El reto logístico de reducir el hambre from edX

Según el Programa Mundial de Alimentos, alrededor de 135 millones de personas padecen hambre severa debido principalmente a los conflictos, causados por los seres humanos, el cambio climático y las recesiones económicas. Por tal razón, es necesario empezar a establecer estrategias y acciones claras que permitan disminuir el desperdicio en la producción, procesamiento, manejo, almacenamiento, distribución y exhibición.

En este curso, a través de cuatro (4) módulos conoceremos cómo se puede evidenciar este reto de la logística y su relación con el Objetivo de Desarrollo: Hambre Cero. Asimismo, las principales medidas para tomar en cada eslabón de la cadena de abastecimiento con el fin de enfrentar dicha problemática.

Desde cada rol podemos aportar a disminuir el desperdicio y comprometernos con el futuro a nivel global. Participe en este curso que le dará herramientas para ser protagonista del cambio logístico aportando a reducir el hambre.

What you'll learn

Conocer la importancia del Objetivo de Desarrollo: 2 Hambre cero.
Identificar si se desperdicia o se aprovechan los alimentos dentro de los eslabones de la cadena de valor.
Identificar las estrategias logísticas para mitigar el desperdicio de alimentos y así contribuir con el ODS 2.
Conocer las políticas públicas y programas que rigen actualmente frente a la prevención del desperdicio de residuos y la contribución al ODS 2.

What's inside

Learning objectives

Conocer la importancia del objetivo de desarrollo: 2 hambre cero.
Identificar si se desperdicia o se aprovechan los alimentos dentro de los eslabones de la cadena de valor.

Identificar las estrategias logísticas para mitigar el desperdicio de alimentos y así contribuir con el ods 2.
Conocer las políticas públicas y programas que rigen actualmente frente a la prevención del desperdicio de residuos y la contribución al ods 2.

Conocer la importancia del objetivo de desarrollo: 2 hambre cero.
Identificar si se desperdicia o se aprovechan los alimentos dentro de los eslabones de la cadena de valor.
Identificar las estrategias logísticas para mitigar el desperdicio de alimentos y así contribuir con el ods 2.
Conocer las políticas públicas y programas que rigen actualmente frente a la prevención del desperdicio de residuos y la contribución al ods 2.

Syllabus

Introducción

Acerca del curso

Módulo 1: Hambre cero

Objetivo de Desarrollo 2: Hambre cero

La ineficiencia logística y su efecto en el hambre

Seguridad alimentaria

Módulo 2: Aprovechas o desperdicias

Conceptos básicos

Descripción de la perdida de desperdicios en las redes de valor

Producción agrícola

Manejo postcosecha y almacenamiento:

Procesamiento

Distribución

Consumo

Impacto de la PDA

Módulo 3: Estrategias de seguridad alimentaria

Cómo reducir las pérdidas y desperdicios

Estrategias transversales (infraestructura, almacenamientos, donaciones, etc.)

Estrategias por eslabón

Estrategias colaborativas (donaciones)

Esquemas de donaciones

Foro: Creación de estrategia.

Módulo 4: Políticas y programas que aportan al hambre cero

Lineamientos de la política pública

Promoción e información de incentivos

Prohibiciones y sanciones

Programas actuales (BID, FAO)

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Examines the logistics of preventing food waste, which is highly relevant to regions with food insecurity

Provides a global perspective on the issue of food waste and its impact on hunger

Suitable for individuals working in logistics and supply chain management who are interested in reducing food waste

Presents strategies for mitigating food waste at each stage of the supply chain

Explores policies and programs aimed at reducing food waste, which may be helpful for policymakers and advocates

May require prior knowledge of logistics or supply chain management concepts

Career center

Learners who complete El reto logístico de reducir el hambre will develop knowledge and skills that may be useful to these careers:

International Development Specialist

International Development Specialists work to improve the economic and social conditions of people in developing countries. They can use their understanding of international development principles to design and implement programs that reduce hunger. This course may be useful in developing your understanding of the challenges and opportunities in reducing hunger in developing countries and how to develop strategies that are both effective and sustainable.

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Sustainable Development Goals (SDG) Specialist

Sustainable Development Goals (SDG) Specialists work to achieve the United Nations' Sustainable Development Goals (SDGs). They can use their understanding of the SDGs to develop and implement programs that reduce hunger. This course may be useful in developing your understanding of the challenges and opportunities in achieving the SDGs and how to develop strategies that are both effective and sustainable.

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Food Policy Analyst

Food Policy Analysts develop and implement policies that promote food security and nutrition. They work with governments, businesses, and non-profit organizations to address the causes of hunger and malnutrition. Food Policy Analysts can use their understanding of logistics to design policies that reduce food waste and improve the efficiency of food systems. This course may be useful in developing your understanding of the policy landscape surrounding hunger and how to develop effective solutions.

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Operations Manager

Operations Managers oversee the day-to-day operations of an organization. They are responsible for ensuring that the organization runs smoothly and efficiently. Operations Managers can use their understanding of logistics to identify and implement process improvements that reduce waste and improve efficiency. This course may be useful in developing your understanding of the operational challenges in reducing hunger and how to develop strategies to overcome them.

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Project Manager

Project Managers plan, execute, and close projects. They are responsible for ensuring that projects are completed on time, within budget, and to the required quality standards. Project Managers can use their understanding of logistics to manage the flow of resources and information throughout the project lifecycle. This course may be useful in developing your understanding of the challenges and opportunities in managing hunger reduction projects and how to develop strategies to ensure successful outcomes.

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Nonprofit Program Manager

Nonprofit Program Managers plan, implement, and evaluate programs that address social issues. They can use their understanding of program management principles to develop and implement programs that reduce hunger. This course may be useful in developing your understanding of the challenges and opportunities in managing hunger reduction programs and how to develop strategies to ensure successful outcomes.

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Supply Chain Manager

Supply Chain Managers oversee the flow of goods and services from suppliers to customers. They are responsible for ensuring that products are delivered to the right place, at the right time, and at the right cost. Supply Chain Managers can use the principles of sustainability to reduce waste throughout the supply chain and maximize efficiency. This course may be useful in developing your understanding of the logistics of hunger reduction and how to coordinate a supply chain to that end.

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Data Analyst

Data Analysts collect, analyze, and interpret data to provide insights for decision-making. They can use their understanding of data analysis techniques to identify trends and patterns that can help to reduce hunger. This course may be useful in developing your understanding of the role that data can play in reducing hunger and how to use data to make better decisions.

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Systems Analyst

Systems Analysts design, develop, and implement computer systems. They can use their understanding of systems thinking to develop solutions that reduce waste and improve efficiency. This course may be useful in developing your understanding of the role that technology can play in reducing hunger and how to develop systems that are both effective and scalable.

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Market Researcher

Market Researchers study the market to understand customer needs and preferences. They can use their understanding of market research techniques to identify opportunities to reduce hunger. This course may be useful in developing your understanding of the role that market research can play in reducing hunger and how to use research to develop effective strategies.

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Sustainability Analyst

Sustainability Analysts help corporations and organizations to reduce their environmental impact. They examine an organization's operations and identify inefficiencies that lead to waste. Sustainability Analysts can use their understanding of logistics to identify and implement processes that prevent waste and reduce hunger. This course may be useful in developing your understanding of the challenges faced in reducing hunger and how logistics can be used to support sustainability initiatives.

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Environmental Economist

Environmental Economists study the relationship between the economy and the environment. They use their knowledge of economics to develop policies that promote environmental sustainability. Environmental Economists can use their understanding of logistics to assess the economic costs of food waste and develop policies that incentivize businesses to reduce waste. This course may be useful in developing your understanding of the economic consequences of hunger and how market-based solutions can be used to reduce it.

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Futurist

Futurists study trends and developments to forecast future events. They use their insights to help organizations make better decisions about the future. Futurists can use their understanding of logistics to anticipate challenges and opportunities in the food system. This course may be useful in developing your understanding of the long-term challenges and opportunities in the fight against hunger and how to develop strategies to address them.

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Industrial Designer

Industrial Designers design and develop products that are safe, functional, and aesthetically pleasing. They can use their understanding of ergonomics and human factors to design products that are easy to use and reduce waste. This course may be useful in developing your understanding of the role that design can play in reducing hunger and in developing solutions that are both effective and affordable.

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Food Scientist

Food Scientists research and develop new food products and processes. They also work to improve the quality, safety, and shelf life of food. Food Scientists can use their understanding of food chemistry and microbiology to develop new ways to prevent food waste. This course may be useful in developing your understanding of the causes of hunger and the role food science can play in mitigating it.

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