May 1, 2024
Updated June 18, 2025
20 minute read
An Introduction to Food Waste Reduction
Food waste reduction refers to the multitude of efforts and strategies aimed at decreasing the amount of food that is discarded or lost throughout the food system, from agricultural production to final consumption. This encompasses actions to prevent food from being wasted in the first place, recover surplus food to feed people, and recycle food scraps for other uses, such as animal feed or compost. The issue of food waste is a global concern with significant economic, social, and environmental ramifications, making its reduction a critical component of sustainable development. Tackling this challenge not only conserves valuable resources like water, land, and energy but also plays a crucial role in addressing food insecurity and mitigating climate change.
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Find a path to becoming a Food Waste Reduction. Learn more at:
OpenCourser.com/topic/e2lbkm/food
Reading list
We've selected five books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Food Waste Reduction.
Explores the magnitude and impact of food waste, highlighting the role of consumers, businesses, and governments in reducing waste. It provides practical tips and solutions for individuals to reduce their food waste.
Explores the global dimensions of food waste, examining the causes and impacts of waste in different regions and countries. It provides insights into the challenges and opportunities for reducing waste at a global scale.
Explores the concept of sustainable food systems, emphasizing the role of reducing food waste in achieving sustainability. It provides a comprehensive overview of the challenges and opportunities in creating more sustainable and resilient food systems.
Provides a comprehensive overview of food waste management, covering topics such as waste characterization, treatment methods, and waste-to-energy technologies. It provides practical guidance for managing food waste in different settings, such as households, businesses, and municipalities.
Provides practical guidance for individuals and households to reduce food waste. It covers simple and effective strategies for meal planning, storage, and composting.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/e2lbkm/food
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