be of interest to a food stylist who wishes to learn the steps and processes in cooking dishes like General Tso's Chicken, Singapore Noodles, and other Chinese takeout meals. This course's focus on the cooking process may be useful when preparing dishes for styling. While the course focuses on cooking, an understanding of how these meals are made may help in the process of styling them.

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Kitchen Manager

A kitchen manager oversees the daily operations of a kitchen, ensuring food is prepared efficiently and safely. This course may be helpful for someone who is interested in taking on a managerial role in a kitchen that serves Chinese takeout food. By learning how to prepare a variety of Chinese recipes like Chinese Egg Fried Rice and Beef in Orange Sauce, a kitchen manager may be better equipped to manage kitchen staff who prepare similar meals. This course may provide essential information needed to ensure that meal preparation is efficient and accurate.

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Food Product Developer

A food product developer works to create new food products for companies. This course may be helpful for developers looking to improve existing or invent new takes on Chinese takeout recipes for the marketplace. The recipes in this course may provide a foundation for someone who needs to understand some of the most popular takeout meals. This course, with its step-by-step method of cooking meals like Chinese Egg Fried Rice and Beef in Orange Sauce, may be useful for someone who wants to expand their knowledge of existing products.

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Culinary Consultant

A culinary consultant provides expert advice to restaurants, food companies, and other culinary businesses. This course may be helpful for a consultant looking to understand the preparation of Chinese takeout cuisine. The course, which teaches how to make dishes like Chinese Egg Fried Rice and Beef in Orange Sauce, may give a consultant an understanding of common Chinese takeout items. This course may be helpful for a consultant looking to improve or establish menus or recipes.

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Food Photographer

A food photographer specializes in taking pictures of food for publication. This course may be useful for a photographer who plans to take pictures of Chinese food. By learning the preparation of dishes like Chinese Egg Fried Rice and Beef in Orange Sauce, a food photographer may learn the best way to style food for photos. While this course does not teach photography, it provides valuable insights into the preparation of the types of dishes the photographer is likely to be tasked to capture.

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Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in 5 Easy Chinese Take Out Recipes to Make at Home.

The Breath of a Wok

Save

Comprehensive guide to stir-frying techniques and recipes. It provides a deep dive into the art of stir-frying, covering everything from wok selection to ingredient preparation. It offers a broader understanding of Chinese cooking principles, which can enhance your ability to adapt and improve the recipes in the course. This book is highly regarded and often used by both home cooks and professional chefs.

The Breath of a Wok: Unlocking the Spirit of...

Kindle Edition

Invitation to a Banquet: The Story of Chinese Food

Save

Provides a deep dive into Sichuan cuisine, including the history, ingredients, and techniques. While the course focuses on takeout style dishes, this book will give you a greater appreciation for the authentic flavors and complexity of Sichuan cooking. It valuable resource for understanding the origins and variations of dishes like General Tso's Chicken and Beef in Orange Sauce. This book is considered a definitive guide to Sichuan cuisine.

Invitation to a Banquet: The Story of Chinese Food

Hardcover

5 Easy Chinese Take Out Recipes to Make at Home

What's inside

Learning objective

Syllabus

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Reviews summary

Easy home chinese takeout recipes

Activities

Career center

Reading list

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