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Institute of Nutrition and Fitness Sciences Pvt Ltd

The INFS Accredited Principles of Nutrition for Weight Management course is curated to help you understand the fundamentals of nutrition and how it affects the human body. It is your key to unlocking the science behind diet planning for weight management. The course primarily focuses on sustainability in order to teach you how to maintain your health through proper nutrition in the long run.

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The INFS Accredited Principles of Nutrition for Weight Management course is curated to help you understand the fundamentals of nutrition and how it affects the human body. It is your key to unlocking the science behind diet planning for weight management. The course primarily focuses on sustainability in order to teach you how to maintain your health through proper nutrition in the long run.

It is a comprehensive course that first covers the basics and gradually heads to the advanced levels. It starts by explaining body composition, macronutrients, micronutrients, and the relationship between nutrition, fitness, and health. Then, it advances to teach you about the basics of diet planning, offers special guidelines, and lets you know how to maximize adherence. At the end of the course, you will also discover some myths about nutrition that are holding you back from following a sustainable diet plan.

The INFS Accredited Principles of Nutrition for Weight Management course will assist you in taking the first steps towards making positive changes in your lifestyle. You will understand how proper nutrition can help you in not only altering your health and physical appearance, but also in dealing with chronic disorders.

This is your chance to take charge of your health and learn how to manage your weight with proper nutrition.

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What's inside

Learning objectives

  • A clear understanding of the relationship between health, fitness, and nutrition.
  • Understand these core nutrients and their importance
  • Setting calories: learn basic physiology and the math of weight loss!
  • Apply weight management principles by constructing smart quantified meals
  • Understand what sustainability means for you and maintain your best self!
  • Bonus: discover nutrition myths debunked by science, that are keeping you from transforming

Syllabus

Introduction

Najid discusses the effect of lifestyle on health and fitness while explaining the relationship between nutrition, fitness, and health.

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In this video, INFS Faculty Najid and Praveena explains the role of nutrition in health and fitness.

Najid and Praveena explain what happens when you consume nutrients less or more than that required by your body.

Najid discusses the now-common lifestyle disorder - obesity and how it affects your health.

Najid helps you understand and categorize body composition status that can help you assess the fitness levels and set goals accordingly.

Najid will help you understand the different ways to track body fat % and which methods are the best to track your progress.

Shobhan will help you understand the macronutrient - carbohydrate. This should help you analyze your body's carb requirement and include the right quantity of carbohydrates in your diet.

Shobhan explains the macronutrient - protein and how it helps the body in various ways. This should help you know your body's protein requirement and set the correct quantity of protein in your diet plan.

Shobhan explains the macronutrient - fat and its importance for our body. This should help you know the right amount of fat quantity required by your body and include it accordingly in your diet plan.

Zainab explains the importance of water and how maintaining adequate hydration levels in the body plays a vital role in achieving your fitness goals.

Asmita and Shubham explain the categories of micronutrients and their role in our bodies. The information in this video will help you understand the next three videos which will ultimately assist you in selecting the best food to maintain good health while avoiding deficiencies.

Asmita and Shubham explain the types of fat-soluble vitamins and the food that contains them. This will also help you understand what may happen in case of deficiencies and overconsumption of these nutrients.

Asmita and Shubham explain the types of water-soluble vitamins and the food that contains them. You will learn what measures are required to be taken in case of deficiencies and overconsumption of these nutrients.

Shubham explains the types of minerals and the food that contains them. You will learn how the deficiencies and overconsumption of these nutrients can be handled.

Asmita will help you understand the energy unit - Calories. This will inform you how much energy comes from food and, ultimately, this knowledge will assist you in creating a diet plan for yourself.

Asmita teaches energy dynamics which is the foundation of any quantified diet plan.

Asmita teaches the method to identify the energy used by the human body and gives you the basic idea of how to track the nutrients coming from food which will help you create a diet plan.

Najid and Shubham will help you in creating a diet plan based on your goal.

This video will help you understand how to use the Fittr app to track the food you are consuming. It will simplify the diet planning process.

Zainab gives you ideas to adhere to the diet. This will increase your success rate of following the diet and, ultimately, help you achieve your health and fitness goals.

Zainab explains the most common ideology that differentiates food as good or bad. This video will bring clarity to the said concept.

Zainab shares ideas to deal with cravings and emotional eating habits.

Zainab will help you understand the benefits of training. She shares the pointers that will help you in your health and fitness journey.

Shobhan shares his thoughts on supplements and lets you know of the supplements that you may find useful for meeting your daily nutrition requirement.

Zainab debunks some myths that a dieter often encounters!

After reading these resources, you will be able to understand how to manage your diet while travelling or eating out on weekends, understand macronutrients in depth. Our FREE E-book on protein will help you with in-depth knowledge and help you understand the importance of protein.

By using the given link under resources of this section you can be trained under INFS scholar for free. This will help you get started with your transformation journey.

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Activities

Coming soon We're preparing activities for INFS Accredited Principles of Nutrition & Weight Management. These are activities you can do either before, during, or after a course.

Career center

Learners who complete INFS Accredited Principles of Nutrition & Weight Management will develop knowledge and skills that may be useful to these careers:
Nutrition Coach
A Nutrition Coach guides individuals to make informed dietary choices and achieve their health goals, focusing on sustainable habits for long-term well-being. This course is exceptionally well-suited for aspiring Nutrition Coaches, providing a comprehensive understanding of the fundamentals of nutrition, body composition, macronutrients, and micronutrients. Learners will gain the knowledge to unlock the science behind diet planning for weight management and overall health. The syllabus directly addresses how to set calorie targets, apply weight management principles by constructing quantified meals, and maximize adherence, all crucial skills for effectively helping clients. Furthermore, the focus on debunking common myths and understanding sustainability ensures that a Nutrition Coach trained with this course can provide evidence-based, practical, and lasting guidance to those seeking positive lifestyle changes.
Wellness Coach
A Wellness Coach holistically supports individuals in optimizing their overall health and well-being, often encompassing physical, mental, and nutritional aspects. This course offers a robust foundation for individuals aspiring to become Wellness Coaches, particularly in the critical domain of nutrition and weight management. It comprehensively covers the relationship between nutrition, fitness, and health, equipping learners with the understanding of core nutrients, calorie setting, and diet planning. The emphasis on sustainability and making positive lifestyle changes directly aligns with the broader goals of wellness coaching. By learning to apply weight management principles, construct quantified meals, and maximize adherence, a Wellness Coach leveraging this course will be well-prepared to guide clients towards healthier eating habits and contribute significantly to their overall wellness journey.
Weight Loss Program Coordinator
A Weight Loss Program Coordinator oversees and manages programs designed to help individuals achieve healthy weight reduction and maintenance. This course is exceptionally well-suited for this role, offering a comprehensive understanding of the science behind effective weight management. Learners will gain expertise in the fundamentals of nutrition, including macronutrients, micronutrients, and the crucial skill of setting calories based on individual physiology. The curriculum emphasizes applying weight management principles by constructing smart, quantified meals and provides vital strategies for maximizing adherence to diet plans. Furthermore, the course directly addresses debunking common nutrition myths, which is essential for guiding participants away from ineffective or harmful practices. This knowledge empowers a coordinator to design, implement, and support sustainable and successful weight loss interventions.
Health Coach Digital Platform
A Health Coach working on a digital platform provides remote guidance and support to users seeking to improve their health through lifestyle changes, often leveraging technology for communication and tracking. This course is immensely valuable for a Health Coach on such a platform, equipping them with a deep understanding of nutrition and weight management science. It covers the fundamentals of macronutrients, micronutrients, calorie setting, and the construction of quantified meals, which are essential for personalizing digital dietary advice. The strong emphasis on maximizing adherence, understanding user behavior around food, and debunking common nutrition myths directly aligns with the challenges of engaging and guiding users remotely. This knowledge can help coaches create effective, sustainable, and evidence-based digital health interventions, fostering positive lifestyle changes for a wide user base.
Personal Trainer
A Personal Trainer designs and implements exercise programs, often providing essential guidance on nutrition to complement physical activity and help clients achieve their fitness and body composition goals. While primarily focused on exercise, success as a Personal Trainer is deeply intertwined with understanding dietary principles. This course provides an excellent foundation by covering the relationship between nutrition, fitness, and health, along with detailed insights into body composition, macronutrients, and micronutrients. Learners acquire practical skills in setting calories, applying weight management principles through quantified meals, and understanding how to maximize adherence. This knowledge is invaluable for Personal Trainers in advising clients on sustainable eating habits that support their training regimens, whether for weight loss, muscle gain, or overall health improvements.
Corporate Wellness Specialist
A Corporate Wellness Specialist develops and manages programs to foster employee health and well-being within an organizational setting. This course provides highly applicable knowledge for a Corporate Wellness Specialist aiming to integrate effective nutrition and weight management components into workplace initiatives. The comprehensive curriculum, from understanding macronutrients and micronutrients to the practical application of diet planning for weight management, is crucial. Learning objectives such as applying weight management principles and understanding sustainability are directly transferable to creating impactful wellness challenges and educational workshops for employees. By leveraging the course's insights into maximizing adherence and debunking common nutrition myths, specialists can design programs that empower employees to make sustainable lifestyle changes, improving overall workforce health and productivity.
Health Educator
A Health Educator designs and delivers educational programs to individuals and communities, promoting healthy behaviors and disease prevention. This course is highly relevant for a Health Educator, as it provides a deep understanding of the principles of nutrition and weight management, which are foundational to many public health initiatives. By exploring the relationship between health, fitness, and nutrition, understanding core nutrients, and learning about the science behind diet planning, learners will be well-equipped to convey complex health information clearly and effectively. The course's focus on identifying and debunking nutrition myths, along with strategies for maximizing adherence to healthy lifestyles, directly supports the Health Educator's role in empowering individuals to make sustainable, positive changes to their health.
Recipe Developer Healthy Eating
A Recipe Developer focusing on healthy eating creates nutritious and appealing recipes that align with specific dietary goals, such as weight management or improved health. This course provides an excellent scientific foundation for this role, offering detailed insights into macronutrients, micronutrients, and calorie dynamics. Understanding these core components allows a Recipe Developer to craft meals that are not only delicious but also nutritionally balanced and tailored for various health objectives. The course's emphasis on applying weight management principles and constructing smart, quantified meals will directly inform the development of recipes that support a sustainable diet plan. Knowledge of different food components and their impact on the body, gained from this course, is essential for innovating and validating healthy culinary creations.
Content Creator Health and Wellness
A Content Creator in health and wellness develops engaging and informative materials, such as articles, videos, or social media posts, on topics like nutrition, fitness, and lifestyle. This course is highly beneficial for such a professional, equipping them with accurate, evidence-based knowledge to inform and educate their audience. The curriculum thoroughly covers the fundamentals of nutrition, body composition, macronutrients, and micronutrients, providing a strong basis for creating credible content. Learners will understand the relationship between health, fitness, and nutrition, and the science behind diet planning for weight management. Furthermore, the course's segment on debunking common myths directly prepares a Content Creator to address prevalent misinformation, ensuring their output is both reliable and impactful in guiding others towards healthier and more sustainable lifestyle choices.
Sports Nutrition Advisor
A Sports Nutrition Advisor guides athletes and active individuals on dietary strategies to enhance performance, recovery, and overall health. While the course title doesn't explicitly mention sports, it provides a strong general foundation in nutritional science that is essential for this specialization. Learners will acquire a deep understanding of macronutrients, micronutrients, calorie setting, and energy dynamics, which are critical for optimizing an athlete's diet for training, competition, and recovery. The principles of diet planning, constructing quantified meals, and the emphasis on the relationship between nutrition, fitness, and health are directly transferable. This course can help build a foundation for understanding how proper nutrition can support physical performance and help individuals maintain their best self through sustainable eating habits.
Community Health Worker
A Community Health Worker acts as a liaison between health services and communities, providing education and support to improve health outcomes, often addressing issues like nutrition and obesity. This course provides highly relevant foundational knowledge for a Community Health Worker, especially concerning the impact of nutrition on health and managing weight. By understanding the fundamentals of nutrition, including macronutrients and micronutrients, learners will be better equipped to explain healthy eating principles to diverse community members. The course's focus on the relationship between health, fitness, and nutrition, alongside practical aspects of diet planning and strategies for adherence, enables a worker to support individuals in making sustainable lifestyle changes and navigating the challenges of chronic disorders related to diet.
Public Health Educator
A Public Health Educator focuses on improving community health through education, policy advocacy, and program development, often tackling large-scale issues such as obesity and chronic disease influenced by diet. This course offers valuable knowledge for a Public Health Educator, particularly in understanding the scientific principles behind nutrition and weight management. The curriculum covers the fundamentals of food science, body composition, and the relationship between health, fitness, and nutrition, which are crucial for developing effective public health campaigns. By learning about the impact of nutrition on health and strategies for sustainable diet adherence, an educator may be useful in designing interventions that promote healthier eating habits across populations and address widespread nutrition myths contributing to health challenges.
Dietitian Assistant
A Dietitian Assistant supports registered dietitians in providing nutrition care, often by collecting patient information, assisting with meal planning, and educating clients on dietary guidelines. This course provides a solid foundational understanding of the principles of nutrition and weight management that would be highly beneficial for a Dietitian Assistant. Learners gain expertise in macronutrients, micronutrients, and the practical application of setting calories and constructing quantified meals. Understanding the dynamics of energy use in the human body and strategies for maximizing adherence to diet plans directly prepares an assistant to support clients in following prescribed dietary regimens. This knowledge may be useful for assisting in the implementation of personalized nutrition plans under the supervision of a qualified professional.
Geriatric Care Manager
A Geriatric Care Manager coordinates and monitors care for older adults, addressing various aspects of their well-being, including health, social needs, and often, nutrition. This course provides foundational knowledge in nutrition and weight management that may be useful for a Geriatric Care Manager. Understanding the impact of nutrition on health, including its role in chronic disorders, is crucial for supporting older adults whose health is often significantly influenced by diet. The insights into macronutrients, micronutrients, and the principles of sustainable eating can help a manager assess dietary needs, identify potential deficiencies, and guide clients and their families towards healthier food choices. This course can help build a foundation for ensuring that the nutritional aspects of comprehensive care plans are informed and effective.
Food Product Developer
A Food Product Developer innovates and refines food items, often with a focus on nutritional content, taste, and market appeal. While typically involving food science or engineering degrees, this course provides a strong understanding of fundamental nutrition principles that may be useful for a developer working on health-oriented products. By learning about macronutrients, micronutrients, and their impact on body composition and health, individuals can apply this knowledge to create products that support weight management or specific dietary needs. Understanding the science behind diet planning and the importance of healthy ingredients can help a developer design items that align with consumer wellness goals and contribute to sustainable, nutritious eating patterns, enhancing their ability to innovate in the expanding health food market.

Reading list

We've selected 22 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in INFS Accredited Principles of Nutrition & Weight Management.
Written by a pioneer of evidence-based nutrition, this book provides a scientific framework for the 'quantified meals' and 'sustainability' concepts mentioned in the course. It is an essential reference for understanding how to balance macronutrients without overly restrictive eating patterns. The book is particularly valuable for students looking to move from basic diet planning to long-term weight maintenance.
This comprehensive and recently published guide directly addresses the 'Nutrition Myths' and 'Energy Dynamics' sections of the syllabus. It provides an exhaustive review of fat loss science, helping students distinguish between marketing claims and physiological reality. It serves as both a current reference and a deep dive into the nuances of calorie setting and metabolism.
Is highly relevant to the 'Setting Calories' and 'Smart Quantified Meals' modules of the course. It ranks nutritional priorities in a hierarchy, helping learners focus on what truly drives weight management results. It useful reference tool for those who want to apply the course's principles to fitness and body composition goals.
Excels at debunking nutrition myths, which specific learning objective of the INFS course. It provides a balanced view of current debates in the field while reinforcing the core principles of nutrients and health. It is an excellent supplement for students who want to explore the relationship between lifestyle and chronic disorders.
Focused heavily on the 'Sustainability' and 'Maximizing Adherence' portions of the course, this book addresses why most diets fail. It provides strategies for long-term weight maintenance and discusses the psychological aspects of dieting. The authors are high-authority figures in the evidence-based fitness community, mirroring the course's philosophy.
Aligns with the course's focus on body composition and the functional role of nutrients in maintaining health. It comprehensive textbook that includes practical applications for diet planning and evaluating nutritional status. It is particularly helpful for providing the prerequisite knowledge needed for the course's more advanced modules.
Provides a highly structured approach to 'quantified diet planning,' which key learning objective of the course. It covers the timing of nutrients and the use of supplements to maximize physical transformation. It valuable industry reference for those looking to apply nutrition principles to athletic performance and body composition.
This textbook is highly relevant to the course's syllabus section on the 'relationship between nutrition, fitness, and health.' It provides detailed information on how physical activity changes macronutrient and micronutrient requirements. It useful reference tool for students who want to integrate training with their nutrition plans.
Provides a modern, research-heavy perspective on energy expenditure and metabolism, adding significant depth to the 'Energy Dynamics' syllabus section. It challenges traditional views on exercise and weight loss, encouraging a more nuanced understanding of how the body uses energy. It is more valuable as additional reading for those interested in the latest metabolic science.
For students seeking to master the 'advanced levels' mentioned in the course description, this textbook offers rigorous detail on metabolic pathways. It is widely used by industry professionals and dietitians to understand the physiological impact of nutrients at a molecular level. It provides the highest level of academic depth for the course's core science components.
Provides a deep dive into the neuroscience of appetite and body weight regulation. It explains the 'math of weight loss' from a biological perspective, helping students understand why the body resists weight changes. It highly respected authority in the field of obesity and weight management science.
Offers a highly accessible and visual breakdown of nutrition basics, making it a perfect companion for the 'Introduction' and 'Macronutrients' modules. It simplifies complex topics like hydration and vitamins into easy-to-digest segments. It useful reference tool for learners who prefer a practical, less academic approach to healthy eating.
This text explores the biological and hormonal drivers of obesity, providing deep background for the 'Impact of Nutrition on Health' module. It explains why some people struggle with adherence due to physiological factors rather than just a lack of willpower. It valuable additional reading for understanding the chronic disorder of obesity mentioned in the course.
This practical guide provides a simplified entry point into 'quantified diet planning' and tracking macronutrients. It is an excellent resource for the 'Setting Calories' module, offering meal plans and tracking tips. It is especially helpful for students who find the scientific textbooks too dense and need a hands-on application tool.
Is excellent for the 'Common Myths' section of the syllabus, as it uses large-scale data to challenge conventional wisdom about calories and fat. It adds breadth to the course by introducing the role of the gut microbiome in weight management. It serves as a thought-provoking supplement to standard nutritional guidelines.
Focuses on how lifestyle and nutrition affect chronic disorders, a core theme of the course description. It provides a critical look at the food industry and the science of metabolic health. It is particularly useful for students who want to understand the 'health' aspect of the 'fit and healthy' categorization used in the course.
Provides a massive review of the literature regarding weight loss and health, aligning with the course's objective to use science to debunk myths. It offers practical 'tweaks' for weight management that can be integrated into the 'quantified diet plans.' It very popular reference tool for the general public interested in sustainable weight loss.
Provides an evidence-based look at plant-predominant diets, which is useful for the 'Basics of Diet Planning' and 'Special Guidelines' modules. It offers a clear understanding of how to meet all nutrient requirements across different dietary patterns. It recent and highly reputable source for understanding long-term health and disease prevention.
While the course focuses on 'quantified meals,' this book provides a complementary perspective on sustainability and dealing with cravings. It foundational text for understanding the psychological relationship with food and overcoming 'emotional eating habits.' It adds valuable breadth to the 'Maximizing Adherence' section of the syllabus.
Deep dive into the 'cravings and emotional eating habits' mentioned in the 'Maximizing Adherence' module. It helps students understand the neurological basis of why certain foods are difficult to stop eating. It valuable supplemental resource for those working with populations struggling with weight management sustainability.
This popular book explores the link between nutrition and epigenetics, offering a broader view of how food choices affect the human body over generations. While more controversial than a standard textbook, it highly reputable source for those interested in the 'health' and 'fitness' relationship. It adds significant breadth to the course's introductory concepts.

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