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Shubranshu Bhandoh

Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking

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Developing a Better understanding of cooking techniques can really enable us to take our cooking skills to the next levelIn the Second part of our cooking series we are going to be building on skills and working towards learning more advanced techniques of cooking

This class covers all the details and fundamentals required for you to start your cooking journey

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Different Techniques to Cook Eggs

  2. How to Make Different Textures of Scrambled Eggs

  3. Learning how to Make a Tomato Fritata

  4. Essential Concepts to Build Strong Knife Skills

  5. How to Make Poached Eggs

  6. How to Blanch Vegetables

  7. How to Make Slow Roasted Tomatoes

  8. How to Debone a Chicken

  9. How to Pan Sear a Chicken Breast

  10. How to Make a Pine Nut Salsa

Who this course is for:

  • "Cooking 102: Level Up you Cooking Skills" is a Class is for people passionate about Cooking

  • Beginners who havent cooked before but aspire to learn how to cook at home

  • Seasoned Chefs who want to improve their skill

  • This Course makes an excellent gift as well for your friends

Who this course is for:

  • Aspiring Chefs, Home Cooks, Professionals

Enroll now

What's inside

Syllabus

Introduction
Introduction to the Course
Cooking Techniques For Eggs
Scrambled Eggs- Diner Style Creamy Eggs
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Scrambled Egg: Classic French Style Eggs
Fritata: Tomato, Chorizo and Cheese
Poached Egg: Poached Egg: How to Make a Perfect Poached Egg
Poached Egg: 2nd Method of Poaching
Cooking Technique of Blanching
Blanching: Preparing the Ingredients
Blanching: Learning how to Blanch Vegetables
Vegetable Au Gratin
Understanding Ingredients
Learning How to Make Bechamel
Assembling and Baking The Gratin
Slow Roasted Tomato Bruschetta with Burrata Cheese
Tomato Bruschetta: Slow Roasting the Tomatoes
Tomato Bruschetta: Assembling the Bruschetta
Techniques for Chicken Butchery
How to Butcher a Chicken
Pan Seared Chicken Breast with Pine Nut Salsa
Chicken Breast: Pine Nut and Parsley Salsa
Chicken Breast: Cooking the Chicken Breast
Chicken Breast: Plating the Dish

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Provides a foundation for advanced cooking techniques and concepts
Covers a wide range of techniques, from basic to advanced
Suitable for learners of all skill levels, from complete beginners to professionals
Taught by experienced instructor with a strong reputation in the culinary field
Provides clear and concise instructions with step-by-step demonstrations
Includes practical exercises and assignments to reinforce learning

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking 102: Level up Your Cooking Skills with these activities:
Practice Cutting Techniques
Refresh knife skills for better understanding and proficiency in cooking techniques.
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  • Review different cutting techniques for vegetables, such as dicing, slicing, and chopping.
  • Practice cutting techniques on a variety of vegetables, such as onions, carrots, and celery.
Practice Making Scrambled Eggs
Repetition of cooking scrambled eggs will lead to understanding techniques and textures.
Show steps
  • Cook scrambled eggs using different techniques, such as diner-style or French-style.
  • Experiment with different ingredients and seasonings to create variations of scrambled eggs.
Watch Tutorials on Advanced Chicken Butchery
Learning techniques outside of class time will increase comprehension and retention.
Show steps
  • Watch online tutorials that demonstrate advanced chicken butchery techniques.
  • Follow the instructions in the tutorials to practice butchering a chicken.
Three other activities
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Show all six activities
Create a Recipe Book of Learned Techniques
Putting together a collection of learned techniques in writing increases knowledge and provides a future reference.
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  • Gather the recipes learned during the course.
  • Organize the recipes into categories, such as appetizers, main courses, and desserts.
  • Write down the recipes in a clear and concise manner.
  • Include photographs or illustrations to make the recipes more visually appealing.
Develop a Cooking Lesson Plan for a Specific Dish
Creating a lesson plan to teach others will reinforce and improve the techniques learned.
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Show steps
  • Choose a dish that you want to teach others how to cook.
  • Break down the recipe into smaller steps.
  • Write out the ingredients and instructions for each step.
  • Include tips and tricks to help students succeed.
Enter a Cooking Competition
Putting skills to the test in a competition will foster growth and development
Browse courses on Culinary Arts
Show steps
  • Research and find a reputable cooking competition to enter.
  • Prepare a dish that showcases your advanced cooking skills.
  • Present your dish to the judges and audience.
  • Receive feedback from the judges and other competitors.

Career center

Learners who complete Cooking 102: Level up Your Cooking Skills will develop knowledge and skills that may be useful to these careers:

Reading list

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