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Food chemistry

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May 1, 2024 3 minute read
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Food chemistry is the study of the chemical composition and properties of food, as well as the changes that occur in food during processing and storage. It is a multidisciplinary field that draws on chemistry, biochemistry, and nutrition. Food chemistry is essential for understanding the safety, quality, and nutritional value of food, and for developing new and improved food products. There are many different areas of specialization within food chemistry, including:

Food Safety

Path to Food chemistry

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We've curated two courses to help you on your path to Food chemistry. Use these to develop your skills, build background knowledge, and put what you learn to practice.
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Reading list

We've selected six books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Food chemistry.
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Food Analysis Laboratory Manual
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Comprehensively covers all major food analysis techniques, making it relevant for anyone working in food science, with emphasis on the chemical composition and physical properties of food.
Nielsen's Food Analysis Laboratory Manual (Food...
Paperback
$$$
Food Analysis Laboratory Manual (Food Science Text...
Paperback
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Food Analysis Laboratory Manual (Food Science Texts...
Paperback
$$$$
By S. Suzanne Nielsen Food Analysis Laboratory...
Paperback
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Food Analysis Laboratory Manual (Food Science Texts...
Paperback
$$$
Food Analysis Laboratory Manual (Food Science Text...
Kindle Edition
$$
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Introduction to the Chemistry of Food
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Delves into the chemistry of food additives and preservatives, providing valuable information for food scientists and professionals in the food industry.
Introduction to the Chemistry of Food
Paperback
$$$
Introduction to the Chemistry of Food
Kindle Edition
$$$
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Food Lipids
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Focuses on lipids in food, covering their chemistry, nutritional aspects, and applications in biotechnology.
Food Lipids: Chemistry, Nutrition, and...
Hardcover
$$$$
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Food Microbiology
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Delves into the microorganisms that inhabit various foods, providing valuable information for food scientists and microbiologists.
Food Microbiology
Paperback
$$$
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Bioactive Polysaccharides
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Delves into the chemistry, physical properties, and applications of carbohydrates in food.
Bioactive Polysaccharides
Paperback
$$$
Bioactive Polysaccharides
Kindle Edition
$$$
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Chemistry and Technology of Soft Drinks and Fruit...
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Specifically focuses on the chemistry and technology of soft drinks and fruit juices, covering topics such as the composition, processing, and quality.
Chemistry and Technology of Soft Drinks and Fruit...
Hardcover
$$$$
Chemistry and Technology of Soft Drinks and Fruit...
Hardcover
$$$$
Chemistry and Technology of Soft Drinks and Fruit...
Hardcover
$$$
Chemistry and Technology of Soft Drinks and Fruit...
Kindle Edition
$$$$
Related topics
Organic Chemistry
Inorganic Chemistry
Analytical Chemistry
Biochemistry
Food Safety
Food Processing
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