Vegan pastries and Cakes by Master Chef from Udemy

Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary School

Understanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan.

Understand the right kind of substitute and balancing the texture and taste accordingly is very important. Now days Offcourse you can get any kind of milk like almond , coconut or rice milk but we have to be careful about their fat content. if you are able to get Vegan chocolate and Dairy then with fruits and nuts can easily be mixed together to get some great results in terms of tarts, pie , brownie, cookies and Meringue.

You will understand and learn the french techniques of pastry making following the veganism. This course also involve the theory session of Vegan Pastries so that its easy for you make your own kind of products based on the knowledge and skills shared. The entire program is not based on too much of substitutes but based on availibility in the local market. We have ensured that the program is very much followed with ease and without any complications

Cranberry Oat Cookies
Brownies
Peanut Butter Cookies
Orange Travel cake
Banana Bread
Mango Slice
Chocolate slice
Vanilla Tart
Caramel Tart
Apple Tart
Pavlova
Strawberry Pistachio Petit Gateau
Vegan Ice Cream Bar
Peanut Caramel
Lemon Tart
Vegan Theory

What's inside

Learning objectives

Understand the concept of vegan
Learn vegan cakes and pastries

Learn vegan tart and pie
Learn vegan cookies and travel cakes

Understand the concept of vegan
Learn vegan cakes and pastries
Learn vegan tart and pie
Learn vegan cookies and travel cakes

Syllabus

Introduction

A vegan tart made with vanilla sponge, vegan lemon curd and a clear apple dome

A vegan take on the classic moist banana bread

Classic rich chewy fudge brownies made vegan

A rich and moist vegan cake made with layers or vegan sponge and vegan dark chocolate ganache. Topped with whipped ganache

A cookie with a crispy outside and chewy interior full of oats, cranberries, and coconut

Vanilla soy ice cream bars dipped in vegan gourmet glaze

A layered cake of mango sponge, mango jam topped with homemade vegan coconut Chantilly

Moist travel cake full of orange flavour and coated in vegan gourmet glaze

A vegan take on the classic meringue dessert pavlova

Crumble and soft cookie with a delicious taste of peanut butter

A moist layer cake of vegan chocolate sponge, salty caramel and roasted peanuts

Moist strawberry sponge, strawberry jam, pistachio paste and vegan strawberry whipped ganache

Crispy vegan tart shell, caramel sauce and vegan vanilla whipped ganache

A rich and tasty vegan tart with vegan ganache and caramel

Vegan take on the classic lemon tart. Crispy tart shell, vegan almond cream, vegan lemon curd and vegan Italian meringue

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Explores French techniques in pastry making, adapting them to veganism, which may appeal to those seeking to expand their culinary skills

Focuses on understanding the concept of veganism in baking, which is essential for creating original recipes and adapting existing ones

Emphasizes the availability of ingredients in the local market, ensuring that the recipes are accessible and easy to follow for home bakers

Covers a range of vegan cakes, pastries, tarts, pies, and cookies, providing a comprehensive introduction to vegan baking for various preferences

Requires learners to understand the right kind of substitutes and balancing texture and taste, which may require some prior baking experience

Reviews summary

Accessible vegan pastry & baking basics

According to learners, this course offers a generally positive introduction to vegan pastries and cakes. Students particularly highlight the clear explanations of vegan substitutes and concepts, finding the approach practical and easy to follow. Many successful results were reported for popular recipes like brownies and banana bread. However, a significant number of students encountered issues with specific recipes, most notably the Pavlova, which multiple reviewers reported failing. Some also felt the course depth and title might overpromise for advanced bakers, suggesting it's best suited for beginners.

Better for those new to vegan baking.

"Felt it was geared more towards beginners, but marketed with 'Master Chef' which felt misleading for advanced learners."

"Solid introduction to vegan pastries."

"Better for those new to vegan baking."

"Highly recommend for beginners and experienced bakers alike."

Recipes are generally successful and accessible.

"The recipes were easy to follow and the results were delicious."

"My family couldn't believe the brownies were vegan. This course gave me the confidence to try more complex vegan recipes."

"The recipes were practical and tasty."

"My vegan lemon tart was a hit. The techniques were explained clearly, and the focus on balancing texture and taste... was very valuable."

Explains vegan substitutes well.

"Chef's explanations of vegan substitutes were clear and made so much sense."

"Understanding of Vegan Pastries are very important, as more then recipes you need to understand the concept of Vegan."

"Learned a lot about vegan substitutes and how to use them effectively."

"the focus on balancing texture and taste using simple substitutes was very valuable."

Desire for more detail/troubleshooting.

"Some parts could be a bit more detailed for truly understanding the 'why' behind certain techniques..."

"The explanations were sometimes a bit rushed."

"Expected more detailed explanations given the 'Master Chef' title."

"Could benefit from more troubleshooting tips for when things go wrong."

Some recipes don't work for students.

"Disappointed with the pavlova recipe, it simply did not work following the video instructions."

"Some recipes worked great (...), others didn't turn out as well for me (pavlova)."

"The pavlova recipe was a complete disaster. Followed exactly and it was a complete failure. Very frustrating."

"Some recipes (pavlova again) were challenging and didn't succeed."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Vegan pastries and Cakes by Master Chef with these activities:

Review Vegan Ingredient Substitutions

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Solidify your understanding of common vegan ingredient substitutions used in baking. This will help you better understand the 'why' behind the recipes and adapt them to your preferences or ingredient availability.

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Research common vegan substitutes for butter, eggs, and milk.
Compare the flavor and texture profiles of each substitute.
Note which substitutes are best for specific baking applications.

Review 'The Joy of Vegan Baking'

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Explore a variety of vegan baking recipes and techniques. This book provides inspiration and practical guidance for creating delicious vegan treats.

View The Joyful Vegan: How to Stay Vegan in a World... on Amazon

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Browse the recipe index and select a few recipes that interest you.
Read the introductory sections on vegan baking ingredients and equipment.
Try baking one or two of the recipes to gain hands-on experience.

Review 'Vegan Baking: The Ultimate Guide'

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Deepen your understanding of vegan baking principles and techniques. This book offers a comprehensive guide to ingredient substitutions and recipe adaptations.

View My Vegan Kitchen: Delicious plant-based recipes... on Amazon

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Read the introductory chapters on vegan baking principles.
Browse the recipe sections relevant to the course syllabus.
Note any new techniques or ingredient combinations.

Four other activities

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Create a Vegan Pastry Recipe Blog Post

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Share your knowledge and passion for vegan pastries by creating a blog post. This will reinforce your understanding and help others learn.

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Choose a vegan pastry recipe from the course or your own creation.
Write a detailed blog post with step-by-step instructions and photos.
Share your blog post on social media and relevant online communities.

Veganize a Classic Pastry Recipe

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Apply your knowledge by adapting a non-vegan pastry recipe to be vegan-friendly. This will test your understanding of ingredient substitutions and baking techniques.

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Select a non-vegan pastry recipe you enjoy.
Identify the non-vegan ingredients and research suitable substitutes.
Adjust the recipe as needed and bake the vegan version.
Compare the taste and texture to the original recipe.

Perfect Vegan Meringue Techniques

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Master the art of vegan meringue using aquafaba (chickpea brine). This challenging technique requires practice and precision.

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Research different aquafaba meringue recipes and techniques.
Practice whipping aquafaba to different stages of stiffness.
Experiment with adding sugar and other flavorings.
Bake or dehydrate the meringue to achieve the desired texture.

Develop a Vegan Tart Recipe

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Create a unique vegan tart recipe, documenting the process and ingredients. This will showcase your mastery of vegan pastry techniques.

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Brainstorm flavor combinations and tart designs.
Develop the recipe for the crust, filling, and any toppings.
Bake the tart and document the process with photos.
Write a detailed recipe with clear instructions and ingredient list.

Career center

Learners who complete Vegan pastries and Cakes by Master Chef will develop knowledge and skills that may be useful to these careers:

Vegan Baker

A vegan baker specializes in creating a wide range of baked goods, all while adhering to vegan principles. This role involves mastering the art of using plant-based ingredients to achieve desired textures and flavors in pastries, cakes, cookies, tarts, and more. This course provides the essential knowledge of vegan baking techniques, focusing on how to substitute ingredients in a way that preserves flavor and texture. One who wishes to become a vegan baker will find the course's instruction in French pastry techniques particularly relevant, as well as its focus on vegan substitutes that are locally available. This course covers specific recipes, like vegan brownies, tarts, and cookies, that a vegan baker will add to their repertoire. The course also includes a theory portion that will help a vegan baker create their own recipes.

See salaries and explore the career path for Vegan Baker

Pastry Chef

A pastry chef is responsible for creating a variety of desserts, including cakes, pastries, tarts, and cookies, typically in a restaurant, bakery, or hotel setting. This role requires both creativity and precision, along with a deep understanding of baking techniques and ingredients. This course, focused on vegan pastries and cakes, can greatly expand a pastry chef's skill set by equipping them to create desserts that cater to a wider clientele, including people who eat vegan. The course's exploration of how to substitute ingredients to achieve the right textures and flavors is important for any pastry chef. The course includes hands on recipes for various baked goods like cakes and tarts as well as a theoretical component that helps a pastry chef develop their own unique recipes.

See salaries and explore the career path for Pastry Chef

Recipe Developer

A recipe developer creates and tests new recipes for various food products, publications, and businesses. This role requires a deep understanding of flavor profiles, ingredients, and cooking techniques. This course will be important for a recipe developer who wants to expand into vegan baking as it will teach them a variety of vegan pastry methods and techniques. This course helps a recipe developer develop new recipes for vegan desserts, including tarts, cakes, and cookies. The course’s emphasis on ingredient substitutions and balancing textures and flavors will be extremely beneficial for a recipe developer, specifically with its focus on a the use of local ingredients. By taking this course, a recipe developer will be able to create plant based recipes with confidence.

See salaries and explore the career path for Recipe Developer

Bakery Owner

A bakery owner manages the operations of a bakery, including creating menus, managing staff, handling inventory, and ensuring the bakery's profitability. A bakery owner often needs to have a deep understanding of the baking industry, including knowledge of popular recipes and techniques. A bakery owner who is trained in vegan baking may be able to better establish themselves in the competitive industry by offering vegan options. This course focuses on the concept of vegan baking which will enable a bakery owner to understand how to create delicious vegan pastries, such as cakes, tarts and cookies. The course’s emphasis on using locally available ingredients allows a bakery owner to manage costs. The techniques taught will allow for the creation of unique and delicious recipes.

See salaries and explore the career path for Bakery Owner

Culinary Instructor

A culinary instructor teaches cooking techniques, recipes and culinary theory to students in various settings, including culinary schools and community programs. They often demonstrate the recipes and explain underlying principles. A culinary instructor who takes this course will be prepared to teach baking techniques for plant based pastries, such as tarts and cakes. The course provides the practical knowledge and skills needed to teach others how to create vegan desserts. The course also provides a theoretical component so a culinary instructor can explain the science of vegan substitutions and techniques. Taking this course can enable a culinary instructor to expand their course offerings.

See salaries and explore the career path for Culinary Instructor

Catering Manager

A catering manager oversees the planning, preparation, and execution of food service for events, often including the menu design and coordination with the kitchen staff. They will also manage client communication and budgets. A catering manager knowledgeable in vegan cuisine is better able to attract clients with dietary restrictions or preferences. This course will be useful to catering managers as they will learn to create a variety of plant-based desserts, such as cakes, tarts, and cookies. By taking this course, they will be better equipped to manage catering menus that include vegan options, allowing their business to become more inclusive. The course’s theoretical focus may also enable a catering manager to craft their own vegan recipes.

See salaries and explore the career path for Catering Manager

Food Blogger

A food blogger creates and shares recipes, culinary experiences, and food-related content for an online audience. This role requires a passion for cooking, a knack for writing or video production, and the ability to engage with their followers. This course helps a food blogger by teaching them how to make and explain vegan desserts like cakes, cookies, and tarts, allowing them to expand their blog’s offerings for those who do not eat animal products. The course’s emphasis on vegan substitutions and techniques will give a food blogger information required to write engaging content focusing on plant based baking. The course's comprehensive coverage will enable a food blogger to experiment and produce numerous recipes for their readers.

See salaries and explore the career path for Food Blogger

Restaurant Consultant

A restaurant consultant provides expert advice to restaurants on various aspects of their business, such as menu development, operations, and marketing. They help restaurants improve their efficiency and profitability. This course can be helpful for a restaurant consultant who wants to advise on vegan menu options. This course will give them a practical understanding of plant-based ingredients and techniques for vegan pastries, such as cakes and tarts, thereby enabling them to create or refine recipes for a restaurant that wishes to offer plant based options. The course’s knowledge of vegan substitutes and local ingredients will also help a consultant manage costs. This course will strengthen a restaurant consultant’s expertise and allow them to better serve a diverse range of restaurants.

See salaries and explore the career path for Restaurant Consultant

Food Stylist

A food stylist is responsible for making food appear appealing for photography, film, or other media. Their job includes selecting the right ingredients, preparing them in an aesthetic way, and arranging the food for visual appeal. This course may be useful for a food stylist, as it provides the practical baking skills to produce vegan cakes and tarts, as well as other pastries. This gives a food stylist the practical skills to style beautiful vegan desserts for their projects. This course also teaches about vegan techniques and substitutes, which will help a food stylist who wishes to expand into the plant based realm. By having a knowledge of vegan baking, they will have a greater variety of food to style.

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Food Product Developer

A food product developer is responsible for creating new food products for a food manufacturing company. This role involves conducting market research, developing recipes, testing them, and overseeing the production process. This course may be useful for a food product developer, who wishes to explore the plant based baking category by providing knowledge of how to create vegan cakes, pastries, and tarts. The course’s practical instruction on techniques and ingredient substitutions would help a food product developer create recipes that appeal to the plant based market. The course’s practical focus ensures they will have first hand baking knowledge. A food product developer may find it important to develop new plant based options.

See salaries and explore the career path for Food Product Developer

Dietitian

A dietitian provides expert nutritional advice to clients, often in a clinical or private practice setting. They develop meal plans, educate clients on healthy eating habits, and help manage dietary needs. This course may be useful for a dietitian who wishes to better advise vegan clients. The course will equip a dietitian with practical knowledge and techniques in vegan baking, allowing them to better understand and advise clients on plant based dessert options, such as cakes, tarts, and cookies. By understanding the methods of creating plant based desserts, a dietitian can feel confident when providing dietary advice. A dietitian might want to better their understanding of this topic.

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Personal Chef

A personal chef prepares meals for individual clients or families, often working in their homes. They create menus, shop for ingredients, prepare the food, and sometimes handle the clean up. This course may be useful for a personal chef who wants to expand their offerings to include plant based meal options. The course provides practical techniques for baking vegan cakes, tarts, and cookies, which would allow a personal chef to offer plant based dessert items. The course also provides a theoretical understanding which will help a personal chef create their own plant based recipes. A personal chef might find it useful to have a better understanding of vegan cooking.

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Health Coach

A health coach works with clients to develop healthy lifestyle habits, including eating plans. They provide guidance, support, and motivation to help clients achieve their wellness goals. This course may be helpful for a health coach who wants to understand vegan baking, as it provides a practical overview of plant based techniques. This course provides techniques for baking goods like vegan cakes, cookies, and tarts, which will be useful for understanding plant-based dessert options. The course helps a health coach understand how to choose ingredients and techniques that support a balanced diet. A health coach might find it useful to have a better understanding of vegan options.

See salaries and explore the career path for Health Coach

Nutritionist

A nutritionist provides advice on food and nutrition to help clients improve their health and well-being. They may work in a variety of settings, including hospitals, schools, and private practice. This course may help a nutritionist who wishes to understand the vegan baking perspective. The course will provide a practical understanding of plant-based dessert options such as vegan tarts, cakes, and cookies. This practical understanding could be useful for a nutritionist who seeks to teach their clients about baking plant based dessert options. A nutritionist could find value in learning more about this subject.

See salaries and explore the career path for Nutritionist

Food Scientist

A food scientist studies the chemical, physical, and biological properties of food. They work on improving food production methods, ensuring food safety, and developing new products. While focused on baking, this course may be useful for a food scientist who wishes to work with plant based ingredients. The course will provide a basic understanding of plant based substitutes and techniques for making items like vegan cakes, tarts, and cookies. The course’s focus on practical techniques may be helpful for a food scientist who wishes to explore the plant based realm. A food scientist might want to better their understanding of this subject.

See salaries and explore the career path for Food Scientist

Vegan pastries and Cakes by Master Chef

What's inside

Learning objectives

Syllabus

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Reviews summary

Accessible vegan pastry & baking basics

Activities

Career center

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