Cooking 102
Level up Your Cooking Skills
Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking
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Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking
Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking
This class covers all the details and fundamentals required for you to start your cooking journey
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
Understand the Different Techniques to Cook Eggs
How to Make Different Textures of Scrambled Eggs
Learning how to Make a Tomato Fritata
Essential Concepts to Build Strong Knife Skills
How to Make Poached Eggs
How to Blanch Vegetables
How to Make Slow Roasted Tomatoes
How to Debone a Chicken
How to Pan Sear a Chicken Breast
How to Make a Pine Nut Salsa
Who this course is for:
"Cooking 102: Level Up you Cooking Skills" is a Class is for people passionate about Cooking
Beginners who havent cooked before but aspire to learn how to cook at home
Seasoned Chefs who want to improve their skill
This Course makes an excellent gift as well for your friends
Who this course is for:
Aspiring Chefs, Home Cooks, Professionals
What's inside
Syllabus
Introduction
Introduction to the Course
Cooking Techniques For Eggs
Scrambled Eggs- Diner Style Creamy Eggs
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Syllabus
Good to know
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Activities
Practice Cutting Techniques
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Refresh knife skills for better understanding and proficiency in cooking techniques.
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Knife Skills
Show steps
-
Review different cutting techniques for vegetables, such as dicing, slicing, and chopping.
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Practice cutting techniques on a variety of vegetables, such as onions, carrots, and celery.
Practice Making Scrambled Eggs
Show steps
Repetition of cooking scrambled eggs will lead to understanding techniques and textures.
Show steps
-
Cook scrambled eggs using different techniques, such as diner-style or French-style.
-
Experiment with different ingredients and seasonings to create variations of scrambled eggs.
Watch Tutorials on Advanced Chicken Butchery
Show steps
Learning techniques outside of class time will increase comprehension and retention.
Show steps
-
Watch online tutorials that demonstrate advanced chicken butchery techniques.
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Follow the instructions in the tutorials to practice butchering a chicken.
Three other activities
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Create a Recipe Book of Learned Techniques
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Putting together a collection of learned techniques in writing increases knowledge and provides a future reference.
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Cooking Techniques
Show steps
-
Gather the recipes learned during the course.
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Organize the recipes into categories, such as appetizers, main courses, and desserts.
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Write down the recipes in a clear and concise manner.
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Include photographs or illustrations to make the recipes more visually appealing.
Develop a Cooking Lesson Plan for a Specific Dish
Show steps
Creating a lesson plan to teach others will reinforce and improve the techniques learned.
Browse courses on
Cooking Techniques
Show steps
-
Choose a dish that you want to teach others how to cook.
-
Break down the recipe into smaller steps.
-
Write out the ingredients and instructions for each step.
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Include tips and tricks to help students succeed.
Enter a Cooking Competition
Show steps
Putting skills to the test in a competition will foster growth and development
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Culinary Arts
Show steps
-
Research and find a reputable cooking competition to enter.
-
Prepare a dish that showcases your advanced cooking skills.
-
Present your dish to the judges and audience.
-
Receive feedback from the judges and other competitors.
Practice Cutting Techniques
Show steps
Refresh knife skills for better understanding and proficiency in cooking techniques.
Browse courses on
Knife Skills
Show steps
- Review different cutting techniques for vegetables, such as dicing, slicing, and chopping.
- Practice cutting techniques on a variety of vegetables, such as onions, carrots, and celery.
Practice Making Scrambled Eggs
Show steps
Repetition of cooking scrambled eggs will lead to understanding techniques and textures.
Show steps
- Cook scrambled eggs using different techniques, such as diner-style or French-style.
- Experiment with different ingredients and seasonings to create variations of scrambled eggs.
Watch Tutorials on Advanced Chicken Butchery
Show steps
Learning techniques outside of class time will increase comprehension and retention.
Show steps
- Watch online tutorials that demonstrate advanced chicken butchery techniques.
- Follow the instructions in the tutorials to practice butchering a chicken.
Create a Recipe Book of Learned Techniques
Show steps
Putting together a collection of learned techniques in writing increases knowledge and provides a future reference.
Browse courses on
Cooking Techniques
Show steps
- Gather the recipes learned during the course.
- Organize the recipes into categories, such as appetizers, main courses, and desserts.
- Write down the recipes in a clear and concise manner.
- Include photographs or illustrations to make the recipes more visually appealing.
Develop a Cooking Lesson Plan for a Specific Dish
Show steps
Creating a lesson plan to teach others will reinforce and improve the techniques learned.
Browse courses on
Cooking Techniques
Show steps
- Choose a dish that you want to teach others how to cook.
- Break down the recipe into smaller steps.
- Write out the ingredients and instructions for each step.
- Include tips and tricks to help students succeed.
Enter a Cooking Competition
Show steps
Putting skills to the test in a competition will foster growth and development
Browse courses on
Culinary Arts
Show steps
- Research and find a reputable cooking competition to enter.
- Prepare a dish that showcases your advanced cooking skills.
- Present your dish to the judges and audience.
- Receive feedback from the judges and other competitors.
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