Displaying results 21 - 40 of 10,000 results for "edx nutrition and health part 3 food safety"
Introduction to Health and Wellness
Rated 4.8★ stars based on | 5 ratings · . Cost $600 · . Course Length: 99 hours estimated
This course is part of Global Freshman Academy (GFA), which means you can earn transferable ASU credit toward your college degree. This 3 credit health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From...
Offered through edX | and created by Arizona State University, ASUx | Taught by Nicole Vaudrin, Dr. Punam Ohri-Vachaspati, Punam Ohri-Vachaspati
Food and Nutrition Security in Urbanising Landscapes
Cost $99 · . Course Length: 16 hours estimated
Food and nutrition insecurity in an urban izing world Our landscapes are changing. As towns and megacities expand, they increasingly place claim on limited natural resources, such as water and land. In turn, this competition for resources places rural areas...
Offered through edX | and created by Wageningen University & Research | Taught by Lotte Roosendaal, Nistia Sekar Ningati, Tossa Harding and others
Food and Mood: Improving Mental Health Through Diet and Nutrition
Cost $74 · . Course Length: 9 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is designed for anyone with an interest, or with experience of, good or bad mental health....
Offered through FutureLearn | and created by Food & Mood Centre, Deakin University | Taught by Tetyana Rocks, Dina Hoare, Felice Jacka and others
Plant Based Diets: Food for a Sustainable Future
Cost $139 · . Course Length: 21 hours estimated
Global issues Global challenges, like the environment and the pandemic, may seem like overwhelming and distant problems, uninfluenceable by any one person. Thankfully, sometimes the answer is surprisingly simple, the solution right in front of us. The MOOC Plant...
Offered through edX | and created by Wageningen University & Research | Taught by Eva Everloo, Ella Stephens
Nutrition Communication for Health Professionals: Key concepts
Cost $139 · . Course Length: 6 hours estimated
If you are a doctor, nurse, or allied health professional looking to improve your knowledge of the role of nutrition communication in chronic disease prevention and management, this course is for you. We will arm you with the information and skills you need to...
Offered through edX | and created by NewcastleX, the University of Newcastle, Australia | Taught by Clare E. Collins, Tracy Burrows, Rebecca Haslam and others
Engaging with Controversies in the Food System
Cost $74 · . Course Length: 9 hours estimated
Each week focuses on one controversy, explains what it is and how it is understood by differently situated stakeholders in the food sector. Learners are encouraged (as consumers) to take a critical stance on the different perspectives held by different...
Offered through FutureLearn | and created by University of Reading, European Institute of Innovation and Technology (EIT), EIT Food | Taught by Luca Cocolin, Andrew Ainslie, Joanna Kaniewska and others
Introduction to Lifestyle Medicine
Rated 4.0★ stars based on | 1 ratings · . Cost $99 · . Course Length: 4 hours estimated
Lifestyle factors including poor nutrition and physical inactivity are critical determinants of health, causing a pandemic of chronic diseases, premature death and unsustainable healthcare costs. Currently, 50 percent of Americans live with one or more chronic...
Offered through edX | and created by DoaneX, Doane University | Taught by Amanda McKinney, Amanda McKinney, MD, FACLM
Health, Safety and Wellness in Mining
Foundations of Modern MiningCost $359 · . Course Length: 40 hours estimated
Health, Safety and Wellness in Mining incorporates videos, expert insights, simulations, discussions and scenarios to deepen your current understanding of health, safety and wellness challenges, contexts and processes within the sector. The course covers topics...
Offered through edX | and created by The University of Queensland | Taught by Carmel Bofinger, Sharyn Cobbin, Ben Seligman and others
How is Food Made? Understanding Processed Food
Cost $59 · . Course Length: 12 hours estimated
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning more about the food they eat.Topics CoveredThe history...
Offered through FutureLearn | and created by DIL, European Institute of Innovation and Technology (EIT), EIT Food | Taught by Richard Frazier (Educator), Emma Bennett, Anna-Sophie Stübler and others
Nutrition Education for the Consumer
A Specialization from Coursera. Contains 5 courses · . Course Total length: 15 hours estimated
Understanding how to eat healthy can be daunting, especially when presented with unfamiliar science. Learn and apply everyday nutrition concepts to your lifestyle to get the most out of what you eat. Take time in understanding how to appropriately read food...
Offered through Coursera | and created by National Academy of Sports Medicine | Taught by NASM Faculty
Feeding the World
Rated 4.6★ stars based on | 16 ratings · . Cost $49 · . Course Length: 36 hours estimated
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal...
Offered through Coursera | and created by University of Pennsylvania | Taught by Dr. David Galligan, James Ferguson, Dr. David Galligan and others
Introduction To Food & Health
. Course Length: 3 hours estimated
Overview Internet Enduring Material Sponsored by the Stanford University School of Medicine. We find ourselves facing global epidemics of obesity and diabetes. To address these public health crises, we urgently need to explore innovative educational strategies for...
Offered through edX | and created by StanfordOnline, Stanford University | Taught by Maya Adam, Robyn Tepper, Catherine Sonquist Forest and others
The New Nordic Diet - from Gastronomy to Health
Rated 4.4★ stars based on | 96 ratings · . Cost $49 · . Course Length: 27 hours estimated
The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at...
Offered through Coursera | and created by University of Copenhagen | Taught by Dr Arne Astrup, MD, DMSc.
The Science of Nutrition
Rated 3.8★ stars based on | 10 ratings · . Cost $64 · . Course Length: 12 hours estimated
Have you ever looked at a food label and wondered what kilocalories really mean? Would you like to know more about fat, protein or carbohydrates, and how our bodies process them?This online nutrition course provides the answers. You’ll explore biology, finding out...
Offered through FutureLearn | and created by The Open University | Taught by Audrey Brown, Hilary MacQueen
Newborn Baby Care
A Specialization from Coursera. Contains 5 courses · . Course Total length: 112 hours estimated
A newborn baby is an amazing beautiful life filled with hope. Unfortunately, many babies die or experience preventable harm even in 21st century. It is imperative that babies who are born healthy get off to a healthy start in the first month of life. There are...
Offered through Coursera | and created by University of Colorado System | Taught by Christine Gold, Mary Kohn, MD, Daniel Nicklas
Nutrition and Health: Human Microbiome
Cost $169 · . Course Length: 30 hours estimated
Your body is not only made up of human cells, but also by trillions of bacteria, fungi and viruses. Together they make up the human microbiome and have a tremendous impact on your health. For example, what you eat and drink impacts the gut microbes of the human...
Offered through edX | and created by Wageningen University & Research, WageningenX | Taught by Clara Belzer
Newborn Baby Care
A Specialization from Coursera. Contains 4 courses · . Course Total length: 88 hours estimated
A newborn baby is an amazing beautiful life filled with hope. Unfortunately, many babies die or experience preventable harm even in 21st century. It is imperative that babies who are born healthy get off to a healthy start in the first month of life. There are...
Offered through Coursera | and created by University of Colorado System | Taught by Christine Gold, Mary Kohn, MD, Daniel Nicklas
Nutrition Communication for Health Professionals: Applying skills
Cost $139 · . Course Length: 6 hours estimated
If you are a doctor, nurse, allied health professional or health worker wanting to improve your knowledge and communication skills related to nutrition in chronic disease prevention and management, this course is for you. We will arm you with the information and...
Offered through edX | and created by NewcastleX, the University of Newcastle, Australia | Taught by Clare E. Collins, Tracy Burrows, Rebecca Haslam and others
National Academy of Sports Medicine Nutrition Essentials
Cost $49 · . Course Length: 30 hours estimated
NASM's Nutrition Coaching Essentials enables you to provide evidence-based guidance to those seeking to improve body composition, athletic performance, and health. By successfully completing this program, you will have the knowledge and abilities to leverage...
Offered through Coursera | and created by National Academy of Sports Medicine | Taught by Ian Montel, MS, NASM Faculty
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
. Course Length: 35 hours estimated
Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of...
Offered through edX | and created by SDGAcademyX, SDG Academy | Taught by Achim Dobermann, Ken Giller, Jessica Fanzo and others