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Mastitis control and milk quality

Simon Dufour

Experts from more than 20 countries have decided to work together to produce this series of three MOOCs, designed for graduate students, to give them the knowledge they need to initiate their research program. Of course, these MOOCs will also be useful for dairy practitioners, teachers, and for individuals that already have a solid scientific background, and are interested in learning about bovine mastitis.

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Experts from more than 20 countries have decided to work together to produce this series of three MOOCs, designed for graduate students, to give them the knowledge they need to initiate their research program. Of course, these MOOCs will also be useful for dairy practitioners, teachers, and for individuals that already have a solid scientific background, and are interested in learning about bovine mastitis.

This third MOOC titled "Mastitis control and milk quality" will discuss mastitis prevention and control strategies including: general control plans, mastitis prevention in heifers prior to first calving, mastitis prevention during the dry period, efficient milking routine, vaccination, treatment of clinical and subclinical mastitis, as well as strategies to reduce use of antimicrobials. Mastitis economics and milk quality will also be discussed.

We hope this series will answer all your questions and will be useful for your professional development. Let's start the last MOOC of the series: "Mastitis control and milk quality"!

Simon Dufour, DMV, Ph.D.

Professor, Université de Montréal

MOOCs series main designer

What's inside

Learning objectives

  • Animal health;
  • Veterinary science;
  • Udder health.

Syllabus

Module 1 : Mastitis therapy and pharmacology
Pharmacological considerations
Clinical mastitis treatment
Treatment of subclinical mastitis
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Antibacterial therapy and teat sealant at dry-off
Immunorégulation
Module 2 : Mastitis control
Mastitis control plan
House design - management
Milking procedures
Automatic milking systems
Mastitis control during the dry period
Control of heifer mastitis
Module 3 : Mastitis economics
Mastitis economics
Module 4 : Milk quality
Milk quality

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Taught by Simon Dufour, recognized for his work in bovine mastitis
Designed for graduate students
Comprehensive study of bovine mastitis prevention and control strategies
Covers pharmacological considerations, clinical mastitis treatment, and teat sealant at dry-off
Discusses mastitis economics and milk quality
Requires extensive background knowledge

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Activities

Coming soon We're preparing activities for Mastitis control and milk quality. These are activities you can do either before, during, or after a course.

Career center

Learners who complete Mastitis control and milk quality will develop knowledge and skills that may be useful to these careers:
Research Scientist
Research Scientists conduct research to develop new products and processes. They also work to improve the safety and quality of food and beverage products. This course in mastitis control and milk quality would be highly relevant for Research Scientists who are working in the dairy industry, as it provides in-depth knowledge of mastitis prevention and control strategies, as well as milk quality.
Quality Assurance Manager
Quality Assurance Managers develop and implement quality assurance programs for food and beverage companies. They also ensure that products meet safety and quality standards. This course in mastitis control and milk quality would be highly relevant for Quality Assurance Managers in the dairy industry, as it provides in-depth knowledge of mastitis prevention and control strategies, as well as milk quality.
Dairy Scientist
Dairy Scientists work with dairy farmers to improve milk production and quality. They also research new ways to process and store milk and develop new dairy products. This course in mastitis control and milk quality would be highly relevant for Dairy Scientists, as it provides in-depth knowledge of mastitis prevention and control strategies, as well as milk quality.
Microbiologist
Microbiologists study microorganisms, such as bacteria, viruses, and fungi. They also develop and implement strategies to prevent and control the spread of infectious diseases. This course in mastitis control and milk quality would be highly relevant for Microbiologists who are working in the dairy industry, as it provides in-depth knowledge of mastitis prevention and control strategies, as well as milk quality testing.
Laboratory Technician
Laboratory Technicians conduct tests on samples of food, water, and other materials to ensure that they meet safety and quality standards. This course in mastitis control and milk quality would be highly relevant for Laboratory Technicians who are working in the dairy industry, as it provides in-depth knowledge of mastitis prevention and control strategies, as well as milk quality testing.
Immunologist
Immunologists study the immune system and how it protects the body from disease. They also develop and implement strategies to prevent and control infectious diseases. This course in mastitis control and milk quality may be useful for Immunologists who are working on issues related to animal health or food safety, as it provides knowledge of mastitis prevention and control strategies and their impact on the dairy industry.
Pathologist
Pathologists study the causes and effects of disease. They also perform autopsies to determine the cause of death. This course in mastitis control and milk quality may be useful for Pathologists who are working on issues related to animal health or food safety, as it provides knowledge of mastitis prevention and control strategies and their impact on the dairy industry.
Food Safety Inspector
Food Safety Inspectors inspect food and beverage companies to ensure that they are following safety and quality standards. They also investigate foodborne illness outbreaks. This course may be useful for Food Safety Inspectors who are responsible for inspecting dairy farms or milk processing plants, as it provides knowledge of mastitis prevention and control strategies and their impact on milk quality.
Epidemiologist
Epidemiologists investigate the causes of disease outbreaks. They also develop and implement strategies to prevent and control disease outbreaks. This course may be useful for Epidemiologists who are working on issues related to animal health or food safety, as it provides knowledge of mastitis prevention and control strategies and their impact on the dairy industry.
Veterinary Technician
Veterinary Technicians work under the supervision of Veterinarians to provide care to animals. They perform a variety of tasks, such as taking vital signs, administering medication, and assisting with surgery. This course in mastitis control and milk quality may be useful for Veterinary Technicians who are working in dairy clinics, as it provides knowledge of mastitis prevention and control strategies.
Farm Manager
Farm Managers oversee the daily operations of farms. They are responsible for ensuring that the farm is profitable and that the animals are healthy and well-cared for. This course in mastitis control and milk quality may be useful for Farm Managers, as it provides knowledge of mastitis prevention and control strategies, which can help to improve the health and productivity of dairy cows.
Animal Nutritionist
Animal Nutritionists develop and implement feeding programs for livestock, including dairy cows. They also research the nutritional needs of animals and develop new feed products. This course may be useful for Animal Nutritionists, as it provides knowledge of mastitis prevention and control strategies, which can have a significant impact on the health and productivity of dairy cows.
Extension Agent
Extension Agents provide educational programs to farmers and other agricultural professionals. They also conduct research and develop new technologies to improve agricultural productivity. This course may be useful for Extension Agents, as it provides knowledge of mastitis prevention and control strategies, which can be shared with farmers to help improve the health and productivity of their dairy cows.
Policy Analyst
Policy Analysts research and analyze public policy issues. They develop recommendations for new policies or changes to existing policies. This course may be useful for Policy Analysts who are working on issues related to agriculture or animal health, as it provides knowledge of mastitis prevention and control strategies and their impact on the dairy industry.
Veterinarian
Veterinarians work in diverse settings including veterinary clinics, farms, research facilities, academia, government agencies, and animal shelters. They use their knowledge of animal health to prevent disease and injury, diagnose and treat animal illnesses, and perform surgeries. This course in mastitis control and milk quality may be useful for Veterinarians as it provides a foundational understanding of mastitis prevention, control, and treatment strategies.

Reading list

We've selected seven books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Mastitis control and milk quality.
Provides a comprehensive overview of veterinary microbiology and microbial disease. It valuable resource for veterinary students and practitioners.
Provides a comprehensive overview of veterinary internal medicine, including a section on mastitis. It valuable resource for veterinary students and practitioners.
Provides a comprehensive overview of the causes, diagnosis, and treatment of bovine mastitis, and it is particularly useful for students and individuals with a general interest in bovine mastitis.
Provides a comprehensive overview of bovine reproduction, including a section on mastitis. It valuable resource for veterinary students and practitioners.
Provides a comprehensive overview of dairy cattle nutrition and feeding, including a section on mastitis. It valuable resource for dairy farmers and nutritionists.
Provides a comprehensive overview of dairy science and technology, and it is particularly useful for students and individuals with a general interest in the dairy industry.

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