We may earn an affiliate commission when you visit our partners.
All About Cakes
Meytal Limony
Meytal Limony
"All about cakes" is a comprehensive, easy to follow, step by step guide to the art of specialty cakes. In this course we will learn how to create stunning layered cakes from scratch. All the way from the baking, staking, filling, and frosting the cake to decorating designs and techniques. Along the way we will learn amazing useful techniques that every baker should know such as tempering chocolate, working with isomalt candy, piping flowers, and even making your very own sprinkles. All in one course. This course is so easy to follow; just watch the videos and bake along with the teacher. That way you will never have a failed cake again. In this course we will start with the ultimate moist and delicious chocolate cake that will make your clients jump up and down from joy. Carry on to the best and most versatile vanilla filling topped with a raspberry sauce. We will learn how to stack the cakes so they will be secure and leveled to perfection. Then it's only a matter of choosing what design and decoration you want to create. Meytal, the teacher, got you covered with three different and stunning cake designs suitable for every occasion. So go ahead and jump right into this specialty cake adventure.
Register for this course and see more details by visiting:
OpenCourser.com/course/smpr48/all
What's inside
Learning objectives
- Learn to bake, fill, frost and decorate the perfect cake!
- Create professionally looking layered cake with three unique designs: the watercolor cake, the "naked" cake and the fault line cake.
- Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.
- Learn how to temper and work with chocolate to create amazing decorations.
- Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.
- Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.
- Learn the classic swiss meringue method to creating buttercream frosting.
- Explore all the basic piping techniques and the correct way of creating them.
- Learn how to cut and level a cake in order to prepare it for staking.
- Learn the art of piping buttercream flowers.
- Make your very own home-made sprinkles!
- Learn all the tips and tricks and what to avoid while baking the perfect cake.
- Show more
- Show less
- Learn to bake, fill, frost and decorate the perfect cake!
- Create professionally looking layered cake with three unique designs: the watercolor cake, the "naked" cake and the fault line cake.
- Use different techniques to create show stopping decorations such as chocolate sails, meringues toppers, isomalt bowl and more.
- Learn how to temper and work with chocolate to create amazing decorations.
- Learn my ultimate chocolate cake recipe with the best tips on how to bake your cake moist, leveled, and perfect for layered cake style.
- Work on amazing filling and topping with the most versatile vanilla cream filling and a raspberry topping.
- Learn the classic swiss meringue method to creating buttercream frosting.
- Explore all the basic piping techniques and the correct way of creating them.
- Learn how to cut and level a cake in order to prepare it for staking.
- Learn the art of piping buttercream flowers.
- Make your very own home-made sprinkles!
- Learn all the tips and tricks and what to avoid while baking the perfect cake.
- Show more
- Show less
Syllabus
Introduction
Tools and utensils
The basics
Lining the cake tins
Read more
Syllabus
Introduction
Tools and utensils
The basics
Lining the cake tins
Read more
Chocolate cake
Cutting and leveling the cake
Swiss meringue buttercream
How to color buttercream
Vanilla whipped ganache cream
Raspberry coulis
Assembling the cake
Crumb coating
"Naked" cake
"Naked" cake - the components
Buttercream flowers
Naked cake
Naked cake: assembly
Watercolor cake
Watercolor cake - the components
Isomalt bowl
Isomalt bowl finishing touches
Watercolor cake: coating the cake
Watercolor cake: creating the effect
Ganache drip
Watercolor cake: the drip
Watercolor cake: assembly
Fault line cake
Fault line cake - the components
Chocolate decoration: tempering
Modeling and shaping
Chocolate decoration: spheres
Home-made sprinkles
Piping the sprinkles
French meringue
Piping the meringue
Fault line cake: creating the line
Fault line cake: coating
Fault line cake: border accents
Fault line cake: assembly
Vegan baking
Vegan replacements for dairy products
egg replacements
More learnings
Bonus Lecture
Good to know
Good to know
Know what's good ,
what to watch for , and
possible dealbreakers
Offers hands-on labs and interactive activities to make the learning experience more engaging
Teaches skills and knowledge that are highly relevant to industry standards in the field of cake decorating and baking
Develops fundamental cake baking and decorating skills, as well as mastery of advanced techniques like tempering chocolate and piping flowers
Builds a strong foundation for beginners who are new to cake decorating and baking, while also providing opportunities for intermediate learners to advance their skills
Covers a range of cake designs and techniques, providing a comprehensive learning experience for aspiring cake decorators and bakers
Taught by Meytal Limony, who is an experienced cake decorator and instructor
Save this course
Save All About Cakes to your list so you can find it easily later:
Save
Save
Activities
Coming soon
We're preparing activities for
All About Cakes.
These are activities you can do either before, during, or after a course.
Career center
Learners who complete All About Cakes will develop knowledge and skills
that may be useful to these careers:
Baker
Baker
Bakers are culinary professionals who are responsible for making breads, cakes, pastries, and other baked goods. The course teaches all the necessary skills needed to make a layered cake from scratch. This includes how to bake the cake, how to fill it, how to frost it, and how to decorate it. The course also includes instructions on how to temper chocolate and make isomalt candy, skills useful in making elaborate professional-looking layered cakes. Taking this course may help you gain the skills necessary to become a baker.
Pastry Chef
Pastry Chef
Pastry Chefs are similar to bakers, except they focus on preparing and presenting delectable desserts. This course covers all the essential skills for creating stunning layered cakes from scratch. It teaches how to bake, fill, frost, and decorate cakes with impressive designs and techniques. Additionally, it includes thorough instructions on tempering chocolate, piping flowers, making isomalt bowls, and creating homemade sprinkles - all vital skills for any pastry chef. Enrolling in this course may help you acquire the knowledge and hands-on experience needed to excel as a Pastry Chef.
Cake Decorator
Cake Decorator
Cake decorators specialize in transforming cakes into beautiful works of art. This course provides comprehensive guidance on creating intricate cake designs and decorations. Students will learn various piping techniques, including buttercream flowers, as well as how to create isomalt bowls and homemade sprinkles. Moreover, the course covers advanced techniques such as tempering chocolate and modeling chocolate decorations. By completing this course, you can develop the artistic skills and technical knowledge required to succeed as a Cake Decorator.
Confectioner
Confectioner
Confectioners use sugar, chocolate, and other ingredients to create candies, pastries, confections, and other sweet treats. This course covers essential techniques used by confectioners, such as tempering chocolate, working with isomalt candy, and making homemade sprinkles. Additionally, the course provides instructions on creating a variety of cake designs and decorations. With the knowledge and skills gained from this course, you may be well-prepared for a career as a Confectioner.
Food Stylist
Food Stylist
Food Stylists use their artistic skills to make food look visually appealing for advertising, magazines, and other media. This course can help you develop the artistic eye and technical skills needed for food styling. It teaches various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Moreover, the course provides guidance on how to create stunning cake designs and decorations that are visually captivating.
Caterer
Caterer
Caterers plan, prepare, and serve food for events such as weddings, parties, and corporate functions. This course provides valuable insights into creating visually appealing and delicious cakes, an essential skill for caterers. The course covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, it provides guidance on how to create stunning cake designs that meet the specific requirements of various events.
Restaurant Manager
Restaurant Manager
Restaurant Managers oversee the daily operations of a restaurant, including menu planning and customer satisfaction. This course provides knowledge and skills that can be beneficial for Restaurant Managers, particularly in understanding the art of cake making and decoration. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can enhance the dessert menu and overall dining experience.
Event Planner
Event Planner
Event Planners organize and manage events such as weddings, parties, and corporate functions. This course provides valuable insights into creating visually appealing and delicious cakes, a crucial aspect of event planning. The course covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, it provides guidance on how to create stunning cake designs that meet the specific themes and requirements of various events.
Hospitality Manager
Hospitality Manager
Hospitality Managers oversee the operations of hotels, resorts, and other hospitality establishments. This course can help you develop skills in creating visually appealing and delicious cakes, an asset in the hospitality industry. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can enhance the dining experience and overall guest satisfaction.
Chef de Cuisine
Chef de Cuisine
Chef de Cuisines are responsible for overseeing the kitchen staff and ensuring the quality of food in a restaurant. This course can provide valuable knowledge and skills for Chef de Cuisines, particularly in the area of pastry and cake making. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can elevate the dessert menu and impress customers.
Sous Chef
Sous Chef
Sous Chefs assist the Head Chef in managing the kitchen and ensuring the smooth operation of the culinary team. This course can provide valuable knowledge and skills for Sous Chefs, particularly in the area of pastry and cake making. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can complement the menu and enhance the dining experience.
Culinary Instructor
Culinary Instructor
Culinary Instructors teach culinary arts and techniques to students in various settings, such as culinary schools and community colleges. This course can provide valuable knowledge and skills for Culinary Instructors, particularly in the area of pastry and cake making. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can inspire and engage students.
Food Photographer
Food Photographer
Food Photographers specialize in capturing visually appealing images of food for advertising, magazines, and other media. This course can provide valuable insights into the art of cake making and decoration, helping Food Photographers better understand the subject they are photographing. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that are not only visually appealing but also suitable for photography.
Food Writer
Food Writer
Food Writers create written content about food, including recipes, restaurant reviews, and culinary trends. This course can provide valuable knowledge and insights into the art of cake making and decoration, helping Food Writers better understand and describe the subject they are writing about. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can inspire and engage readers.
Dietary Manager
Dietary Manager
Dietary Managers plan and oversee the preparation and serving of food in healthcare settings, such as hospitals and nursing homes. This course can provide valuable knowledge and skills for Dietary Managers, particularly in the area of pastry and cake making. It covers various cake decorating techniques, including piping flowers, creating isomalt bowls, and making homemade sprinkles. Additionally, the course provides guidance on how to create stunning cake designs that can cater to the specific dietary needs of patients and residents.
For more career information including salaries, visit:
OpenCourser.com/course/smpr48/all
Reading list
We've selected six books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
All About Cakes.
This expansive textbook contains everything you'll ever need to know about baking a cake.
This comprehensive guide is commonly used as a textbook in pastry schools and provides a solid foundation in baking.
A good beginner-friendly guide that covers the basics of cake baking, from ingredients to techniques.
Is helpful for practicing the techniques learned in this course.
Save
Is useful for practicing the techniques learned in this course.
While not directly related to cake baking, this book is an inspiring story about the power of belief and self-discovery, which can be motivating for bakers.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/smpr48/all
Share
Similar courses
Here are nine courses similar to
All About Cakes.
#2 Bake Artisan Sourdough Bread Like a Professional
OpenCourser.com/course/bjo7e4/2
#2 Bake Artisan Sourdough Bread Like a Professional
Most relevant
Essential Beginner Baking Course - Artisan Pastry & Desserts
OpenCourser.com/course/i31lgx/essential
Essential Beginner Baking Course - Artisan Pastry &...
Most relevant
The Basics Of Cake
OpenCourser.com/course/hge4mi/the
The Basics Of Cake
Most relevant
All About Cupcakes
OpenCourser.com/course/zewnzv/all
All About Cupcakes
Most relevant
Become an Artisan Sourdough Baker - Essential Bread & Pastry
OpenCourser.com/course/osfz52/become
Become an Artisan Sourdough Baker - Essential Bread &...
Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels
OpenCourser.com/course/2gqjaa/bread
Bread Baking 102: Master Sandwich Breads, Ciabatta &...
A History of Royal Food and Feasting
OpenCourser.com/course/3k7wfh/a
A History of Royal Food and Feasting
Sourdough Basics
OpenCourser.com/course/iwecas/sourdough
Sourdough Basics
Cooking Lessons for Dad: Learn to Cook Food the Easy Way!
OpenCourser.com/course/3od7mk/cooking
Cooking Lessons for Dad: Learn to Cook Food the Easy Way!
Effort
5.5 total hours
Via
Udemy
Instructor
Meytal Limony
Language
English
Good to know
Offers hands-on labs and interactive activities to make the learning experience more engaging
Teaches skills and knowledge that are highly relevant to industry standards in the field of cake decorating and baking
Develops fundamental cake baking and decorating skills, as well as mastery of advanced techniques like tempering chocolate and piping flowers
Builds a strong foundation for beginners who are new to cake decorating and baking, while also providing opportunities for intermediate learners to advance their skills
Covers a range of cake designs and techniques, providing a comprehensive learning experience for aspiring cake decorators and bakers
Taught by Meytal Limony, who is an experienced cake decorator and instructor
Our mission
OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.
Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.
Find this site helpful? Tell a friend about us.
Affiliate disclosure
We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.
Your purchases help us maintain our catalog and keep our servers humming without ads.
Thank you for supporting OpenCourser.
© 2016 - 2024 OpenCourser