Nutrition and Health
Macronutrients and Overnutrition
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition.
In this course, Professor Sander Kersten from Wageningen University & Research will explain about the composition of the three macronutrients: carbohydrates, fat and protein. You will learn about their role in the body (how they are absorbed, stored and metabolized for energy) and their impact on our health. Moreover, this course will cover energy homeostasis and the regulation of body weight. You will learn about overweight and obesity and strategies to improve and combat these problems of overnutrition. Finally, the course will make you familiar with nutritional research and research methodologies.
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mindset by learning to better weigh and interpret information about food, nutrition and health.
This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition and Health: Micronutrients and Malnutrition? That is the other course in the Food, Nutrition and Health Professional Certificate Program. To explore other learning opportunities about nutrition, have a look at the courses:
- Food Risks
- Human Microbiome
- Nutrition and Cancer
- Nutrition, Heart Disease and Diabetes
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Rating | 4.0★ based on 13 ratings |
---|---|
Length | 8 weeks |
Effort | 6 - 8 hours per week |
Starts | Mar 5 (in 3 weeks) |
Cost | $99 |
From | Wageningen University & Research, WageningenX via edX |
Instructor | Sander Kersten |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Science Personal Development |
Tags | Biology & Life Sciences Food & Nutrition Health & Safety |
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What people are saying
We analyzed reviews for this course to surface learners' thoughts about it
kersten really knows in one review
Sander Kersten really knows his stuff.
no dumbing down in one review
No dumbing down here.
anybody wanting basics in one review
This is a very good course for anybody wanting basics in nutrition science and some clarity around all the conflicting information about nutrition.
challenging yet there in one review
The language part is a little challenging yet there is some humour and an expectation that we should understand the information at the end, not just know how to get the right answers on the test.
clarity around all in one review
even better teacher in one review
Excellent course with an even better teacher.
Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Freelance FOOD & NUTRITION WRITER / PRESENTER / MEDIA $25k
Nutrition Tutor $40k
Child Nutrition $46k
Nutrition Sales $49k
Nutrition Department $54k
Nutrition Blogger $58k
Corporate Nutrition $61k
Food $62k
Nutrition Tech $66k
Nutrition Educator 3 $67k
Aerobic Instructor/Food for Life Nutrition and Cooking Instructor, PCRM $69k
Associate Professor, Chair Nutrition and Food Sciences, Texas Womans University $104k
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&
Rating | 4.0★ based on 13 ratings |
---|---|
Length | 8 weeks |
Effort | 6 - 8 hours per week |
Starts | Mar 5 (in 3 weeks) |
Cost | $99 |
From | Wageningen University & Research, WageningenX via edX |
Instructor | Sander Kersten |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Science Personal Development |
Tags | Biology & Life Sciences Food & Nutrition Health & Safety |
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