Displaying results 41 - 60 of 10,000 results for "edx nutrition and health part 3 food safety"
Evaluating Public Health Programs at Scale
Cost $49 · . Course Length: 30 hours estimated
This course provides an introduction to evaluating public health programs at scale. This course focuses on evaluating public health programs and policies in low- and middle-income countries, however, core skills of designing and carrying out an evaluation are...
Offered through Coursera | and created by Johns Hopkins University | Taught by Agbessi Amouzou, Neff Walker
Family Spirit Nurture
Cost $49 · . Course Length: 15 hours estimated
This course is designed for health educators and home visitors serving families with infants 0-6 months old. Learners will gain knowledge and skills to make a positive impact on healthy infant nutrition and growth as well as maternal and family nutrition. This...
Offered through Coursera | and created by Johns Hopkins University | Taught by Sarah Vanegas, MS, Lisa Jim, Leonela Nelson, MPH
Food as Medicine: Food and Inflammation
Cost $164 · . Course Length: 8 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more Places in this course are limited to 100, so please register early to avoid disappointment. This course...
Offered through FutureLearn | and created by Monash University | Taught by Simone Gibson, Melissa Adamski, Aimee Dordevic
Food as Medicine: Fertility and Pregnancy
Cost $179 · . Course Length: 8 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more Places in this course are limited to 100, so please register early to avoid disappointment. This course...
Offered through FutureLearn | and created by Monash University | Taught by Helen Truby, Melissa Adamski, Dr Michelle Blumfield
Sustainable Food Security: Food Access
Food Security and SustainabilityCost $199 · . Course Length: 48 hours estimated
Food access: Learn about food supply and food security Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Dr. ir. Marrit van den Berg, Prof. dr. Hilde Bras, Dr. Jeroen Candel and others
Evidence-based Toxicology
Rated 5.0★ stars based on | 2 ratings · . Cost $49 · . Course Length: 34 hours estimated
Welcome to the Evidence-based Toxicology (EBT) course. In medicine and healthcare, evidence-based medicine has revolutionized the way that information is evaluated transparently and objectively. Over the past ten years, a movement in North America and Europe has...
Offered through Coursera | and created by Johns Hopkins University | Taught by Thomas Hartung, Lena Smirnova
Everyday Chinese Medicine
Rated 4.6★ stars based on | 91 ratings · . Cost $49 · . Course Length: 12 hours estimated
This course aims to serve as an education platform on Chinese medicine (CM) for the general public. Our primary goal is to empower healthcare choices by promoting awareness and practical application on CM diagnostic and therapeutic approaches, as well as...
Offered through Coursera | and created by The Chinese University of Hong Kong | Taught by Prof. Wendy WONG, Prof. Vincent CHUNG, Prof. Zhi-xiu LIN and others
One Health: Connecting Humans, Animals and the Environment
Cost $84 · . Course Length: 30 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more The only thing you need to bring to this course is an interest in the relationship between humans and...
Offered through FutureLearn | and created by University of Basel | Taught by Jakob Zinsstag, Esther Schelling, Lisa Crump and others
Navigating Diets
Nutrition Education for the ConsumerCost $49 · . Course Length: 3 hours estimated
The wide and wonderful world of diets can be difficult terrain to navigate, especially with so much information scattered across the Internet and in magazines. Some are backed by scientific evidence, whereas others are mostly hype. Informed readers need to be...
Offered through Coursera | and created by National Academy of Sports Medicine | Taught by NASM Faculty
Infant Nutrition: from Breastfeeding to Baby's First Solids
Rated 4.0★ stars based on | 3 ratings · . Cost $74 · . Course Length: 6 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course has been specially created for parents of new infants and healthcare practitioners with an...
Offered through FutureLearn | and created by Deakin University | Taught by Carley Grimes, Karen Campbell, Dr Rachel Laws and others
Nutrition: Eating to Live Well
Cost $59 · . Course Length: 8 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is designed for anyone with an interest in how nutrition affects the human body. You can use...
Offered through FutureLearn | and created by Taipei Medical University | Taught by Jane Chao, Ming Jer Hsieh, Yu Zhi Lian
Health and Safety of a Home-Based Childcare Center
Home-Based Child CareCost $49 · . Course Length: 26 hours estimated
This course is targeted toward individuals wishing to operate a safe and healthy family day care center, and it covers topics including staffing; creating a safe environment; nutrition; mental health & wellness; and emergency planning. Since a Family Policy...
Offered through Coursera | and created by The State University of New York | Taught by JoLynn Fiorentino
Unravelling solutions for Future Food problems
Rated 5.0★ stars based on | 6 ratings · . Cost $49 · . Course Length: 20 hours estimated
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food...
Offered through Coursera | and created by Utrecht University | Taught by Prof. dr. Denise de Ridder, Prof. dr. Marca Wauben, Prof. dr. Rens Voesenek
Breastfeeding and Adequate Substitutes
Cost $49 · . Course Length: 24 hours estimated
Ensuring adequate nutrition is essential for infants to reach their full potential, as early-life nutritional imbalances and deficiencies may result in detrimental and often irreversible adverse health consequences. "Breastfeeding and Adequate Substitutes" focuses...
Offered through Coursera | and created by Ludwig-Maximilians-Universität München (LMU) | Taught by Prof. Dr. Berthold Koletzko, Dr. Shweta Feher
Sustainable Food Systems: A Mediterranean Perspective
Rated 5.0★ stars based on | 1 ratings · . . Course Length: 40 hours estimated
The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region -- represented worldwide by the "Mediterranean diet" -- are equally complex, demanding...
Offered through edX | and created by SDGAcademyX, SDG Academy | Taught by Jeffrey D. Sachs, Alessio Cavicchi, Sonia Massari and others
Global Public Health
. Course Length: 60 hours estimated
What are the effects of a healthy individual on the world around them? Beyond the hereditary connections between parents and children or the implications of communicable diseases, public health has intrinsic value as a basic human right. Furthermore, health and...
Offered through edX | and created by SDGAcademyX, SDG Academy | Taught by K. Srinath Reddy, Richard Cash, Vinod Paul and others
The Practitioner’s Guide to Global Health-Part 2: Preparation and On The Ground
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This is the second of three courses designed by a team of global health experts to help you prepare for successful global health learning experiences and projects. The Practitioner’s Guide to Global Health-Part 1: The Big Picture helped you identify and assess...
Offered through edX | and created by Boston University | Taught by Gabrielle A. Jacquet MD, MPH, Payal K. Modi MD, MPH, Justin Myers DO, MPH and others
Drug Development
Drug Development Product ManagementRated 4.4★ stars based on | 106 ratings · . Cost $59 · . Course Length: 14 hours estimated
The University of California San Diego, Skaggs School of Pharmacy and Pharmaceutical Sciences Drug Development course brings you lectures from both faculty and industry experts. With this course, recorded on campus at UCSD, we seek to share our access to top...
Offered through Coursera | and created by University of California San Diego | Taught by Joseph D. Ma, Williams S. Ettouati, Pharm.D.
The Science of Cooking
A MicroMasters from edXCost $456 · . Contains 3 courses · . Course Total length: 138 hours estimated
Let’s play with food! Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor, texture,...
Offered through edX | and created by Harvard University, HarvardX | Taught by Michael Brenner, Pia Sörensen, David Weitz and others
Public Health Perspectives on Sustainable Diets
Cost $29 · . Course Length: 10 hours estimated
What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the...
Offered through Coursera | and created by Johns Hopkins University | Taught by Roni Neff, Becky Ramsing, Brent Kim and others