In this course students will be able to understand Biomolecules. Course is divided into seven units.
Each unit is covered as multiple lectures to keep the topics discussed complete, precise and duration shorter.
UNIT 1: Amino acid
Definition
Classification of Amino acid
o Essential amino acid
o Non-essential amino acid
Amphoteric properties of amino acid .
Physical properties
Chemical properties
Titration against Acid and Base
UNIT 2: Protein
In this course students will be able to understand Biomolecules. Course is divided into seven units.
Each unit is covered as multiple lectures to keep the topics discussed complete, precise and duration shorter.
UNIT 1: Amino acid
Definition
Classification of Amino acid
o Essential amino acid
o Non-essential amino acid
Amphoteric properties of amino acid .
Physical properties
Chemical properties
Titration against Acid and Base
UNIT 2: Protein
Classification of Proteins
Primary, secondary and tertiary structure of a protein .
Structure of Hemoglobin
Biological importance of Protein
UNIT 3: Carbohydrates
Definition of Carbohydrate
Classification of carbohydrates
Monosaccharide ,Disaccharide and polysaccharide
Properties of Carbohydrate.
Structure of Carbohydrate
detail about structure of Maltose, Sucrose, Fructose..
Test to detect the presence of Carbohydrate in a mixture
Importance Of Carbohydrate
UNIT 4: Lipids
Definition
Types of lipids
Phospholipid, Glycolipid and sphingolipids
Structure of Lipids
Properties of Lipids
Function of Lipids
Uses of lipid
UNIT 5: Vitamins
Definition of vitamin
Classification of vitamin
Water soluble vitamin and its biochemical function
Fat soluble vitamin and its uses
Deficiency
a. Chronic alcoholic
b. Diuretic therapy
c. Beri-beri
UNIT 6: Enzymes
Definition of enzyme
Classification of enzyme
o Transferase
o Hydrolases
o Oxidoreductase
o Lyases
o Isomerase
o Ligase
3. Enzyme kinetics
4. Factors influencing enzyme activity
o Temperature
o pH
o Activators
o Inhibitors
6. Coenzyme
7. Cofactor
UNIT 7: Hormones
1. Structure of steroid hormone
o Estrogen
o Progesterone
2. Mechanism of steroid hormone
3. Mechanism of glucocorticoid hormone
Few units contain questionaries' for students to answer
Course would be added/enhanced based on Q&A form students in to form of Bonus videos.
Introduction to the course, structure of course as different units and details of topics covered under the course.
This covers part 1 of the Amino acid on below topics
Definition
Classification of Amino acid
This covers part 2 of the Amino acid with below topics
Properties of Amino acid
Titration against Acid and Base
This covers the part 1 of the unit with below topics
Classification of Proteins
Structure & Function
Structure of Protein
Biological importance of Protein
This covers the part 2 of the unit with below topics
Structural Organisation Of Protein
Primary, Secondary structure
Tertiary and Quaternary structure of Protein
Questions
Below are covered in the part 1 of Unit: Carbohydrate
Definition of Carbohydrate
Classification of Carbohydrate with an example
Properties of Carbohydrate
Structure of Carbohydrate
Test to detect the presence of Carbohydrate in a mixture
Importance Of Carbohydrate
Below are covered in the part 2 of Unit: Carbohydrate
Structure of Carbohydrate
Test to detect the presence of Carbohydrate in a mixture
Importance Of Carbohydrate
Topics covered in the unit on : Lipids part 1 is as follows
Definition
Types of lipid
Structure of lipid
Properties of lipids
Function of lipids
Topics covered in the unit on : Lipids part 2 is as follows
Compound lipid (Glycolipid, Gangliosides)
Structure and its function
Derived lipid (structure and its function)
Lipo protein
Uses of lipo proteins
Vitamin Part 1 covers below topics
Definition of vitamins
Water soluble vitamins
Vitamin B1
Vitamin B2
Vitamin B3
Lipoic acid
Choline
Vitamin Part 2 covers below topics
Vitamin B6
VitaminB5
Vitamin B7
Inositol
PABA
Vitamin B9
Vitamin B12
Vitamin Part 3 covers below topics
The Definition/Functions Of Vitamin
Vitamin A
Vitamin D
Vitamin C
Vitamin K
Vitamin E
2. Water soluble vitamin and its biochemical function
3. Fat soluble vitamin and its uses
Enzyme Part 1 covers below topics
Definition
Classification of enzymes with an example for each
Enzyme Part 2 covers below topics
Mechanism of Enzyme Action
Factors which affect Enzyme Activity
Co enzymes and cofactors
Enzyme Part 3 covers below topics
Enzyme kinetics
Topics covered in this unit: Hormones is as follows
1. Structure of steroid hormone
Estrogen
Progesterone
2. Mechanism of Steroid Hormone
3. Mechanism of Glucocorticoid Hormone
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