Displaying results 1 - 20 of 10,000 results for "edx nutrition and health part 3 food safety"
Nutrition and Health Part 3: Food Safety
Cost $49 · . Course Length: 0 hours estimated
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food...
Offered through edX | and created by Wageningen University & Research | Taught by Ivonne M.C.M. Rietjens, Marcel H. Zwietering, Martine Reij and others
Nutrition and Health: Macronutrients and Overnutrition
Food, Nutrition and HealthRated 4.0★ stars based on | 13 ratings · . Cost $199 · . Course Length: 72 hours estimated
Food plays a central role in our society but few people actually understand what it does to our bodies. Learn more about nutrition and how our diet profoundly impacts our current and future health. This introductory nutrition course addresses the relationship...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Sander Kersten
Nutrition and Health: Micronutrients and Malnutrition
Food, Nutrition and HealthRated 4.6★ stars based on | 3 ratings · . Cost $199 · . Course Length: 56 hours estimated
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Sander Kersten, Alida Melse, Inge Brouwer and others
Nutrition for a Healthy and Sustainable Lifestyle
Cost $99 · . Course Length: 12 hours estimated
An introduction to basic principles of human nutrition with emphasis on nutrients, food sources, and function of nutrients within the human body. Nutritional requirements throughout the life span are addressed, as well as the impact of cultural, psychological, and...
Offered through edX | and created by Doane University | Taught by Lisa Schmidt
Food, Nutrition and Health
A MicroMasters from edXCost $358 · . Contains 2 courses · . Course Total length: 112 hours estimated
In this Professional Certificate program, taught by prof. Sander Kersten, a leading global expert in the field of nutrition, you will learn how to analyze and interpret the information overload about nutrition and health to help build a healthier lifestyle for you...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Sander Kersten, Alida Melse, Inge Brouwer and others
Nutrition and Health: Food Safety
Cost $169 · . Course Length: 64 hours estimated
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Ivonne M.C.M. Rietjens, Marcel H. Zwietering, Martine Reij and others
Nutrition and Health: Food Risks
Cost $49 · . Course Length: 0 hours estimated
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food...
Offered through edX | and created by Wageningen University & Research | Taught by Ivonne M.C.M. Rietjens, Marcel H. Zwietering, Martine Reij and others
Food as Medicine
Rated 4.4★ stars based on | 51 ratings · . Cost $84 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course will have broad general interest appeal to everyone interested in food, nutrition and health....
Offered through FutureLearn | and created by Monash University | Taught by Helen Truby, Melissa Adamski
Nutrition, Heart Disease and Diabetes
Nutrition and DiseaseCost $149 · . Course Length: 40 hours estimated
Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. You'll learn about the etiology of heart attacks, type 2 diabetes, stroke, other forms of cardiovascular diseases and how...
Offered through edX | and created by WageningenX, Wageningen University & Research | Taught by Marianne Geleijnse, Leanne Küpers, Marco Mensink and others
Food Sustainability, Mindful Eating, and Healthy Cooking
A Specialization from Coursera. Contains 3 courses · . Course Total length: 59 hours estimated
This specialization is intended for anyone seeking to improve their health, protect our planet and build a stronger, more positive relationship with food. The courses aim to improve knowledge about the relationships between our health, our food, how our food is...
Offered through Coursera | and created by Stanford University | Taught by Maya Adam, MD
Introduction to Nutrition and Food Safety
Cost $59 · . Course Length: 8 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone looking to understand nutrition, you don’t need any previous experience. You...
Offered through FutureLearn | and created by Taipei Medical University | Taught by Yi-wen Chien, Yu-Chen Hou, Jane Chao and others
Mental Health and Nutrition
Cost $149 · . Course Length: 48 hours estimated
Whether you are a health professional working with people with mental health challenges; someone who struggles daily with low mood, anxiety or stress; someone who supports others who face mental health struggles, or you are simply interested in the fascinating...
Offered through edX | and created by University of Canterbury | Taught by Julia Rucklidge
Conscious Grocery Shopping: Sustainability, Nutrition, Health and Law
Cost $59 · . Course Length: 24 hours estimated
Everyone needs food every day. It not only provides us with the energy we need, it also contextualizes many moments of our day. From the choice of our breakfast to our evening meal: studies estimate that we make more than 200 food and eating related decisions –...
Offered through edX | and created by University of Bayreuth | Taught by Kai Purnhagen
Trust in Our Food: Understanding Food Supply Systems
Cost $44 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the...
Offered through FutureLearn | and created by University of Reading, EIT Food, European Institute of Innovation and Technology (EIT) | Taught by Alice Mauchline, Joanna Kaniewska, Luca Cocolin and others
Clinical Nutrition – evidence-based practice
Cost $49 · . Course Length: 36 hours estimated
The preventive aspect and importance of nutrition are well-known for both deficiency and chronic diseases. The importance of nutrition on global health is demonstrated in the Sustainable Development Goals for 2030 as set by the United Nations General Assembly, as...
Offered through edX | and created by KU Leuven | Taught by Christophe Matthys, Ann Mertens, Tim Vanuytsel and others
Nutrition and Disease
A MicroMasters from edXCost $268 · . Contains 2 courses · . Course Total length: 70 hours estimated
Worldwide people are living increasingly longer. According to the World Health Organization, the average life expectancy worldwide is 71.4 years, based on data of 2015. For high-income countries, this is even higher at 80-87 years. The number of people suffering...
Offered through edX | and created by WageningenX, Wageningen University & Research | Taught by Marianne Geleijnse, Leanne Küpers, Marco Mensink and others
Farm to Fork: Sustainable Food Production in a Changing Environment
Cost $44 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for people looking for an introduction to food supply chains and the future of agriculture...
Offered through FutureLearn | and created by Queen's University Belfast, University of Turin, EIT Food , and others | Taught by Katrina Campbell, Giovanna Ponti, Flavia Girolami and others
Introduction to Health and Wellness
Rated 4.8★ stars based on | 5 ratings · . Cost $600 · . Course Length: 99 hours estimated
This course is part of Global Freshman Academy (GFA), which means you can earn transferable ASU credit toward your college degree. This 3 credit health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From...
Offered through edX | and created by Arizona State University, ASUx | Taught by Nicole Vaudrin, Dr. Punam Ohri-Vachaspati, Punam Ohri-Vachaspati
Nutrition, Exercise and Sports
Cost $169 · . Course Length: 48 hours estimated
Are you involved in sports or regular exercise and do you want to have a better understanding of the role of nutrition on performance and health? Do you want to learn whether certain nutritional strategies could be relevant for your own athletic performance and/or...
Offered through edX | and created by WageningenX, Wageningen University & Research | Taught by Dr. Marco Mensink, Rieneke Terink MSc, Pol Grootswagers MSc and others
Nutrition and Cancer
Nutrition and DiseaseCost $149 · . Course Length: 40 hours estimated
Can cancer risk be reduced through a healthy diet or lifestyle? Many studies have been conducted on the role of nutrition and physical activity in cancer prevention. This has resulted in recommendations for cancer prevention. Far less research is conducted on...
Offered through edX | and created by WageningenX, Wageningen University & Research | Taught by Ellen Kampman, Fränzel van Duijnhoven, Dieuwertje Kok