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Singularity University

Sara Roversi walks through how recent events, such as COVID-19, show us that the future of food must be more sustainable and accessible for all and how our unsustainable food systems models are contributing to climate change and virus proliferation.

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Sara Roversi walks through how recent events, such as COVID-19, show us that the future of food must be more sustainable and accessible for all and how our unsustainable food systems models are contributing to climate change and virus proliferation.

How do global epidemics affect and effect the future of food? Sara Roversi walks through how recent events, such as COVID-19, show us that the future of food must be more sustainable and accessible for all and how our unsustainable food systems models are contributing to climate change and virus proliferation. Sara Roversi is a systemic thinker and disrupter in the food ecosystem. She works with globally recognized high-profile think tanks on setting the agenda for the sustainable food industry. She’s often a sparring partner of key decision-makers in business and government institutions. She founded the Future Food Institute in 2014. By analyzing food from both the viewpoints of culture and accessibility, she has begun to map the places where the food and cultural revolution is taking place. She studies its dynamics, identifying the new niches of fruition and consumption that use the potential of technology and new knowledge generated by data. She is motivated to solve one of the most significant challenges of our era: feeding humans in a healthy way and by taking care of the ecosystem that is hosting us.

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What's inside

Syllabus

Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Examines food systems, their effects on the environment, and how the pandemic has influenced this relationship
Taught by a systemic thinker and disrupter in the food ecosystem
Offers a multi-modal learning experience

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA with these activities:
Volunteer at a local food bank or community garden
Gain practical experience in addressing food-related issues and connect with organizations working in the field.
Browse courses on Food Security
Show steps
  • Identify local organizations that offer volunteer opportunities related to food.
  • Contact the organization and inquire about volunteer positions.
  • Participate in volunteer activities as scheduled.
  • Reflect on your experience and identify ways to further contribute to food-related initiatives.
Organize a study group with classmates to discuss course concepts and work on assignments together
Enhance your understanding by collaborating with peers, exchanging perspectives, and working through problems as a team.
Browse courses on Collaboration
Show steps
  • Identify classmates who share similar learning goals.
  • Schedule regular study sessions.
  • Discuss course materials, share notes, and work on assignments together.
Review the book 'Nourishing the Planet' by John Crawford
Gain insights into the complex relationship between food, climate change, and global health.
Show steps
  • Read the book and take notes on key concepts and arguments.
  • Identify the main challenges and opportunities related to sustainable food systems.
  • Summarize the evidence presented in the book on the link between food production and environmental degradation.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Attend a virtual or in-person event focused on food and sustainability
Connect with experts and peers in the field to gain insights and expand your knowledge.
Browse courses on Food Security
Show steps
  • Research upcoming events related to food and sustainability.
  • Attend the event and actively participate in discussions.
  • Follow up with professionals you meet to continue the conversation.
Complete interactive exercises and simulations related to food systems and sustainability
Reinforce your understanding of complex concepts through interactive exercises and simulations, allowing you to apply knowledge in a practical setting.
Browse courses on Food Systems
Show steps
  • Access online platforms or resources that provide interactive food-related exercises or simulations.
  • Select exercises or simulations that align with the course topics.
  • Complete the exercises or simulations and reflect on your results.
Explore case studies and industry reports on best practices in sustainable food systems
Gain insights from real-world examples of how organizations are implementing sustainable food practices.
Browse courses on Case Studies
Show steps
  • Identify industry reports or case studies that focus on sustainable food systems.
  • Read and analyze the reports to understand the key strategies and outcomes.
  • Discuss the findings with classmates or colleagues to share perspectives.
Create a blog post or video discussing the future of food and its implications for society
Develop a deeper understanding of the social and environmental aspects of food production and consumption.
Browse courses on Food Systems
Show steps
  • Research different perspectives on the future of food.
  • Identify the main drivers of change in the food system.
  • Develop an argument about the implications of these changes for society.
  • Write or create a video presentation that communicates your ideas effectively.
Develop a prototype for a food-related product or service that addresses sustainability or accessibility issues
Apply the course concepts to real-world challenges by developing a solution that promotes a more sustainable and equitable food system.
Browse courses on Food Innovation
Show steps
  • Identify a specific food-related problem or opportunity.
  • Research existing solutions and best practices.
  • Develop a concept and design for your prototype.
  • Build and test a prototype.
  • Present your prototype and gather feedback.

Career center

Learners who complete Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA will develop knowledge and skills that may be useful to these careers:
Regenerative Agriculture Consultant
Regenerative Agriculture Consultants promote sustainable practices in the food industry. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will bring to this role an understanding of the impact of food systems models on climate change and virus proliferation. You will be able to use this knowledge to advise clients on how to implement more sustainable practices that will benefit both their businesses and the environment.
Food Systems Analyst
Food Systems Analysts study the food industry to identify inefficiencies and develop solutions. The Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course will provide you with valuable knowledge about the challenges facing the food system and how to address them. You will learn about the impact of unsustainable food practices on climate change and virus proliferation, and you will be able to use this knowledge to develop innovative solutions that will make the food system more sustainable and resilient.
Sustainable Food Advocate
Sustainable Food Advocates promote policies and practices that support a more sustainable food system. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a deep understanding of the challenges facing the food system and how to address them. You will be able to use this knowledge to advocate for policies and practices that will make the food system more sustainable and equitable.
Food Policy Analyst
Food Policy Analysts develop and evaluate policies that affect the food system. The Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course will provide you with the knowledge and skills you need to succeed in this role. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop policies that will make the food system more sustainable and equitable.
Food Technologist
Food Technologists develop new food products and processes. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have the knowledge and skills needed to develop innovative food products and processes that are more sustainable and nutritious. You will learn about the impact of food production on the environment and how to develop products that minimize this impact.
Agriculture Extension Agent
Agriculture Extension Agents provide education and technical assistance to farmers and ranchers. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have the knowledge and skills you need to help farmers and ranchers adopt more sustainable practices. You will learn about the impact of agriculture on the environment, the challenges facing farmers and ranchers, and how to develop programs that will help them overcome these challenges.
Food Scientist
Food Scientists study the physical, chemical, and biological properties of food. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong foundation in the science of food. You will learn about the impact of food production on the environment, the challenges facing the food system, and how to develop innovative solutions that will make the food system more sustainable and equitable.
Environmental Scientist
Environmental Scientists study the impact of human activities on the environment. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong understanding of the impact of food production on the environment. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop solutions that will make the food system more sustainable and equitable.
Sustainability Consultant
Sustainability Consultants help organizations to become more sustainable. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have the knowledge and skills you need to help organizations in the food industry become more sustainable. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop solutions that will make the food system more sustainable and equitable.
Public Health Nutritionist
Public Health Nutritionists promote healthy eating and nutrition. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong understanding of the relationship between food and health. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop programs that will help people eat healthier.
Nonprofit Program Manager
Nonprofit Program Managers plan, implement, and evaluate programs for nonprofit organizations. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have the knowledge and skills you need to manage programs that address food insecurity, promote healthy eating, and support sustainable agriculture. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop programs that will make a real difference in the lives of people.
Epidemiologist
Epidemiologists study the causes of disease. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong understanding of the relationship between food and disease. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop policies and programs that will prevent disease.
Healthcare Administrator
Healthcare Administrators plan, organize, and direct healthcare services. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong understanding of the relationship between food and health. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop policies and programs that will improve the health of the population.
Urban Planner
Urban Planners develop plans for the use of land in urban areas. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have a strong understanding of the relationship between food and land use. You will learn about the challenges facing the food system, the impact of unsustainable food practices on climate change and virus proliferation, and how to develop plans that will create more sustainable and equitable food systems.
Social Entrepreneur
Social Entrepreneurs use business principles to solve social problems. As a graduate of the Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA course, you will have the knowledge and skills you need to start a social enterprise that addresses the challenges facing the food system. You will learn about the impact of unsustainable food practices on climate change and virus proliferation, and you will be able to use this knowledge to develop innovative solutions that will make the food system more sustainable and equitable.

Reading list

We've selected 15 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Food for Earth: Unleash the Regenerative Power of Food during and beyond the CoronaV-ERA.
Provides a sweeping overview of human history. It must-read for anyone interested in understanding the challenges and opportunities that lie ahead.
Classic work on the environmental and ethical implications of our food choices. It must-read for anyone interested in the future of food.
Provides a visionary look at the future of life on Earth. It must-read for anyone interested in the challenges and opportunities that lie ahead.
Provides a comprehensive overview of the global food system and its sustainability challenges. It valuable resource for understanding the complex interactions between food production, consumption, and the environment.
Classic work on the environmental impact of pesticides. It must-read for anyone interested in the future of food and the environment.
Provides a comprehensive overview of the sixth mass extinction event, which is currently underway. It must-read for anyone interested in the future of life on Earth.
Provides a historical perspective on the collapse of civilizations. It must-read for anyone interested in the future of our own society.
Provides insights into the science of habit formation. It valuable resource for anyone interested in changing their own habits or helping others to change theirs.
Provides a sobering look at the future of the global food system. It must-read for anyone interested in the challenges that lie ahead.
Seminal work on the ethics of eating animals. It challenging and thought-provoking read for anyone interested in the future of food.
Provides a personal perspective on the food revolution, including the challenges and opportunities that lie ahead. It passionate and inspiring read for anyone interested in changing the way we produce and consume food.

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