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Kwoklyn Wan

Hi, my name is Kwoklyn and I'm a third-generation restaurateur, media chef and the author of the best selling Chinese Takeaway Cookbook.

I literally grew up in the belly of the Chinese catering industry, spending my childhood in the playgrounds of my parent's Chinese restaurants and takeaways. Unbeknown to me every day was a school day and I learnt my trade living life as a BBC (British born Chinese) in the food industry.

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Hi, my name is Kwoklyn and I'm a third-generation restaurateur, media chef and the author of the best selling Chinese Takeaway Cookbook.

I literally grew up in the belly of the Chinese catering industry, spending my childhood in the playgrounds of my parent's Chinese restaurants and takeaways. Unbeknown to me every day was a school day and I learnt my trade living life as a BBC (British born Chinese) in the food industry.

This course includes over 30 lessons to teach you the Chinese takeaway trade secrets that you can master in your own kitchen. You'll learn how to cook an entire Chinese takeaway meal and key kitchen skills in using Chinese cooking utensils and ingredients.

A wise Chinese man once said, “the Chinese will conquer the world with their food”, and how right he was. Chinese cuisine has been ranked on many occasions as the number 1 go-to cuisine when eating out or buying a takeaway.

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What's inside

Learning objectives

  • How to create authentic chinese takeaway food at home
  • Hints, tips and tricks to help achieve cooking excellence
  • Designed to be on the table in 20 minutes or less

Syllabus

Who am I?
Introduction
Chicken and Sweetcorn Soup
Ingredients
Read more
Sweet Chilli Vinegar Dip
Let's Cook
Vegetable Spring Rolls
Let's Cook Part 1
Let's Cook Part 2
Rice and Noodles
Crispy Aromatic Duck
Marinading
Building your duck
Wontons
Noodle Stir Fry
Chicken Chop Suey
Thank you
Thank you for watching!
King Prawns
King Prawn Fried Rice
Vegetable Chow Mein
Cooking Dried Noodles

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Teaches essential cooking techniques and using Chinese cooking equipment and ingredients
Designed to help learners cook an entire Chinese takeaway meal
Focuses on providing practical, hands-on training
Created by an experienced Chinese restaurateur and chef
Course covers a wide range of classic Chinese takeaway dishes
Suitable for beginners and those looking to improve their Chinese cooking skills

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cook a Chinese takeaway from the #1 best-selling Author with these activities:
Read: The Food of China
Gain a deeper understanding of the cultural and historical context of Chinese cuisine, enriching the culinary knowledge and appreciation.
Show steps
  • Acquire the book.
  • Read through the chapters.
  • Make notes and annotations.
Read: The Chinese Takeaway Cookbook
Reinforce recipes, ingredients, and techniques covered in the course by reading a detailed reference text by the course instructor.
Show steps
  • Acquire a copy of the book.
  • Read through the chapters.
  • Make notes and highlight important sections.
Attend a Chinese Cooking Workshop
Enhance practical skills and learn new techniques from experienced Chinese chefs.
Show steps
  • Research and find a reputable workshop.
  • Register and attend the workshop.
  • Follow the instructions and practice the techniques.
  • Ask questions and take notes.
Four other activities
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Show all seven activities
Practice Wok Techniques
Develop muscle memory and improve proficiency in flipping, tossing, and stirring ingredients in a wok.
Show steps
  • Gather ingredients for practice.
  • Prepare a hot wok and practice.
  • Experiment with different ingredients and sauces.
Join a Cooking Study Group
Engage with fellow cooking enthusiasts to share knowledge, provide feedback, and enhance overall understanding.
Show steps
  • Find or create a study group.
  • Establish a meeting schedule.
  • Prepare recipes and take turns leading cooking sessions.
  • Provide constructive feedback and support.
Film Yourself Cooking a Recipe
Solidify cooking techniques and presentation skills by capturing and reviewing the process of preparing a dish.
Browse courses on Video Creation
Show steps
  • Choose a recipe to cook.
  • Prepare all ingredients.
  • Set up a filming area.
  • Cook the recipe while filming.
  • Review the footage and take notes.
Develop a Signature Chinese Dish
Challenge culinary skills by creating a unique and personalized Chinese dish that showcases knowledge and creativity.
Browse courses on Project Development
Show steps
  • Research and gather inspiration.
  • Experiment with flavors and techniques.
  • Refine and perfect the dish.
  • Create a presentation and share.

Career center

Learners who complete Cook a Chinese takeaway from the #1 best-selling Author will develop knowledge and skills that may be useful to these careers:

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